Original Research

Published on 26 Jul 2024

Association of serum 25-hydroxyvitamins D2 and D3 with hearing loss in US adults: analysis from National Health and Nutrition Examination Survey, 2015–2016

in Clinical Nutrition

Feng Chen
Yufan Gao
Yukai Wang
Ziyu Pan
Yinuo Chen
Huixiang Sheng
Qi Chen
Fan Ye

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390953

1,241 views

Original Research

Published on 25 Jul 2024

The role of coffee and potential mediators in subclinical atherosclerosis: insights from Mendelian randomization study

in Clinical Nutrition

Qiwen Yang
Yue Yuan
Diyang Lyu
Rui Zhuang
Donghua Xue
Chaofeng Niu
Liyong Ma
Lijing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405353

1,576 views

Editorial

Published on 25 Jul 2024

Editorial: Ethical and sustainable food choice: drivers and health effects

in Nutrition and Sustainable Diets

Gianluca Rizzo
Maximilian Andreas Storz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455664

1,131 views

Mini Review

Published on 25 Jul 2024

Nutritional importance of animal-sourced foods in a healthy diet

in Nutrition and Metabolism

Sydney Sheffield
Marta L. Fiorotto
Teresa A. Davis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424912

3,344 views
3 citations

Original Research

Published on 25 Jul 2024

Preparations offered to workers in different food services: application of the score for qualitative assessment of preparations

in Nutritional Epidemiology

Pietra Oselame da Silva Dohms
Lize Stangarlin-Fiori
Caroline Opolski Medeiros

Frontiers in Nutrition

doi 10.3389/fnut.2024.1354841

1,074 views

Original Research

Published on 25 Jul 2024

A randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy and safety of Weizmannia coagulans BC99 in the treatment of chronic constipation in adults

in Clinical Nutrition

Ying Wu
Zhouya Bai
Yuehong Jin
Hong Zhu
Yao Dong
Shaobin Gu
Ying Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395083

1,824 views

Systematic Review

Published on 25 Jul 2024

Dietary inflammatory index and the risks of non-alcoholic fatty liver disease: a systematic review and meta-analysis

in Clinical Nutrition

Xingfen Zhang
Jiale Ruan
Yujing He
Anyi Xu
Yingying Fang
Qiufeng Zhang
Lihu Gu
Xingchen Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388557

1,592 views

Original Research

Published on 25 Jul 2024

Betaine for the prevention and treatment of insulin resistance and fatty liver in a high-fat dietary model of insulin resistance in C57BL mice

in Nutrition and Metabolism

Elango Kathirvel
Kengathevy Morgan
Olga V. Malysheva
Marie A. Caudill
Timothy R. Morgan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409972

1,201 views

Original Research

Published on 25 Jul 2024

Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum

in Food Chemistry

Bin Hu
Haibo Hu
Donghui Peng
Zheng Wei
Qiuhong Wang
Haixue Kuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422857

1,558 views

Original Research

Published on 25 Jul 2024

The negative association between the docosapentaenoic acid intake and the incidence of AMD based on NHANES 2005–2008

in Nutritional Epidemiology

Baiwei Xu
Yi Hu
Jie Di
Zhongwei Liu
Ziyan Yu
Lin Han
Yuan Ning

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435775

1,225 views

Editorial

Published on 25 Jul 2024

Editorial: Health, science and innovation for the future of food system

in Nutrition and Food Science Technology

Giuseppe Poli
Mélanie Charron
Carlo Agostoni
I. Sam Saguy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462890

707 views

Original Research

Published on 25 Jul 2024

Intuitive eating was associated with anxiety, depression, pregnancy weight and blood glucose in women with gestational diabetes mellitus: a prospective longitudinal study

in Clinical Nutrition

Xiao xia Gao
Qing xiang Zheng
Xiao qian Chen
Xiu min Jiang
Yan ping Liao
Yu qing Pan
Jing jing Zou
Gaoqian Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409025

1,748 views

Original Research

Published on 25 Jul 2024

A diet-wide Mendelian randomization analysis: causal effects of dietary habits on type 2 diabetes

in Nutritional Epidemiology

Rui Xiao
Li Dong
Bo Xie
Beizhong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414678

2,074 views

Original Research

Published on 24 Jul 2024

The effects of specific vegetable subtypes on constipation incidence in the general United States population

in Clinical Nutrition

Chenyu Jiang
Yaojian Shao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403636

1,372 views

Original Research

Published on 24 Jul 2024

Intake of dietary flavonoids in relation to overactive bladder among U.S. adults: a nutritional strategy for improving urinary health

in Nutritional Epidemiology

Chaohuan Lin
Jie Lyu
Zhen Feng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437923

2,117 views
1 citation

Original Research

Published on 24 Jul 2024

Factors associated with vitamin D deficiency in health care workers exposed to SARS-CoV-2: a cross-sectional study

in Clinical Nutrition

Miguel Angel Villasis-Keever
Jessie Nallely Zurita-Cruz
Juan Garduño-Espinosa
Mardya López-Alarcón
Aly Sugey Barradas Vázquez
María Guadalupe Miranda-Novales
Israel Parra-Ortega
Briseida López-Martinez
Heladia García
Miguel Klünder-Klünder

Frontiers in Nutrition

doi 10.3389/fnut.2024.1440185

1,813 views

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Articles

Association of serum 25-hydroxyvitamins D2 and D3 with hearing loss in US adults: analysis from National Health and Nutrition Examination Survey, 2015–2016

The role of coffee and potential mediators in subclinical atherosclerosis: insights from Mendelian randomization study

Editorial: Ethical and sustainable food choice: drivers and health effects

Nutritional importance of animal-sourced foods in a healthy diet

Preparations offered to workers in different food services: application of the score for qualitative assessment of preparations

A randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy and safety of Weizmannia coagulans BC99 in the treatment of chronic constipation in adults

Dietary inflammatory index and the risks of non-alcoholic fatty liver disease: a systematic review and meta-analysis

Betaine for the prevention and treatment of insulin resistance and fatty liver in a high-fat dietary model of insulin resistance in C57BL mice

Phytochemical components analysis and hypolipidemic effect on hyperlipidemia mice of the aerial parts from Allium sativum

The negative association between the docosapentaenoic acid intake and the incidence of AMD based on NHANES 2005–2008

Editorial: Health, science and innovation for the future of food system

Intuitive eating was associated with anxiety, depression, pregnancy weight and blood glucose in women with gestational diabetes mellitus: a prospective longitudinal study

A diet-wide Mendelian randomization analysis: causal effects of dietary habits on type 2 diabetes

The effects of specific vegetable subtypes on constipation incidence in the general United States population

Intake of dietary flavonoids in relation to overactive bladder among U.S. adults: a nutritional strategy for improving urinary health

Factors associated with vitamin D deficiency in health care workers exposed to SARS-CoV-2: a cross-sectional study