Research Topics

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Extracellular Vesicles and miRNAs: Pioneers in Nutritional Science and Functional Food Development

• Roberto Cannataro
• Maria Cristina Caroleo
• Erika Cione
• Diego A. Bonilla

• 2,562 views
• 2 articles

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Mushrooms as Functional Foods and Nutraceuticals

• Dibya Jyoti Hazarika
• Robin Chandra Boro
• John Ayobami Amao
• Giuseppe Venturella

• 7,394 views
• 2 articles

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Advancements in Cycling Performance Enhancement Strategies for Cyclists: From Amateurs to Elite

• Alejandra Polanco
• Paul William Macdermid
• Milaim Berisha

• 7,630 views
• 6 articles

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Phenolics and Gut Microbiota: Interaction and Health Benefits

• Er Sheng Gong
• Jinle Xiang
• Ken Ng
• Tingting Chen

• 5,571 views
• 3 articles

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The Role of Microbes in Agri-Food Production for Health and Environmental Safety

• Durgesh K Jaiswal
• Arthur Prudêncio De Araujo Pereira
• Zhuqing Dai

• 4,814 views
• 4 articles

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Dietary Patterns and Oxidative Stress: Implications for Obesity, T2D, and Cancer Management

• Qingyu Wang
• Dongxian Guan
• Yixuan Li

• 3,150 views
• 3 articles

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Advancing Winemaking: The Role of Novel Techniques in Quality and Sustainability

• Niel Van Wyk
• Marlize Bekker
• Anastasios Nikolaou
• Uroš Čakar

• 7,824 views
• 2 articles

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Immunomodulatory effect of Nutrients on intestinal disorders and immunity

• Yaozhong Hu
• Benoit Stijlemans
• JIN WANG

• 9,453 views
• 9 articles

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Advancing Nutritional and Ecological Sustainability Through New Food Sources

• Mattia Spano
• Anatoly Petrovich Sobolev
• Luana Izzo

• 1,024 views

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Effects of Probiotics, Prebiotics, and Postbiotics on Microbiota-Gut-Brain Axis

• Weitao Geng
• Longgang Jia
• Jun Feng

• 6,545 views
• 4 articles

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Nutrition and Neurobehaviors

• Lina Begdache
• Nafisa M Jadavji
• Nazlı Nur ASLAN ÇİN

• 40,331 views
• 18 articles

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Decoding Flavor Release: Interactions Between Food Matrices and Flavor Compounds

• Liang Dong
• Predrag Putnik
• Meigui Huang
• Xianbing Xu
• Gabriella Morini

• 3,853 views
• 2 articles

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Natural Products and Their Derivatives in the Treatment of Inflammatory and Autoimmune Diseases

• Jian Chen
• Mohamed El-Shazly
• Jiao Xiao

• 11,570 views
• 9 articles

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Databases and Nutrition, volume III

• Alessandra Durazzo
• Igor Pravst
• Massimo Lucarini

• 5,683 views
• 3 articles

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From Nutrients, Food Matrices, Bioactive Compounds, to Microbiota: Exploring the Path to Optimal Human Health - Congress Farm to Fork: Our Food, Our Health, Our Future

• Inês Brandão
• José S. Câmara
• Ana Faria
• Lillian Barros
• Patricia Coelho
• Wisnu Adi Wicaksono
• Christophe Espírito Santo

• 9,370 views
• 5 articles

Submission closed

Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology

• Xi Feng
• John Gieng
• Oluwafemi Ayodeji Adebo

• 7,782 views
• 9 articles