gregorio peron
University of Brescia
Brescia, Italy
Associate Editor
Food Chemistry
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katia petroni
University of Milan
Milan, Italy
Associate Editor
Nutrigenomics
joseph f. pierre
University of Wisconsin-Madison
Madison, United States
Associate Editor
Nutrition and Microbes
marc pignitter
University of Vienna
Vienna, Austria
Associate Editor
Food Chemistry
lígia pimentel
Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa
Porto, Portugal
Associate Editor
Food Chemistry
josé pinela
Instituto Nacional de Investigação Agrária e Veterinária (INIAV)
Vairão, Vila do Conde, Portugal
Associate Editor
Food Chemistry
elisabete pinto
Catholic University of Portugal
Lisbon, Portugal
Associate Editor
Nutrition and Sustainable Diets
olga pivovarova-ramich
German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE)
Potsdam, Germany
Associate Editor
Nutrition and Metabolism
eleonora poggiogalle
Department of Experimental Medicine, Faculty of Medicine and Dentistry, Sapienza University of Rome
Rome, Italy
Associate Editor
Clinical Nutrition
marc poirot
INSERM U1037 Centre de Recherche en Cancérologie de Toulouse
Toulouse, France
Associate Editor
Clinical Nutrition
sergio polakof
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Nutrition and Metabolism
anandh babu pon velayutham
The University of Utah
Salt Lake City, United States
Associate Editor
Nutrition and Metabolism
oana lelia pop
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Associate Editor
Nutrition and Food Science Technology
stevo popovic
Faculty for Sport and Physical Education, University of Montenegro
Niksic, Montenegro
Associate Editor
Sport and Exercise Nutrition
george pounis
King's College London
London, United Kingdom
Associate Editor
Nutritional Epidemiology
kirsty pourshahidi
Nutrition Innovation Centre for Food and Health (NICHE), Faculty of Life and Health Sciences, Ulster University
Coleraine, United Kingdom
Associate Editor
Nutrition and Food Science Technology