Frontiers in Nutrition

Original Research

Accepted on 31 Mar 2025

Effects of nutritional counseling on dietary patterns in patients with mild cognitive impairment -Insights from the BrainFit-Nutrition study

in Nutrition, Psychology and Brain Health

Etienne Hanslian
Melanie Dell'oro
Julia Schiele
Farid I. Kandil
Dzenita Hasanba- Sic
Cirus Henn
Elmar Graessel
Julia-Sophia Scheuermann
Petra Scheerbaum
Andreas Michalsen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536939

Original Research

Accepted on 31 Mar 2025

Association between Dietary Index for Gut Microbiota and Diarrhea among US Adults: A Cross-Sectional Analysis of NHANES 2005-2010

in Nutritional Immunology

Xiaoqiang Liu
Xiaobo Liu
Yingxuan Huang
Lin Chanchan
Xinqi Chen
Yingyi Li
Yisen Huang
Yubin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566314

Original Research

Published on 31 Mar 2025

Association between dietary index for gut microbiota and self-reported severe headache or migraine in U.S. adults: a cross-sectional study from NHANES

in Nutrition, Psychology and Brain Health

Jingjing Liu
Hailian Liu
Weiyi Li
Shaoqiang Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549251

290 views

Original Research

Published on 31 Mar 2025

Exploring the transformation of chemical components and the discovery of anti-tumor active components in the fruit of Sinopodophyllum hexandrum

in Food Chemistry

Xiang-mu Tian
Shuai Wang
Tian-jiao Li
Xin-xin Yang
Yong-rui Bao
Xian-sheng Meng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555318

172 views

Review

Published on 31 Mar 2025

Effects of enteral nutrition in stroke: an updated review

in Clinical Nutrition

Dailiang Jiang
Lei Nie
Xuying Xiang
Xiaoqing Guo
Mengting Qin
Shengnan Wang
Jiaojiao Chen
Yuhang Feng
Ming Huang
Ling Mao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1510111

172 views

Review

Published on 31 Mar 2025

Edible insects as functional foods: bioactive compounds, health benefits, safety concerns, allergenicity, and regulatory considerations

in Food Chemistry

Fernando E. Alejandro Ruiz
Julio F. Ortega Jácome
Eduardo Tejera
José M. Alvarez-Suarez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571084

673 views

Original Research

Published on 31 Mar 2025

Effects of fermented bamboo fiber on intestinal health and fecal pollutants in weaned piglets

in Nutrition and Microbes

Yubiao Jia
Qiuming Huang
Rui Song
Yanling Tang
Mengxin Feng
Jianjun Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538560

168 views

Original Research

Published on 31 Mar 2025

The association between daily movement behavior and adjusted handgrip strength in post-menopausal women

in Sport and Exercise Nutrition

Aishah Alzuwaydi
Ghedeir M. Alshammari
Mohammed A. Mohammed
Rizwan Qaisar
M. Azhar Hussain
Shaea A. Alkahtani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538002

203 views

Original Research

Published on 31 Mar 2025

Association between dietary niacin intake and atherosclerotic cardiovascular disease among American adults: national health and nutrition examination survey

in Nutritional Epidemiology

Yan Li
Beilei Yang
Na Li
Jinjuan Wei
Yue Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566684

259 views

Original Research

Published on 31 Mar 2025

Association between dietary index of gut microbiota and constipation in a female population: a cross-sectional study

in Clinical Nutrition

Wangfeng Lu
Gang Feng
Lei Liu
Qi Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562258

183 views

Review

Published on 31 Mar 2025

Unlocking the power of probiotics, postbiotics: targeting apoptosis for the treatment and prevention of digestive diseases

in Nutrition and Microbes

Qiuyan Xie
Ji Liu
Ping Yu
Ting Qiu
Shanyu Jiang
Renqiang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570268

210 views

Original Research

Published on 31 Mar 2025

Proportion of food insecurity and its sociodemographic correlates among Spanish adolescents: the EHDLA study

in Nutritional Epidemiology

Emily Cisneros-Vásquez
Miguel López-Moreno
Héctor Gutiérrez-Espinoza
Jorge Olivares-Arancibia
Rodrigo Yañéz-Sepúlveda
Nerea Martín-Calvo
Lee Smith
José Francisco López-Gil

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527685

395 views

Original Research

Published on 31 Mar 2025

The association between Dietary Index for Gut Microbiota and sarcopenia: the mediating role of Dietary Inflammatory Index

in Clinical Nutrition

Hongyang Gong
Shuqin Duan
Xiaomei Lin
Shaoqun Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1514209

264 views

Original Research

Accepted on 28 Mar 2025

Investigating Nutrient Intake During Use of Glucagon-like Peptide-1 Receptor Agonist: A Cross-Sectional Study

in Clinical Nutrition

Brittany Johnson
Mary Milstead
Olena Thomas
Tyler McGlasson
Lauren Green
Rachel Kreider
Rachel Jones

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566498

300 views

Original Research

Accepted on 28 Mar 2025

The influence of evidence-based nutritional support plans on the nutritional status and adverse effects of radiotherapy in individuals with nasopharyngeal carcinoma

in Clinical Nutrition

Xiaomei Fan
Huixia Cui
Shasha Liu
Li Jiang
Haibo Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1503294

Original Research

Accepted on 28 Mar 2025

Non-targeted metabolomics-mediated elucidation of metabolite changes in Polygonatum kingianum during traditional steaming with black beans

in Nutrition and Food Science Technology

Haiyan Zhu
Zaoxia Pei
Lei Zhang
Jiahong Dong
Pengzhang Ji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581459