carmelo corsaro
Department of Mathematics and Computer Science, Physics and Earth Sciences, University of Messina
Messina, Italy
Associate Editor
Nutrition and Food Science Technology
Type at least 3 characters
2,838 editors
Shape the future of research in your field
Join the board
Editors
Associate Editors
fernanda cosme
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Associate Editor
Food Chemistry
helena costa
Department of Food and Nutrition, National Institute of Health Dr Ricardo Jorge (INSA)
Lisbon, Portugal
Associate Editor
Food Chemistry
marta costas rodriguez
University of Vigo
Vigo, Spain
Associate Editor
Nutrition and Metabolism
daniel cozzolino
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland
St. Lucia, Australia
Associate Editor
Food Chemistry
pasquale crupi
University of Palermo
Palermo, Italy
Associate Editor
Nutrition and Food Science Technology
mario d'amico
University of Catania
Catania, Italy
Associate Editor
Nutrition and Sustainable Diets
claudio d'addario
University of Teramo
Teramo, Italy
Associate Editor
Nutritional Epidemiology
anil dahuja
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Associate Editor
Food Chemistry
cristian del bo'
University of Milan
Milan, Italy
Associate Editor
Nutritional Epidemiology
moul dey
South Dakota State University
Brookings, United States
Associate Editor
Nutrigenomics
amélia delgado
University of Algarve
Faro, Portugal
Associate Editor
Nutrition and Sustainable Diets
marco dalla rosa
University of Bologna
Bologna, Italy
Associate Editor
Nutrition and Food Science Technology
elnaz daneshzad
Tehran University of Medical Sciences
Tehran, Iran
Associate Editor
Clinical Nutrition
sergio davinelli
University of Molise
Campobasso, Italy
Associate Editor
Clinical Nutrition
george c. davis
Virginia Tech
Blacksburg, United States
Associate Editor
Food Policy and Economics