ademola adenle
Technical University of Denmark
Kongens Lyngby, Denmark
Associate Editor
Food Policy and Economics
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Associate Editors
dominic agyei
University of Otago
Dunedin, New Zealand
Associate Editor
Nutrition and Food Science Technology
imtiaz ahmed
University of Kashmir
Srinagar, India
Associate Editor
Nutrition and Sustainable Diets
selena ahmed
Montana State University
Bozeman, United States
Associate Editor
Nutrition and Sustainable Diets
qinghui ai
Ocean University of China
Qingdao, China
Associate Editor
Nutrition and Metabolism
stefania albrizio
University of Naples Federico II
Naples, Italy
Associate Editor
Food Chemistry
tânia gonçalves albuquerque
National Health Institute Doutor Ricardo Jorge (INSA)
Lisbon, Portugal
Associate Editor
Nutrition and Food Science Technology
rubén aldaco
University of Cantabria
Santander, Spain
Associate Editor
Nutrition and Sustainable Diets
francesco alessandri
Sapienza University of Rome
Rome, Italy
Associate Editor
Nutrition and Metabolism
nemat ali
King Saud University
Riyadh, Saudi Arabia
Associate Editor
Nutritional Immunology
nurshad ali
Shahjalal University of Science and Technology
Sylhet, Bangladesh
Associate Editor
Nutrition and Food Science Technology
mario allegra
University of Palermo
Palermo, Italy
Associate Editor
Nutrition and Metabolism
themistoklis altintzoglou
Department of Marketing Research, Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
Tromsø, Norway
Associate Editor
Nutrition, Psychology and Brain Health
muhammad alu'datt
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology
Irbid, Jordan
Associate Editor
Nutrition and Food Science Technology
veronica ortiz alvarenga
Faculty of Pharmacy, Federal University of Minas Gerais
Belo Horizonte, Brazil
Associate Editor
Nutrition and Food Science Technology
josé m. alvarez-suarez
Universidad San Francisco de Quito
Quito, Ecuador
Associate Editor
Nutrition and Food Science Technology