gerardo alvarez rivera
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Chemistry
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maría de lourdes moreno amador
Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Sevilla
Sevilla, Spain
Review Editor
Clinical Nutrition
ryszard amarowicz
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
Olsztyn, Poland
Review Editor
Food Chemistry
antonella amato
University of Palermo
Palermo, Italy
Review Editor
Food Chemistry
charlotte ambrozek
University of Minnesota Twin Cities
St. Paul, United States
Review Editor
Food Policy and Economics
kashif ameer, phd
College of Agriculture and Life Sciences, Chonnam National University
Gwangju, Republic of Korea
Review Editor
Food Chemistry
maryam amini
National Nutrition and Food Technology Research Institute
Tehran, Iran
Review Editor
Nutrition and Food Science Technology
roghayeh amini sarteshnizi
Tarbiat Modares University
Tehran, Iran
Review Editor
Food Chemistry
dr. k.n. amruthesh
University of Mysore
Mysore, India
Review Editor
Nutrition and Sustainable Diets
feiyu an
School of Food Science, Shenyang Agricultural University
Shenyang, China
Review Editor
Food Chemistry
nan-nan an
China Agricultural University
Beijing, China
Review Editor
Food Chemistry
călugăr anamaria
Department of Horticulture and Landscaping, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Chemistry
monica ancira-moreno
Ibero American University
Mexico City, Mexico
Review Editor
Nutritional Epidemiology
alex kojo anderson
University of Georgia
Athens, United States
Review Editor
Nutritional Epidemiology
takafumi ando
National Institute of Advanced Industrial Science and Technology (AIST)
Tokyo, Japan
Review Editor
Nutrition and Metabolism
jeanette mary andrade
University of Florida
Gainesville, United States
Review Editor
Nutrition and Food Science Technology