Research Topics

Submission open

Polyphenols as Potent Modulators of Inflammation-Associated Non-Communicable Diseases

• Abdelhafid NANI
• Aziz Hichami
• Tarik Mohammed Chaouche

• 1,031 views
• 1 article

Submission open

Application of Enzyme Biotechnology in Food and Health Products

• Li Yuan
• Erika Cione
• Vincenza Dolce
• LIU LINYI
• Jian Zhang

• 1,290 views
• 1 article

Submission open

Prevention and Treatment of Metabolic Diseases Using Bioactive Metabolites of Herbal Medicines Also Used as Foods

• Chao Wang
• Tao Yuan
• Sadiq Umar
• Qinge Ma
• Maria Maisto
• Chenning Zhang

• 1,908 views
• 1 article

Submission open

Nutraceuticals as natural modulators of inflammatory signaling pathways in the immune system.

• Soledad López-Enríquez
• Francisca Palomares
• Pedro Jose Fernandez

• 331 views

Submission open

Dietary Bioactive Compounds as Coadjuvants in Antiviral Preventive and Curative Strategies

• Joao C. M. Barreira
• Maria Beatriz Prior Pinto Oliveira
• Miguel Angel Prieto Lage
• Cláudia Pereira

• 492 views

Submission open

Role of nanoparticles in the development and severity of food allergy

• Angela Rizzi
• Sebastiano Gangemi

• 418 views

Submission open

Nutriomic Analysis of Food and Functional Compounds for MAFLD Prevention

• Claudio Bernal
• Fermin I Milagro

• 362 views

Submission open

The Olive Supply Chain - From the Farm to the Table and Beyond

• Elvira Romano
• Elena Azzini
• Teresa Poerio

• 782 views

Submission open

Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation

• QIN GUO
• Weimin Zhang
• Carlos F Torres

• 1,123 views
• 3 articles

Submission open

Sustainable Food Procurement for Healthy Diets in Public and Private Canteens

• Lorenza Mistura
• Francisco Javier Comendador
• Marika Ferrari
• Ana Ilić

• 946 views

Submission open

Ultra-Processed Food Addiction: Moving toward Consensus on Mechanisms, Definitions, Assessment, and Intervention

• Jen Unwin
• Adrian Soto-Mota
• David A. Wiss

• 1,509 views
• 1 article

Submission open

Dietary Habits in Liver Health and Disease: Preclinical and Clinical Studies

• Evelyn Nunes Goulart Da Silva Pereira
• Caroline Fernandes-Santos
• Lubomir Skladany

• 2,610 views
• 4 articles

Submission open

Effects of Processing on Structure and Bioactivity of Dietary Polysaccharides and Polyphenols

• Fei Huang
• Dongxiao Su
• Sher Ali Khan

• 294 views

Submission open

Trends on Valorization of Agri-Food Waste Through Green Technologies

• Nataša Nastić
• Jelena Vladic

• 2,119 views
• 1 article

Submission open

Importance and Impacts of Genetics in Food Production

• Dalia Z. Alomari
• Kolawole Banwo
• Isabel R. Gerhardt

• 1,328 views

Submission open

Enzyme Production in the Food Industry

• Kumar Siddharth Singh
• SHRABANA SARKAR
• Adegoke Isiaka Adetunji
• Dr. Sohail

• 838 views