pharkphoom panichayupakaranant
Prince of Songkla University
Songkhla, Thailand
Associate Editor
Food Chemistry
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adele papetti
University of Pavia
Pavia, Italy
Associate Editor
Food Chemistry
gioacchino pappalardo
University of Catania
Catania, Italy
Associate Editor
Food Policy and Economics
suresh kumar paramasivam
National Research Centre for Banana (ICAR)
Tiruchchirappalli, India
Associate Editor
Nutrition and Food Science Technology
salvatore parisi
Lourdes Matha Institute of Hotel Management and Catering Technology
Kerala, India
Associate Editor
Food Chemistry
ho-young park
Korea Food Research Institute (KFRI)
Seongnam-si, Republic of Korea
Associate Editor
Food Chemistry
kyong park
Yeungnam University
Gyeongsan, Republic of Korea
Associate Editor
Nutritional Epidemiology
evelyn b parr
Australian Catholic University
Sydney, Australia
Associate Editor
Sport and Exercise Nutrition
wimal pathmasiri
University of North Carolina at Chapel Hill
Chapel Hill, United States
Associate Editor
Nutrigenomics
branimir pavlic
Faculty of Technology, University of Novi Sad
Novi Sad, Serbia
Associate Editor
Food Chemistry
manuel pazos
Instituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas
Vigo, Spain
Associate Editor
Food Chemistry
carlo pedrolli
Azienda Provinciale per i Servizi Sanitari (APSS)
Trento, Italy
Associate Editor
Clinical Nutrition
brandt d pence
University of Memphis
Memphis, United States
Associate Editor
Nutritional Immunology
marcos pereira
Institute of Collective Health, Federal University of Bahia
Salvador, Brazil
Associate Editor
Nutritional Epidemiology
olívia rodrigues pereira
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
Associate Editor
Food Chemistry
antónio manuel peres
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
Associate Editor
Nutrition and Food Science Technology