lorraine lanningham-foster
Iowa State University
Ames, United States
Associate Editor
Nutrition and Sustainable Diets
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Associate Editors
dong hoon lee
School of Public Health, Harvard University
Boston, United States
Associate Editor
Nutritional Epidemiology
robert j lee
Perelman School of Medicine, University of Pennsylvania
Philadelphia, United States
Associate Editor
Nutritional Immunology
rosaura leis
University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Nutrition, Psychology and Brain Health
imre lengyel
Queen's University Belfast
Belfast, United Kingdom
Associate Editor
Clinical Nutrition
bin li
Shenyang Agricultural University
Shenyang, China
Associate Editor
Food Chemistry
jinyao li
Xinjiang University
Urumqi, China
Associate Editor
Nutrition and Food Science Technology
peng li
University of Macau
Taipa, China
Associate Editor
Nutrition and Metabolism
xiong li
Kunming Institute of Botany, Chinese Academy of Sciences (CAS)
Kunming, China
Associate Editor
Food Chemistry
zhengze li
North Dakota State University
Fargo, United States
Associate Editor
Nutrition and Microbes
xiaohui lin
University College Dublin
Dublin, Ireland
Associate Editor
Nutrition and Food Science Technology
yifen lin
Fujian Agriculture and Forestry University
Fuzhou, China
Associate Editor
Nutrition and Food Science Technology
dongmin liu
Virginia Tech
Blacksburg, United States
Associate Editor
Nutrition and Metabolism
guangyang liu
Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Beijing, China
Associate Editor
Food Chemistry
hui-xin liu
China Medical University
Shenyang, China
Associate Editor
Nutrition and Metabolism
xiuying liu
Wuhan Polytechnic University
Wuhan, China
Associate Editor
Nutrition and Food Science Technology