Original Research

Published on 08 Jul 2024

Exploring the relationship between binge eating and differentiation of self: the mediating role of emotional distress and work stress

in Nutrition, Psychology and Brain Health

Ora Peleg
Meirav Idan
Ruth Katz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368995

1,574 views

Clinical Trial

Published on 08 Jul 2024

Dietary folate intake and serum klotho levels in adults aged 40–79 years: a cross-sectional study from the national health and nutrition examination survey 2007–2016

in Clinical Nutrition

Yang Liu
Chunhuan Zhou
Rongjun Shen
Anxian Wang
Tingting Zhang
Zhengyuan Cao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420087

1,721 views
1 citation

Original Research

Published on 08 Jul 2024

Comparing similarities and differences between NAFLD, MAFLD, and MASLD in the general U.S. population

in Nutritional Epidemiology

Haoxuan Zou
Xiaopu Ma
Wen Pan
Yan Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1411802

2,435 views
3 citations

Original Research

Published on 08 Jul 2024

Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage

in Food Chemistry

Shulin Wei
Mingxing Li
Long Zhao
Tiangang Wang
Ke Wu
Jiayue Yang
Mingyun Tang
Yueshui Zhao
Jing Shen
Fukuan Du

Frontiers in Nutrition

doi 10.3389/fnut.2024.1431518

1,058 views

Original Research

Published on 08 Jul 2024

Development of a nomogram for predicting malnutrition in elderly hospitalized cancer patients: a cross-sectional study in China

in Clinical Nutrition

Ran Duan
Yan Luo
Tong Feng
Tao Ren

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396293

849 views

Original Research

Published on 05 Jul 2024

Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition

in Nutrition and Food Science Technology

Wasiu Awoyale
Funmilayo Racheal Fadeni
Busie Maziya-Dixon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403660

1,467 views

Original Research

Published on 05 Jul 2024

Assessing the predictive value of the controlling nutritional status score on all-cause mortality during hospitalization in patients with acute decompensated heart failure: a retrospective cohort study from Jiangxi, China

in Clinical Nutrition

Xin Huang
Jiajun Qiu
Maobin Kuang
Chao Wang
Shiming He
Changhui Yu
Guobo Xie
Guotai Sheng
Yang Zou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1392268

803 views

Original Research

Published on 05 Jul 2024

Prevalence of wasting and associated factors among children aged 6–59 months in Habro district, Eastern Ethiopia: a cross-sectional study

in Nutritional Epidemiology

Sileshi Tilahun
Kedir Teji Roba
Hirbo Shore Roba
Jemal Ahmed Nure
Teshome Sosengo
Behailu Hawulte Ayele
Melat B. Maruta
Adera Debella
Addis Eyeberu
Ibsa Mussa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353086

979 views

Review

Published on 05 Jul 2024

Advances in nutritional metabolic therapy to impede the progression of critical illness

in Nutrition and Metabolism

Wenwei Chen
Jia Song
Shijin Gong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416910

1,394 views

Original Research

Published on 05 Jul 2024

Maternal docosahexaenoic acid supplementation during lactation improves exercise performance, enhances intestinal glucose absorption and modulates gut microbiota in weaning offspring mice

in Nutrition and Metabolism

Dalu Lu
Die Yao
Gaoli Hu
Jiefei Zhou
Xiuhua Shen
Linxi Qian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423576

1,193 views

Original Research

Published on 05 Jul 2024

A novel nutritional inflammation index for predicting mortality in acute ischemic stroke patients: insights into advanced lung cancer inflammation index from the Medical Information Mart for Intensive Care-IV database

in Clinical Nutrition

Yongwei Huang
Xiaoyi Wang
Zongping Li
Xiaoshuang Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408372

1,492 views

Original Research

Published on 05 Jul 2024

The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines

in Nutrition and Sustainable Diets

Corné van Dooren
Brent Loken
Tim Lang
Helle Margrete Meltzer
Sarah Halevy
Loes Neven
Kristof Rubens
Marije Seves-Santman
Ellen Trolle

Frontiers in Nutrition

doi 10.3389/fnut.2024.1223814

3,415 views
1 citation

Original Research

Published on 05 Jul 2024

Integrated transcriptomic and proteomic analysis of exogenous abscisic acid regulation on tuberous root development in Pseudostellaria heterophylla

in Food Chemistry

Chongmin Wang
Jiaotong Yang
Qi Pan
Panpan Zhu
Jun Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1417526

896 views

Mini Review

Published on 05 Jul 2024

A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein

in Nutrition and Food Science Technology

Romdhane Karoui
Inès Bouaicha

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378556

2,307 views

Original Research

Published on 05 Jul 2024

Thiamine use is associated with better outcomes for traumatic brain injury patients

in Clinical Nutrition

Ruoran Wang
Yunhui Zeng
Jianguo Xu
Min He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362817

1,508 views

Original Research

Published on 05 Jul 2024

Sex differences in the association between Body Mass Index and cognitive function in Parkinson disease: a cross-sectional study

in Nutrition, Psychology and Brain Health

QiuShuang Wang
Jing Bian
Yi Sun
YaoZhou Shi
ZiXuan Zhao
HuaShuo Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420225

1,744 views

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Articles

Exploring the relationship between binge eating and differentiation of self: the mediating role of emotional distress and work stress

Dietary folate intake and serum klotho levels in adults aged 40–79 years: a cross-sectional study from the national health and nutrition examination survey 2007–2016

Comparing similarities and differences between NAFLD, MAFLD, and MASLD in the general U.S. population

Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage

Development of a nomogram for predicting malnutrition in elderly hospitalized cancer patients: a cross-sectional study in China

Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition

Assessing the predictive value of the controlling nutritional status score on all-cause mortality during hospitalization in patients with acute decompensated heart failure: a retrospective cohort study from Jiangxi, China

Prevalence of wasting and associated factors among children aged 6–59 months in Habro district, Eastern Ethiopia: a cross-sectional study

Advances in nutritional metabolic therapy to impede the progression of critical illness

Maternal docosahexaenoic acid supplementation during lactation improves exercise performance, enhances intestinal glucose absorption and modulates gut microbiota in weaning offspring mice

A novel nutritional inflammation index for predicting mortality in acute ischemic stroke patients: insights into advanced lung cancer inflammation index from the Medical Information Mart for Intensive Care-IV database

The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines

Integrated transcriptomic and proteomic analysis of exogenous abscisic acid regulation on tuberous root development in Pseudostellaria heterophylla

A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein

Thiamine use is associated with better outcomes for traumatic brain injury patients

Sex differences in the association between Body Mass Index and cognitive function in Parkinson disease: a cross-sectional study