renata puppin zandonadi
University of Brasilia
Brasilia, Brazil
Associate Editor
Nutrition and Food Science Technology
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Associate Editors
fatemeh zare
North Dakota State University
Fargo, United States
Associate Editor
Food Chemistry
manja zec
Department of Orthopedics, School of Medicine, University of Colorado Anschutz Medical Campus
Aurora, United States
Associate Editor
Nutrition and Metabolism
maomao zeng
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry
lydia zepeda
University of Wisconsin-Madison
Madison, United States
Associate Editor
Food Policy and Economics
maría fernanda zerón-rugerio
University of Barcelona
Barcelona, Spain
Associate Editor
Nutritional Epidemiology
shengnan zhan
Ningbo University
Ningbo, China
Associate Editor
Nutrition and Food Science Technology
jianan zhang
University of North Carolina at Chapel Hill
Chapel Hill, United States
Associate Editor
Food Chemistry
lei zhang
University of Waterloo
Waterloo, Canada
Associate Editor
Nutrition and Food Science Technology
lina zhang
School of Food Science and Technology, Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry
pangzhen zhang
The University of Melbourne
Parkville, Australia
Associate Editor
Food Chemistry
xin zhang
Ningbo University
Ningbo, China
Associate Editor
Nutrition and Food Science Technology
yue zhang
Zhejiang Gongshang University
Hangzhou, China
Associate Editor
Food Chemistry
chunjian zhao
Northeast Forestry University
Harbin, China
Associate Editor
Food Chemistry
jia zhao
The University of Hong Kong
Pokfulam, Hong Kong, SAR China
Associate Editor
Nutrition, Psychology and Brain Health
ling zhao
The University of Tennessee, Knoxville
Knoxville, United States
Associate Editor
Nutrigenomics