sandrina a. heleno
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
Associate Editor
Food Chemistry
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Associate Editors
blanca hernandez-ledesma
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Nutrition and Food Science Technology
humberto hernandez-sanchez
National Polytechnic Institute (IPN)
Mexico City, Mexico
Associate Editor
Nutrition and Microbes
philippe hinsinger
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Nutrition and Sustainable Diets
viet hoang
University of Economics Ho Chi Minh City
Ho Chi Minh City, Vietnam
Associate Editor
Food Policy and Economics
raquel hontecillas
Virginia Tech
Blacksburg, United States
Associate Editor
Nutritional Immunology
seyed fakhreddin hosseini
Tarbiat Modares University
Tehran, Iran
Associate Editor
Nutrition and Food Science Technology
de-xing hou
Kagoshima University
Kagoshima, Japan
Associate Editor
Nutrition and Microbes
kate howell
The University of Melbourne
Parkville, Australia
Associate Editor
Food Chemistry
jielun hu
Nanchang University
Nanchang, China
Associate Editor
Nutrition and Microbes
sumei hu
Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences (CAS)
Shenzhen, China
Associate Editor
Nutrition and Metabolism
weicheng hu
Yangzhou University
Yangzhou, China
Associate Editor
Nutritional Immunology
dejian huang
National University of Singapore
Singapore, Singapore
Associate Editor
Food Chemistry
tao huang
Ningbo University
Ningbo, China
Associate Editor
Nutrition and Food Science Technology
wuyang huang
Jiangsu Academy of Agricultural Sciences (JAAS)
Nanjing, China
Associate Editor
Food Chemistry
yan huang
University of Arkansas
Fayetteville, United States
Associate Editor
Nutrigenomics