Original Research

Published on 15 Jul 2024

Diabetes-specific formula with standard of care improves glycemic control, body composition, and cardiometabolic risk factors in overweight and obese adults with type 2 diabetes: results from a randomized controlled trial

in Clinical Nutrition

Siew Ling Tey
Winnie S.S. Chee
Chaicharn Deerochanawong
Yatin Berde
Lee-Ling Lim
Apussanee Boonyavarakul
Brittany Wakefield
Geraldine Baggs
Dieu Thi Thu Huynh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400580

1,977 views
1 citation

Review

Published on 12 Jul 2024

Krill oil: nutraceutical potential in skin health and disease

in Food Chemistry

Lan Duo
Jianzhong Yang
Xue Wang
Gang Zhang
Jiuxiang Zhao
Hong Zou
Zhi Wang
Yu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388155

3,443 views

Original Research

Published on 12 Jul 2024

The association between dietary antioxidant quality score and uric acid related mortality in patients with chronic kidney disease

in Clinical Nutrition

Shuai Shi
Qiang Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408898

1,268 views
1 citation

Correction

Published on 12 Jul 2024

Corrigendum: Nutrition knowledge, weight loss practices, and supplement use in senior competition climbers

in Sport and Exercise Nutrition

Edward Gibson-Smith
Ryan Storey
Marisa Michael
Mayur Ranchordas

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452189

585 views

Review

Published on 12 Jul 2024

Phytonutrients in the promotion of healthspan: a new perspective

in Nutrition and Metabolism

Emma F. Jacquier
Amira Kassis
Diana Marcu
Nikhat Contractor
Jina Hong
Chun Hu
Marissa Kuehn
Christopher Lenderink
Arun Rajgopal

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409339

3,444 views
1 citation

Clinical Trial

Published on 12 Jul 2024

A cross-sectional survey study on the correlation analysis of nutritional status and intestinal flora in patients with esophageal cancer

in Nutrition and Metabolism

Li LiYa
Zhang XinSheng
Huang Xiang
Liu Zhao
Liu Lu
Lv XiuMing
Li Ye
Chen Jing
Zhang KeMing
Wang HongChi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424039

1,218 views

Original Research

Published on 12 Jul 2024

Association between dietary glycine intake and the prevalence of hypertension, hyperlipidemia, overweight or obesity in rural northern China: a cross-sectional study

in Nutritional Epidemiology

Ying Feng
Xing-bo Gu
Meng Zhou
Hong-lan Wang
Ren-nan Feng
Zhi-hong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364309

983 views

Systematic Review

Published on 12 Jul 2024

The effects of creatine supplementation on cognitive function in adults: a systematic review and meta-analysis

in Nutrition, Psychology and Brain Health

Chen Xu
Siyuan Bi
Wenxin Zhang
Lin Luo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424972

13,898 views

Original Research

Published on 12 Jul 2024

n-3 PUFA ameliorate functional outcomes following repetitive mTBI in the fat-1 mouse model

in Nutrition, Psychology and Brain Health

Jessi S. Lau
Cody A. C. Lust
Jessica-Dominique Lecques
Lyn M. Hillyer
Margo Mountjoy
Jing X. Kang
Lindsay E. Robinson
David W. L. Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410884

1,120 views

Mini Review

Published on 12 Jul 2024

Microbiota gut-brain axis: implications for pediatric-onset leukodystrophies

in Nutrition, Psychology and Brain Health

Ylenia Vaia
Fabio Bruschi
Veronica Maria Tagi
Martina Tosi
Chiara Montanari
Gianvincenzo Zuccotti
Davide Tonduti
Elvira Verduci

Frontiers in Nutrition

doi 10.3389/fnut.2024.1417981

1,496 views

Original Research

Published on 11 Jul 2024

Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study

in Nutritional Epidemiology

Mauro Lombardo
Alessandra Feraco
Andrea Armani
Elisabetta Camajani
Stefania Gorini
Rocky Strollo
Elvira Padua
Massimiliano Caprio
Alfonso Bellia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414217

2,189 views
1 citation

Original Research

Published on 11 Jul 2024

Associations of micronutrients and lipids with prediabetes and glycemic parameters in adolescent girls of the rural DERVAN cohort (DERVAN-9)

in Nutrition and Metabolism

Suvarna Patil
Omkar Dervankar
Pallavi Hardikar-Bhat
Charudatta Joglekar
Rohit Bhat
Netaji Patil
Arvind Yadav

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380777

844 views

Systematic Review

Published on 10 Jul 2024

The role of vitamin C in the prevention of pancreatic cancer: a systematic-review

in Nutritional Epidemiology

Samuel J. Martínez-Domínguez
Viviana Laredo
Guillermo García-Rayado

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398147

1,457 views

Original Research

Published on 10 Jul 2024

Serum growth differentiation factor 15 as a biomarker for malnutrition in patients with acute exacerbation of chronic obstructive pulmonary disease

in Nutritional Epidemiology

Guifen Shi
Longfei Yue
Zhengying Tang
Yingling Wang
Xiwei Hu
Yufeng Tong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404063

951 views

Original Research

Published on 10 Jul 2024

Storage effect on olive oil phenols: cultivar-specific responses

in Food Chemistry

Mario Vendrell Calatayud
Xueqi Li
Stefano Brizzolara
Pietro Tonutti
Selina C. Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382551

892 views

Clinical Trial

Published on 10 Jul 2024

Oral nutritional supplementation with dietary counseling improves linear catch-up growth and health outcomes in children with or at risk of undernutrition: a randomized controlled trial

in Clinical Nutrition

Mandy Y. L. Ow
Nga Thuy Tran
Yatin Berde
Tu Song Nguyen
Van Khanh Tran
Morgan J. Jablonka
Geraldine E. Baggs
Dieu T. T. Huynh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341963

3,467 views
1 citation

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Articles

Diabetes-specific formula with standard of care improves glycemic control, body composition, and cardiometabolic risk factors in overweight and obese adults with type 2 diabetes: results from a randomized controlled trial

Krill oil: nutraceutical potential in skin health and disease

The association between dietary antioxidant quality score and uric acid related mortality in patients with chronic kidney disease

Corrigendum: Nutrition knowledge, weight loss practices, and supplement use in senior competition climbers

Phytonutrients in the promotion of healthspan: a new perspective

A cross-sectional survey study on the correlation analysis of nutritional status and intestinal flora in patients with esophageal cancer

Association between dietary glycine intake and the prevalence of hypertension, hyperlipidemia, overweight or obesity in rural northern China: a cross-sectional study

The effects of creatine supplementation on cognitive function in adults: a systematic review and meta-analysis

n-3 PUFA ameliorate functional outcomes following repetitive mTBI in the fat-1 mouse model

Microbiota gut-brain axis: implications for pediatric-onset leukodystrophies

Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study

Associations of micronutrients and lipids with prediabetes and glycemic parameters in adolescent girls of the rural DERVAN cohort (DERVAN-9)

The role of vitamin C in the prevention of pancreatic cancer: a systematic-review

Serum growth differentiation factor 15 as a biomarker for malnutrition in patients with acute exacerbation of chronic obstructive pulmonary disease

Storage effect on olive oil phenols: cultivar-specific responses

Oral nutritional supplementation with dietary counseling improves linear catch-up growth and health outcomes in children with or at risk of undernutrition: a randomized controlled trial