francesco siano
National Research Council (CNR)
Roma, Italy
Associate Editor
Food Chemistry
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Associate Editors
amélia m. silva
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Associate Editor
Food Chemistry
diego augusto santos silva
Federal University of Santa Catarina
Florianopolis, Brazil
Associate Editor
Nutritional Epidemiology
liliana silva
LAQV Network of Chemistry and Technology
Porto, Portugal
Associate Editor
Food Chemistry
maria fernanda silva
Universidad Nacional de Cuyo
Mendoza, Argentina
Associate Editor
Nutrition and Food Science Technology
stacy t. sims
SPRINZ, Auckland University of Technology
Auckland, New Zealand
Associate Editor
Sport and Exercise Nutrition
edurne simón
Faculty of Pharmacy, University of the Basque Country
Bilbao, Spain
Associate Editor
Clinical Nutrition
jaspreet singh
College of Sciences, Massey University
Palmerston North, New Zealand
Associate Editor
Nutrition and Food Science Technology
rajeev k. singla
West China Hospital, Sichuan University
Chengdu, China
Associate Editor
Food Chemistry
richard c siow
School of Cardiovascular Medicine & Sciences, Faculty of Life Sciences & Medicine, King's College London
London, United Kingdom
Associate Editor
Nutrigenomics
dharini sivakumar
Tshwane University of Technology
Pretoria, South Africa
Associate Editor
Food Chemistry
sheila a skeaff
University of Otago
Dunedin, New Zealand
Associate Editor
Nutrition and Metabolism
mihaela skrt
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana
Ljubljana, Slovenia
Associate Editor
Food Chemistry
dmitriy smolensky
United States Department of Agriculture (USDA)
Washington, United States
Associate Editor
Nutrition and Food Science Technology
bárbara socas-rodríguez
University of La Laguna
San Cristóbal de La Laguna, Spain
Associate Editor
Food Chemistry
francesco sofi
Department of Clinical and Experimental Medicine, School of Human Health Sciences, University of Florence
Firenze, Italy
Associate Editor
Nutritional Epidemiology