Original Research
Accepted on 14 Nov 2024
Elevated Uric Acid to Serum Albumin Ratio: A Predictor of Short-Term Outcomes in Chinese Heart Failure Patients
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1481155
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9,291 articles
Articles
Perspective
Published on 14 Nov 2024
Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1497953
- 397 views
Review
Published on 14 Nov 2024
Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1496706
- 324 views
Original Research
Published on 14 Nov 2024
Global research dynamics in the Mediterranean diet and diabetes mellitus: a bibliometric study from 2014 to 2024
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1480856
- 206 views
Original Research
Published on 14 Nov 2024
Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1505584
- 387 views
Editorial
Published on 14 Nov 2024
Editorial: Chrononutrition and health
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1516940
- 296 views
Systematic Review
Published on 14 Nov 2024
Changing maternal and child nutrition practices through integrating social and behavior change interventions in community-based self-help and support groups: literature review from Bangladesh, India, and Vietnam
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1464822
- 401 views
Original Research
Published on 14 Nov 2024
Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1487778
- 335 views
Review
Accepted on 13 Nov 2024
Exogenous ketone bodies and the ketogenic diet as a treatment option for neurodevelopmental disorders
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1485280
Systematic Review
Accepted on 13 Nov 2024
Does exercise enhance the benefits of nutritional support on the biochemical markers of nutrition, anthropometry, and body composition in hemodialysis patients? A systematic review
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1471455
Review
Accepted on 13 Nov 2024
Enriching the Mediterranean diet could nourish the brain more effectively
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1489489
- 130 views
Original Research
Accepted on 13 Nov 2024
Serum trimethylamine N-oxide and its precursors are associated with the occurrence of mild cognition impairment as well as changes in neurocognitive status
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1461942
Original Research
Accepted on 13 Nov 2024
Association between Cardiometabolic index and Frailty among patients with Diabetes Mellitus: a Cross-sectional study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1495792
Original Research
Accepted on 13 Nov 2024
Correlation of insulin resistance-related indicators and obesity-related indicators with sarcopenic obesity and development of diagnostic models: NHANES 1999-2006
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1492191
Original Research
Accepted on 13 Nov 2024
In vitro In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1466702
Review
Accepted on 13 Nov 2024
Regulation of bile acids and their receptor FXR in metabolic diseases
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1447878