adolfo andrade-cetto
National Autonomous University of Mexico
México City, Mexico
Review Editor
Food Chemistry
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nikolaos d. andritsos
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras
Agrinium, Greece
Review Editor
Nutrition and Food Science Technology
gaia maria anelli
University of Milan
Milan, Italy
Review Editor
Nutrition and Metabolism
ioannis anestopoulos
The Cyprus Institute of Neurology and Genetics
Nicosia, Cyprus
Review Editor
Clinical Nutrition
cristina angeloni
University of Camerino
Camerino, Italy
Review Editor
Nutrition, Psychology and Brain Health
katherene anguah
University of Missouri
Columbia, United States
Review Editor
Nutritional Epidemiology
neda anicic
Siniša Stanković Institute for Biological Research, University of Belgrade
Belgrade, Serbia
Review Editor
Food Chemistry
seetha anitha
Food and Agriculture Organization of the United Nations (Ethiopia)
Addis Abbeba, Ethiopia
Review Editor
Nutrition and Sustainable Diets
ofélia anjos
Polytechnic Institute of Castelo Branco
Castelo Branco, Portugal
Review Editor
Nutrition and Sustainable Diets
giuseppe annunziata
Department of Experimental Medicine, University of Campania Luigi Vanvitelli
Naples, Italy
Review Editor
Food Chemistry
md. meraj ansari
Jeju National University
Jeju City, Republic of Korea
Review Editor
Nutritional Immunology
marta antonelli
Foundation Euro-Mediterranean Center on Climate Change (CMCC)
Lecce, Italy
Review Editor
Nutrition and Sustainable Diets
sabrina antonia prencipe
Department of Management, Faculty of Economics, Sapienza University of Rome
Rome, Italy
Review Editor
Nutrition and Food Science Technology
zihua ao
Mead Johnson Pediatric Nutrition Institute (MJPNI)
Evansville, United States
Review Editor
Food Chemistry
sarah aparecida vieira ribeiro
Universidade Federal de Viçosa
Viçosa, Brazil
Review Editor
Nutritional Epidemiology
hakan apaydın
Hittite University
Çorum, Türkiye
Review Editor
Food Chemistry