Original Research

Published on 18 Jul 2024

Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study

in Clinical Nutrition

Wei Sun
Yuchao Wang
Lu Han
Yinshi Liu
Hongru Liu
Yunbing Tong
Ziying Jiang
Daqing Sun
Chen Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404400

1,245 views

Original Research

Published on 18 Jul 2024

Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool

in Food Policy and Economics

Viviane Aurelie Tapsoba
Ella W. R. Compaore
Augustin Nawidimbasba Zeba
Jerome Winbetourefa Some
Julien Soliba Manga
Adama Diouf
Jean-Claude Moubarac
Stefanie Vandevijvere
Mamoudou Hama Dicko

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420323

965 views

Original Research

Published on 18 Jul 2024

Food texture experiences across nine age groups in Indian infants from urban areas

in Nutritional Epidemiology

Marine Devezeaux de Lavergne
Frank Thielecke
Nicolas Antille
Lisa R. Fries
Carolyn F. Ross
Sarah Smith-Simpson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1419718

954 views

Original Research

Published on 18 Jul 2024

Geriatric nutritional risk index has a prognostic value for recovery outcomes in elderly patients with brain abscess

in Nutrition, Psychology and Brain Health

Xu Pei
Yutu Zhang
Dongfeng Jiang
Meng Zhang
Junyan Fu
Yang Niu
Mi Tian
Shanshan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410483

893 views

Case Report

Published on 18 Jul 2024

Ruptured giant omphalocele with congenital short small intestine: a case report

in Clinical Nutrition

Wenjing Zhang
Yang Wu
Cheng Pan
Xiangyun Zhang
Hong Yan
Li Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421033

701 views

Mini Review

Published on 18 Jul 2024

Determining amino acid requirements in humans

in Nutrition and Metabolism

Alyssa Paoletti
Glenda Courtney-Martin
Rajavel Elango

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400719

2,541 views

Brief Research Report

Published on 17 Jul 2024

Ketogenic effect of coconut oil in ALS patients

in Clinical Nutrition

Sandra Carrera-Juliá
Elena Obrador
Rafael López-Blanch
María Oriol-Caballo
Paz Moreno-Murciano
José M. Estrela

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429498

1,814 views

Original Research

Published on 17 Jul 2024

Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database

in Nutritional Epidemiology

Yangyang Liu
Zhuoqiong Liu
Nan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430140

1,101 views

Original Research

Published on 17 Jul 2024

Effect of caffeine intake on self-reported and genetic prediction of osteoarthritis: an epidemiological study and Mendelian randomization analysis

in Nutrigenomics

Zhongkai Ji
Yucheng Shen
Dong Chen
Zhidong Liu
Jiuming Dai
Bin Dai
Wei Deng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405161

2,051 views
1 citation

Original Research

Published on 17 Jul 2024

Enhanced oral bioavailability of cannabidiol by flexible zein nanoparticles: in vitro and pharmacokinetic studies

in Food Chemistry

YingLan Nie
Yan Kong
Juan Peng
Jian Sun
Bin Fan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1431620

1,176 views

Clinical Trial

Published on 17 Jul 2024

Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese

in Nutrition, Psychology and Brain Health

Vu Thi Thu Hien
Le Danh Tuyen
Andrea Wakita
Saiko Shikanai
Le Thi Hang
Nguyen Thi Diep Anh
Nguyen Thi Anh Nguyet
Tamami Iwamoto
Hideki Matsumoto
Hisayuki Uneyama

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352832

1,093 views

Editorial

Published on 17 Jul 2024

Editorial: Nutrition and sustainable development goal 15: life on land

in Nutrition and Food Science Technology

Romanus Osabohien

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453607

561 views

Systematic Review

Published on 17 Jul 2024

Intestinal permeability in human cardiovascular diseases: a systematic review and meta-analysis

in Clinical Nutrition

Jiang-Hong Xiao
Yu Wang
Xi-Mei Zhang
Wen-Xiao Wang
Qiao Zhang
Yu-Ping Tang
Shi-Jun Yue

Frontiers in Nutrition

doi 10.3389/fnut.2024.1361126

1,088 views

Original Research

Published on 17 Jul 2024

Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties

in Nutrition and Food Science Technology

Orquídea Vasconcelos Santos
Yasmin Silva Lemos
Leyvison Rafael Viera da Conceição
Bárbara E. Teixeira-Costa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385877

1,089 views

Original Research

Published on 17 Jul 2024

Diet affects inflammatory arthritis: a Mendelian randomization study of 30 dietary patterns causally associated with inflammatory arthritis

in Clinical Nutrition

Haiyang Wang
Qinglin Wu
Pengda Qu
Shiqi Wang
Shiyu Du
Zhaorong Peng
Licheng Tao
Wuxia Wang
Xiaohu Tang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1426125

2,083 views

Original Research

Published on 17 Jul 2024

Impact of dietary selenium and blood concentration on liver function: a population-based study

in Nutritional Epidemiology

Qiaoli Liang
Ruihua Huang
Ziming Peng
Menglong Zou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415288

2,099 views
1 citation

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Articles

Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study

Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool

Food texture experiences across nine age groups in Indian infants from urban areas

Geriatric nutritional risk index has a prognostic value for recovery outcomes in elderly patients with brain abscess

Ruptured giant omphalocele with congenital short small intestine: a case report

Determining amino acid requirements in humans

Ketogenic effect of coconut oil in ALS patients

Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database

Effect of caffeine intake on self-reported and genetic prediction of osteoarthritis: an epidemiological study and Mendelian randomization analysis

Enhanced oral bioavailability of cannabidiol by flexible zein nanoparticles: in vitro and pharmacokinetic studies

Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese

Editorial: Nutrition and sustainable development goal 15: life on land

Intestinal permeability in human cardiovascular diseases: a systematic review and meta-analysis

Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties

Diet affects inflammatory arthritis: a Mendelian randomization study of 30 dietary patterns causally associated with inflammatory arthritis

Impact of dietary selenium and blood concentration on liver function: a population-based study