Original Research

Published on 30 Oct 2024

Application of preoperative NLR-based prognostic model in predicting prognosis of intrahepatic cholangiocarcinoma following radical surgery

in Clinical Nutrition

Shuo Qi
Zhongzhi Ma
Lian Shen
Jun Wang
Lei Zhou
Bingzhang Tian
Changjun Liu
Kang Chen
Wei Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1492358

191 views

Original Research

Published on 30 Oct 2024

The association of vitamin D insufficiency with the prevalence of obesity in children: implications for serum calcium levels, alkaline phosphatase activity, and bone maturation

in Clinical Nutrition

Yue Xu
Lingyun Song
Li Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466270

261 views

Original Research

Accepted on 29 Oct 2024

Clinical efficacy of washed microbiota transplantation on metabolic syndrome and metabolic profile of donor outer membrane vesicles

in Clinical Nutrition

Xuan Hu
Qingting Wu
Lingui Huang
Jiating Xu
Xing-Xiang He
Lei Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465499

Original Research

Accepted on 29 Oct 2024

Association Between Branched-Chain Amino Acid Levels and Gastric Cancer Risk: Large-Scale Prospective Cohort Study

in Clinical Nutrition

Liang Yu
Shiming Bao
Feng Zhu
Yanyan Xu
Yanwei Liu
Runben Jiang
Chuang Yang
Feng Cao
Wei Chen
Pengtao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479800

Editorial

Published on 29 Oct 2024

Editorial: Vitamin D: from pathophysiology to clinical impact

in Clinical Nutrition

Cristina Vassalle

Frontiers in Nutrition

doi 10.3389/fnut.2024.1506137

294 views

Correction

Accepted on 28 Oct 2024

Corrigendum: 《Effects of quinoa on cardiovascular disease and diabetes: a review》

in Clinical Nutrition

He Zhang
Ruiqi Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1516854

Review

Published on 24 Oct 2024

Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients

in Clinical Nutrition

Yuqi Yang
Hongyan Zhou
Zhang Hong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461748

548 views

Original Research

Published on 24 Oct 2024

Nutritional intervention in end-stage renal disease: a clinical trial study

in Clinical Nutrition

Xueting Tao
Jiaolin Qian
Yongwei Hu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1322229

525 views

Perspective

Published on 23 Oct 2024

Protein quality malnutrition

in Clinical Nutrition

Mark J. Manary
Donna R. Wegner
Kenneth Maleta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428810

500 views

Editorial

Published on 23 Oct 2024

Editorial: Nutritional status assessment and its links with chronic disease prognosis and surgical outcomes

in Clinical Nutrition

Gabriela Villaça Chaves
Barbara Perez Vogt
Geórgia das Graças Pena
Rodolfo Espinoza

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481810

374 views

Original Research

Published on 23 Oct 2024

Development and validation of a risk prediction model for feeding intolerance in neurocritical patients with enteral nutrition

in Clinical Nutrition

Rong Yuan
Lei Liu
Jiao Mi
Xue Li
Fang Yang
Shifang Mao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481279

538 views

Study Protocol

Published on 22 Oct 2024

Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study

in Clinical Nutrition

Tooba Asif
Anna Ouřadová
Ainara Martínez Tabar
Vanessa Bullón-Vela
Sandra Müller
Joelina Dietrich
Vanessa Keller
Marina Heniková
Eliška Selinger
Isabelle Herter-Aeberli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438740

674 views

Original Research

Published on 21 Oct 2024

Association between changes in body composition and progression of liver fibrosis in patients with type 2 diabetes mellitus

in Clinical Nutrition

Yuxi Lin
Zhixing Liang
Xiaofang Liu
Yutian Chong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476467

514 views

Original Research

Published on 21 Oct 2024

Higher protein intake may benefit in patients with prolonged mechanical ventilation

in Clinical Nutrition

Chiung-Hsin Chang
Chun-Yu Lin
Yu-Lun Lo
Ting-Yu Lin
Chen-Yiu Hung
Meng-Heng Hsieh
Yueh-Fu Fang
Hung-Yu Huang
Shu-Min Lin
Horng-Chyuan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1449240

460 views

Study Protocol

Published on 18 Oct 2024

Effect of supplementation with lutein, zeaxanthin, and omega-3 fatty acids on macular pigment and visual function in young adults with long-term use of digital devices: study protocol for a randomized double-blind placebo-controlled study

in Clinical Nutrition

Lina Wang
Mei Ma
Yong Li
Cheng Pei
Jianming Wang
Juan Li
Linjuan Yang
Qianying Liu
Li Tang
Yang Hao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422468

753 views

Perspective

Published on 17 Oct 2024

From plate to planet: culturally responsive culinary practices for health system innovation

in Clinical Nutrition

Michelle H. Loy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476503

1,003 views

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Articles

Application of preoperative NLR-based prognostic model in predicting prognosis of intrahepatic cholangiocarcinoma following radical surgery

The association of vitamin D insufficiency with the prevalence of obesity in children: implications for serum calcium levels, alkaline phosphatase activity, and bone maturation

Clinical efficacy of washed microbiota transplantation on metabolic syndrome and metabolic profile of donor outer membrane vesicles

Association Between Branched-Chain Amino Acid Levels and Gastric Cancer Risk: Large-Scale Prospective Cohort Study

Editorial: Vitamin D: from pathophysiology to clinical impact

Corrigendum: 《Effects of quinoa on cardiovascular disease and diabetes: a review》

Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients

Nutritional intervention in end-stage renal disease: a clinical trial study

Protein quality malnutrition

Editorial: Nutritional status assessment and its links with chronic disease prognosis and surgical outcomes

Development and validation of a risk prediction model for feeding intolerance in neurocritical patients with enteral nutrition

Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study

Association between changes in body composition and progression of liver fibrosis in patients with type 2 diabetes mellitus

Higher protein intake may benefit in patients with prolonged mechanical ventilation

Effect of supplementation with lutein, zeaxanthin, and omega-3 fatty acids on macular pigment and visual function in young adults with long-term use of digital devices: study protocol for a randomized double-blind placebo-controlled study

From plate to planet: culturally responsive culinary practices for health system innovation