Correction
Accepted on 12 Nov 2024
Corrigendum: Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1494039
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9,291 articles
Articles
Editorial
Accepted on 12 Nov 2024
Nutritional Management of Patients with Inborn Errors of Metabolism
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1523957
Original Research
Published on 12 Nov 2024
Association of plant and animal protein intake with sleep quality and quality of life in hemodialysis patients: a multicenter cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1458560
- 389 views
Original Research
Published on 12 Nov 2024
Prognostic nutritional index and albuminuria in adults aged 20 years and above: a cross-sectional analysis in the United States
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462789
- 229 views
Original Research
Published on 12 Nov 2024
Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450284
- 186 views
Original Research
Published on 12 Nov 2024
Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1491345
- 185 views
Original Research
Published on 12 Nov 2024
Associations between dietary coenzyme Q10 intake and lipid profiles in adults: a national cross-sectional study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1472002
- 282 views
Original Research
Published on 12 Nov 2024
Association of phenylalanine and tyrosine metabolism with mortality and response to nutritional support among patients at nutritional risk: a secondary analysis of the randomized clinical trial EFFORT
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1451081
- 230 views
Systematic Review
Published on 12 Nov 2024
The effect of vitamin D supplementation on antibiotic use: a meta-analysis based on randomized controlled trials
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1502835
- 260 views
Original Research
Published on 12 Nov 2024
Efficacy and safety of Latilactobacillus curvatus LB-P9 on hair health: a randomized, double-blind, placebo-controlled clinical trial
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1447863
- 338 views
Original Research
Accepted on 11 Nov 2024
Effects of Different Orchard Tree Pruning Residues on the Yield and Nutrient Composition of Lentinus edodes
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1477586
Original Research
Accepted on 11 Nov 2024
Association between 25(OH) Vitamin D and Schizophrenia: Shared genetic Correlation, Pleiotropy and Causality
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1415132
Original Research
Accepted on 11 Nov 2024
High-fat diet mouse model receiving L-glucose supplementations propagates liver injury
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1469952
Original Research
Accepted on 11 Nov 2024
Associations between Metabolic Score for Visceral Fat and adult lung functions from NHANES 2007 -2012
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1436652
Systematic Review
Accepted on 11 Nov 2024
The Hidden Crisis: Double Burden of Malnutrition Among Refugee Children in South Asia -A Systematic Review and Meta-Analysis from Observational Studies
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1480319
Original Research
Accepted on 11 Nov 2024
Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1495346