yangyang chai
Northeast Forestry University
Harbin, China
Associate Editor
Food Chemistry
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Editors
Associate Editors
bhawani chamlagain
University of Helsinki
Helsinki, Finland
Associate Editor
Food Chemistry
jayani chandrapala
RMIT University
Melbourne, Australia
Associate Editor
Nutrition and Food Science Technology
lee sin chang
USCI UNIVERSITY
Kuala Lumpur, Malaysia
Associate Editor
Nutrition and Food Science Technology
sui kiat chang
Department of Allied Health Science, Faculty of Science, Universiti Tunku Abdul Rahman
Kampar, Malaysia
Associate Editor
Food Chemistry
christophe chassard
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Nutrition and Microbes
jiangang chen
The University of Tennessee, Knoxville
Knoxville, United States
Associate Editor
Nutrition and Metabolism
lei chen
Guangdong Ocean University
Zhanjiang, China
Associate Editor
Nutrition and Food Science Technology
shuai chen
Wuhan University
Wuhan, China
Associate Editor
Food Chemistry
xing chen
Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry
yi charlie chen
Alderson Broaddus University
Philippi, United States
Associate Editor
Nutritional Immunology
jun-hu cheng
South China University of Technology
Guangzhou, China
Associate Editor
Nutrition and Food Science Technology
caroline elizabeth childs
University of Southampton
Southampton, United Kingdom
Associate Editor
Nutritional Immunology
nicoleta-aurelia chira
Faculty of Chemical Engineering and Biotechnologies, Polytechnic University of Bucharest
Bucharest, Romania
Associate Editor
Food Chemistry
jang-gi choi
Korea Institute of Oriental Medicine (KIOM)
Daejeon, Republic of Korea
Associate Editor
Nutritional Immunology
david church
University of Arkansas for Medical Sciences
Little Rock, United States
Associate Editor
Sport and Exercise Nutrition