Editorial
Published on 09 Oct 2023
Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1286052
- 1,353 views
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
1,073 articles
Articles
Editorial
Published on 04 Oct 2023
Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1270049
- 1,872 views
Review
Published on 28 Sep 2023
Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1218468
- 14,388 views
- 18 citations
Original Research
Published on 25 Sep 2023
Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268580
- 2,013 views
- 4 citations
Original Research
Published on 22 Sep 2023
Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227546
- 2,392 views
- 2 citations
Original Research
Published on 22 Sep 2023
Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1273374
- 2,098 views
- 5 citations
Editorial
Published on 15 Sep 2023
Editorial: Milk oligosaccharides and lipids, their impact on human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1255077
- 1,158 views
Original Research
Published on 08 Sep 2023
Gingerols synergize with anthocyanins to induce antioxidant activity in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1229015
- 1,826 views
- 2 citations
Original Research
Published on 07 Sep 2023
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268633
- 2,259 views
- 3 citations
Original Research
Published on 05 Sep 2023
An improved folate stable isotope dilution assay of unexploited food sources from Brazil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1252497
- 1,794 views
- 3 citations
Editorial
Published on 05 Sep 2023
Editorial: Selenium and human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1269204
- 1,591 views
- 5 citations
Original Research
Published on 05 Sep 2023
Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1272977
- 1,752 views
- 6 citations
Review
Published on 31 Aug 2023
A review on anti-nutritional factors: unraveling the natural gateways to human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1215873
- 14,180 views
- 19 citations
Original Research
Published on 24 Aug 2023
Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1241580
- 3,078 views
- 2 citations
Original Research
Published on 24 Aug 2023
Development, stabilization, and characterization of nanoemulsion of vitamin D3-enriched canola oil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1205200
- 2,905 views
- 1 citation
Original Research
Published on 14 Aug 2023
Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lour. scented Congou black teas
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1234807
- 2,097 views
- 3 citations