Original Research
Published on 29 Nov 2023
Characterization of garlic oil/β-cyclodextrin inclusion complexes and application
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1308787
- 2,862 views
- 6 citations
- Frontiers in Nutrition
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1,107 articles
Original Research
Published on 18 Nov 2023
The structure and in vitro starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water content
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288067
- 1,047 views
- 1 citation
Original Research
Published on 10 Nov 2023
Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1285590
- 1,837 views
- 4 citations
![Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly](https://www.frontiersin.org/files/myhome article library/1290221/1290221_Thumb_400.jpg)
Original Research
Published on 10 Nov 2023
Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1290221
- 2,156 views
- 3 citations
Original Research
Published on 09 Nov 2023
Astaxanthin-loaded polylactic acid-glycolic acid nanoparticles ameliorate ulcerative colitis through antioxidant effects
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1267274
- 2,417 views
- 6 citations
Editorial
Published on 07 Nov 2023
Editorial: Food of the future: underutilized foods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1307856
- 2,623 views
- 2 citations
Editorial
Published on 31 Oct 2023
Editorial: Natural extracts as food ingredients: from chemistry to health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1306307
- 1,634 views
Original Research
Published on 31 Oct 2023
Metal levels of canned fish sold in TĂĽrkiye: health risk assessment
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1255857
- 4,650 views
- 5 citations
Original Research
Published on 24 Oct 2023
ITC study on the interaction of some bile salts with tragacanth, Arabic, and guar gums with potential cholesterol-lowering ability
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1258282
- 2,001 views
- 1 citation
Original Research
Published on 17 Oct 2023
Integrated widely targeted metabolomics and network pharmacology revealed quality disparities between Guizhou and conventional producing areas of Codonopsis Radix
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1271817
- 4,476 views
- 7 citations
Original Research
Published on 12 Oct 2023
Transformation of arsenic species from seafood consumption during in vitro digestion
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1207732
- 1,955 views
Original Research
Published on 12 Oct 2023
Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204572
- 2,067 views
Original Research
Published on 12 Oct 2023
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1279141
- 2,228 views
- 4 citations
Review
Published on 12 Oct 2023
Phytosterols in rice bran and their health benefits
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1287405
- 9,126 views
- 14 citations
Editorial
Published on 11 Oct 2023
Editorial: Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288237
- 1,242 views
- 2 citations
Original Research
Published on 11 Oct 2023
Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1236216
- 2,782 views
- 6 citations