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Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products
- Ivan Luzardo-Ocampo
- José M. Alvarez-Suarez
- 8,775 views
- 6 articles
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- Joana Costa
- Sining Li
- Meifeng Li
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- Qianyun Han
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- Mateusz Labudda
- Jing Shi
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- Dov Prusky
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- 1,401 views
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