oana romina botoran
National Research and Development Institute for Cryogenic and Isotopic Technologies (ICSI)
Râmnicu Vâlcea, Romania
Associate Editor
Food Chemistry
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joanna bowtell
University of Exeter
Exeter, United Kingdom
Associate Editor
Sport and Exercise Nutrition
dave bridges
University of Michigan
Ann Arbor, United States
Associate Editor
Nutrition and Metabolism
kerensa broersen
University of Twente
Enschede, Netherlands
Associate Editor
Nutritional Immunology
nassib bueno
Federal University of Alagoas
Maceió, Brazil
Associate Editor
Nutrition and Metabolism
mirko bunzel
Karlsruhe Institute of Technology (KIT)
Karlsruhe, Germany
Associate Editor
Food Chemistry
andrés bustamante
University of Chile
Santiago, Chile
Associate Editor
Nutrition and Food Science Technology
lilia castillo-martinez
National Institute of Medical Sciences and Nutrition Salvador Zubirán
Mexico City, Mexico
Associate Editor
Clinical Nutrition
shuai chen
Hangzhou Institute for Advanced Study, University of Chinese Academy of Science
Hangzhou, China
Associate Editor
Nutritional Immunology
claudio cipolat-gotet
University of Parma
Parma, Italy
Associate Editor
Food Chemistry
adriana coppola
Clinical Institute Beato Matteo -GSD
Vigevano (Pavia), Italy
Associate Editor
Clinical Nutrition
roberto fernandes da costa
Autonomous University of Chile
Santiago, Chile
Associate Editor
Nutritional Epidemiology
raul cabrera-rubio
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Nutrition and Microbes
riccardo caccialanza
San Matteo Hospital Foundation (IRCCS)
Pavia, Italy
Associate Editor
Nutrition and Metabolism
demin cai
Yangzhou University
Yangzhou, China
Associate Editor
Nutrition and Metabolism
philip calder
University of Southampton
Southampton, United Kingdom
Associate Editor
Nutritional Immunology