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Foods, Dietary Supplements, and Herbal Products Treating the Diseases of the 21st Century: Moving from Traditional to Scientific Research

Ana Sanches Silva
Shivraj Hariram Nile
Neha Garg

35,293 views
11 articles

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Chemical Contaminants in Oil-Based Foods: Determination, Distribution, Formation Kinetics, and Elimination Strategies

Ma Lukai
Gengsheng Xiao
Guoqin Liu
Weiwei Cheng
Mustafa Topkafa

17,188 views
5 articles

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Valorization of Bioactive Compounds from Bio-wastes of Agro-food Sector Using Green Technologies

Najla Trabelsi
Ioannis Mourtzinos
Mohamed Fawzy Ramadan

19,526 views
5 articles

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Microalgae Based Nutraceuticals: Sustainable Food Solutions for the Future

Sourish Bhattacharya
Antonio ZUORRO
Heba H. Salama
Schonna R. Manning

6,965 views
2 articles

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The Role of Mass Spectrometry in Food Analysis

YANHAO ZHANG
Xingchen Zhao
Chunxue Yang

24,222 views
7 articles

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Meat Packaging and Preservation: Application of Green Nanoparticles and Other Bio-Preservatives

Jun Wang
Huhu Wang
Syed Rahman

10,426 views
5 articles

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Food-Derived Polyphenols: Functional Regulation in Chronic Diseases

Zhe Xu
Zhijian Tan
Shuzhen Cheng
Jianbo Xiao

15,307 views
7 articles

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New Advances in Dietary Fibers and Their Role in Metabolic, Digestive, and Immune Health

Junrui Cheng
Aylin Sahin
Changling Hu
Renee Korczak

52,526 views
11 articles

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Advances in Cereals and Millets Nutrition Research

Ganapathy KN
Om Prakash Gupta
Harpreet Kaur
Marta Mesias
Francisco J. Morales

20,407 views
6 articles

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Antioxidant Properties of Phytochemicals

WEI CHEN
Fujie Yan
JITBANJONG TANGPONG

10,630 views
5 articles

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Nutrition and Mood Disorders: Exploring their Relationship, and Nutritional Strategies for Alleviation

Yashi Mi
Wanqiang Wu
Xiaoshuang Dai
Ji-chun Zhang

23,672 views
8 articles

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Edible Mushrooms and the Gut Microbiota

Lingfei Li
Fuqiang Yu
Xian Wu
Wei Liu
Bei Gao
Silvia Turroni
Ding-Tao Wu

18,590 views
5 articles

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Risk Assessment of Mycotoxins on Metabolism, Immunity, and Intestinal Health

Xiaoyun He
Fuguo Xing
Einar Ringo
Xiao Li Shen
Jing Jin

14,789 views
8 articles

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The Influence of Marketing Communication on Diet Choices in the Context of Ethics, the Environment and the Social Environment

Ladislav Pilař
Daniel Balsalobre-Lorente
Joanna Rosak-Szyrocka

14,391 views
5 articles

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Agri-food Innovations in the Quest for Food and Environmental Security

MONIKA THAKUR
Miguel Angel Prieto Lage

41,835 views
6 articles

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Nutrition and Urological Disorders: The Crossroads of Contemporary Research and Clinical Perspective

Milica Zekovic
Irena Krga
Uros Bumbasirevic

22,341 views
5 articles

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Research Topics

Foods, Dietary Supplements, and Herbal Products Treating the Diseases of the 21st Century: Moving from Traditional to Scientific Research

Chemical Contaminants in Oil-Based Foods: Determination, Distribution, Formation Kinetics, and Elimination Strategies

Valorization of Bioactive Compounds from Bio-wastes of Agro-food Sector Using Green Technologies

Microalgae Based Nutraceuticals: Sustainable Food Solutions for the Future

The Role of Mass Spectrometry in Food Analysis

Meat Packaging and Preservation: Application of Green Nanoparticles and Other Bio-Preservatives

Food-Derived Polyphenols: Functional Regulation in Chronic Diseases

New Advances in Dietary Fibers and Their Role in Metabolic, Digestive, and Immune Health

Advances in Cereals and Millets Nutrition Research

Antioxidant Properties of Phytochemicals

Nutrition and Mood Disorders: Exploring their Relationship, and Nutritional Strategies for Alleviation

Edible Mushrooms and the Gut Microbiota

Risk Assessment of Mycotoxins on Metabolism, Immunity, and Intestinal Health

The Influence of Marketing Communication on Diet Choices in the Context of Ethics, the Environment and the Social Environment

Agri-food Innovations in the Quest for Food and Environmental Security

Nutrition and Urological Disorders: The Crossroads of Contemporary Research and Clinical Perspective