yılmaz uçar
Çukurova University
Adana, Türkiye
Associate Editor
Food Chemistry
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Associate Editors
sophie vinoy
Mondelēz International (United Kingdom)
Uxbridge, United Kingdom
Associate Editor
Nutrition and Metabolism
mirco vacca
Department of Soil, Plant, and Food Science; University of Bari Aldo Moro
Bari, Italy
Associate Editor
Nutrition and Microbes
maya vadiveloo
University of Rhode Island
Kingston, United States
Associate Editor
Nutrition Methodology
alberto valdés
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Nutrition and Food Science Technology
gertjan van dijk
University of Groningen
Groningen, Netherlands
Associate Editor
Nutrition and Metabolism
elena maria varoni
University of Milan
Milan, Italy
Associate Editor
Food Chemistry
neville vassallo
University of Malta
Msida, Malta
Associate Editor
Food Chemistry
patrick veiga
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Nutrition and Microbes
umberto vespasiani-gentilucci
Campus Bio-Medico University
Rome, Italy
Associate Editor
Nutrigenomics
anthony villani
University of the Sunshine Coast
Maroochydore, Australia
Associate Editor
Nutritional Immunology
julio villena
Laboratory of Immunobiotechnology, CONICET Reference Centre for Lactobacilli (CERELA)
Tucuman, Argentina
Associate Editor
Nutritional Immunology
manuel viuda-martos
Miguel Hernández University of Elche
Elche, Spain
Associate Editor
Nutrition and Food Science Technology
jelena vladic
NOVA University of Lisbon
Lisbon, Portugal
Associate Editor
Nutrition and Food Science Technology
antonis vlassopoulos
Agricultural University of Athens
Athens, Greece
Associate Editor
Nutrition and Metabolism
melandri vlok
School of Health Sciences, University of Notre Dame Australia
Fremantle, Australia
Associate Editor
Nutritional Ecology and Anthropology