Frontiers in Nutrition | Food Chemistry

Original Research

Published on 17 Jan 2024

Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

in Food Chemistry

Xin Xu
Bin Wang
Wei Gao
Jie Sui
Jianfei Wang
Bo Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335812

2,177 views
3 citations

Original Research

Published on 16 Jan 2024

Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study

in Food Chemistry

Abeer M. Abd-Alrahman
Manal M. Ramadan
Mohamed F. Maraay
Rabab Salem
Fatma M. Saleh
Mahmood A Hashim
Anastasia Zhernyakova
Tamer M. El-Messery

Frontiers in Nutrition

doi 10.3389/fnut.2023.1280209

6,850 views
4 citations

Original Research

Published on 16 Jan 2024

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

in Food Chemistry

Magdalene Eno Effiong
Chidinma Precious Umeokwochi
Israel Sunmola Afolabi
Shalom Nwodo Chinedu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1279208

14,675 views
30 citations

Original Research

Published on 11 Jan 2024

Acrylamide formation in air-fried versus deep and oven-fried potatoes

in Food Chemistry

Semra Navruz-Varlı
Hande Mortaş

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297069

54,938 views
13 citations

Correction

Published on 11 Jan 2024

Corrigendum: From function to metabolome: metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of Perilla frutescens leaves

in Food Chemistry

Zhenxing Wang
Ximeng Jin
Xuechun Zhang
Xing Xie
Zongcai Tu
Xiahong He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357379

777 views

Review

Published on 11 Jan 2024

Role of vitamins A, C, D, E in cancer prevention and therapy: therapeutic potentials and mechanisms of action

in Food Chemistry

Wamidh H. Talib
Dima Abdulraheem Ahmed Jum’AH
Zeena Shamil Attallah
Mohanned Sami Jallad
Lina T. Al Kury
Rawan Wamidh Hadi
Asma Ismail Mahmod

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281879

12,268 views
21 citations

Original Research

Published on 09 Jan 2024

Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate

in Food Chemistry

Haofeng Gu
Lei Liang
Yongning Kang
Rongmiao Yu
Jiahao Wang
Dan Fan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1337407

2,427 views
12 citations

Original Research

Published on 08 Jan 2024

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS

in Food Chemistry

Miyoung Yoo
Hyun Jeong Lee
Kwang-Won Lee
Dongwon Seo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1320550

1,684 views
1 citation

Original Research

Published on 08 Jan 2024

Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking

in Food Chemistry

Hongjun Ren
Jingxuan Zhou
Huixian Fu
Qiaohui Feng
Jionghao Wang
Chuan Li
Guanghua Xia
Wenting Shang
Yanfu He

Frontiers in Nutrition

doi 10.3389/fnut.2023.1343209

3,126 views
10 citations

Original Research

Published on 22 Dec 2023

Phytochemical profile and anti-inflammatory activity of the hull of γ-irradiated wheat mutant lines (Triticum aestivum L.)

in Food Chemistry

Jisu Park
Yun-Seo Kil
Ga-Hee Ryoo
Chang Hyun Jin
Min Jeong Hong
Jin-Baek Kim
Chan-Hun Jung
Joo-Won Nam
Ah-Reum Han

Frontiers in Nutrition

doi 10.3389/fnut.2023.1334344

2,181 views
4 citations

Original Research

Published on 21 Dec 2023

Chemical and biochemical characterization of Ipomoea aquatica: genoprotective potential and inhibitory mechanism of its phytochemicals against α-amylase and α-glucosidase

in Food Chemistry

Kangkon Saikia
Saurav Dey
Shabiha Nudrat Hazarika
Gautam Kumar Handique
Debajit Thakur
Arun Kumar Handique

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304903

8,769 views
6 citations

Original Research

Published on 18 Dec 2023

Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats

in Food Chemistry

Dina Mostafa Mohammed
Tamer M. El-Messery
Denis A. Baranenko
Mahmood A. Hashim
Mohamed Said Boulkrane
Marwa M. El-Said

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273299

3,353 views
4 citations

Original Research

Published on 14 Dec 2023

Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin

in Food Chemistry

Qingcai Hu
Yucheng Zheng
Yun Yang
Zi-Xin Ni
Bin Chen
Zongjie Wu
Huiqing Huang
Qingyang Wu
Zi-wei Zhou
Shuilian Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1283960

2,118 views
4 citations

Original Research

Published on 12 Dec 2023

Lipidomic insights into the reaction of baking lipases in cakes

in Food Chemistry

Charlotte Dorothea Stemler
Sabrina Geisslitz
Adele Cutignano
Katharina Anne Scherf

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290502

1,951 views
3 citations

Original Research

Published on 08 Dec 2023

Comparative bioactivity evaluation and metabolic profiling of different parts of Duhaldea nervosa based on GC-MS and LC-MS

in Food Chemistry

Qian Zhao
Yuan Li
Si Li
Xiaofeng He
Rui Gu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301715

2,085 views
4 citations

Brief Research Report

Published on 29 Nov 2023

Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil

in Food Chemistry

Han Chen
Hui-fang Zhao
Xiu-hua Meng
Jian Chen
Wen-long Wu
Wei-lin Li
Han Lü

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286209

1,748 views
3 citations