fatih öz
Atatürk University
Erzurum, Türkiye
Associate Editor
Food Chemistry
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giulia abate
University of Brescia
Brescia, Italy
Review Editor
Food Chemistry
giuseppina adiletta
Sapienza University of Rome
Rome, Italy
Review Editor
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güneş ak
Department of Biology, Faculty of Science, Selçuk University
Konya, Türkiye
Review Editor
Food Chemistry
tolga akcan
Dokuz Eylül University
Alsancak, Türkiye
Review Editor
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maria pilar aparisi gomez
Auckland District Health Board
Auckland, New Zealand
Review Editor
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lalit arya
National Bureau of Plant Genetic Resources, Indian Council of Agricultural Research (ICAR)
New Delhi, India
Review Editor
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souheila abbeddou
Ghent University
Ghent, Belgium
Review Editor
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tanko abdulai
University for Development Studies
Tamale, Ghana
Review Editor
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leticia abecia
Faculty of Medicine and Nursing, University of the Basque Country
Bilbao, Spain
Review Editor
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abdullahi aborode
Mississippi State University
Starkville, United States
Review Editor
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youssef aboussaleh
Ibn Tofail University
Kénitra, Morocco
Review Editor
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fazleen izzany abu bakar
Universiti Tun Hussein Onn Malaysia
Parit Raja, Malaysia
Review Editor
Nutrition and Food Science Technology
mahmoud m. abulmeaty
College of Applied Medical Sciences, King Saud University
Riyadh, Saudi Arabia
Review Editor
Nutrition and Food Science Technology