Editorial
Published on 30 May 2024
Editorial: Personalized nutrition in chronic kidney disease
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1422149
- 897 views
- Frontiers in Nutrition
- Clinical Nutrition
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1,633 articles
Articles
Original Research
Published on 28 May 2024
Efficacy of a new immunonutrition formula with extra virgin olive oil in the reduction of complications in surgeries of upper digestive tract tumors
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1384145
- 1,180 views
Brief Research Report
Published on 28 May 2024
Assessment of causal relationships between omega-3 and omega-6 polyunsaturated fatty acids in autoimmune rheumatic diseases: a brief research report from a Mendelian randomization study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1356207
- 1,723 views
- 1 citation
Original Research
Published on 27 May 2024
High sodium intake and fluid overhydration predict cardiac structural and functional impairments in chronic kidney disease
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1388591
- 918 views
Original Research
Published on 23 May 2024
Dietary intake, antioxidants, minerals and vitamins in relation to childhood asthma: a Mendelian randomization study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1401881
- 2,393 views
- 1 citation
Original Research
Published on 23 May 2024
Exploring the link: magnesium intake and hepatic steatosis in Americans
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367174
- 1,371 views
Mini Review
Published on 22 May 2024
Discussion on protein recommendations for supporting muscle and bone health in older adults: a mini review
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1394916
- 1,718 views
- 2 citations
Original Research
Published on 22 May 2024
Toenail and blood selenium mediated regulation of thyroid dysfunction through immune cells: a mediation Mendelian randomization analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378969
- 1,977 views
- 1 citation
Editorial
Published on 21 May 2024
Editorial: Malnutrition in dysphagia: nutritional assessment and management in clinical practice
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416797
- 1,022 views
Original Research
Published on 20 May 2024
Nutritional risk factors in patients with nasopharyngeal carcinoma: a cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1386361
- 818 views
Original Research
Published on 17 May 2024
The correlation between selenium intake and lung function in asthmatic people: a cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1362119
- 1,734 views
- 2 citations
Original Research
Published on 16 May 2024
Analysis of dietary fats intake and lipid profile in Chilean patients with glucose transport type 1 deficiency syndrome: similarities and differences with the reviewed literature
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390799
- 1,249 views
Systematic Review
Published on 16 May 2024
The effect of early oral postoperative feeding on the recovery of intestinal motility after gastrointestinal surgery: a systematic review and meta-analysis of randomized clinical trials
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1369141
- 2,002 views
Review
Published on 15 May 2024
The role of magnesium in cardiac arrest
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1387268
- 6,107 views
Clinical Trial
Published on 15 May 2024
Lipid-lowering, antihypertensive, and antithrombotic effects of nattokinase combined with red yeast rice in patients with stable coronary artery disease: a randomized, double-blinded, placebo-controlled trial
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1380727
- 3,556 views
- 1 citation
Original Research
Published on 14 May 2024
Micronutrient status 2 years after bariatric surgery: a prospective nutritional assessment
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385510
- 1,519 views