Original Research

Published on 01 Aug 2024

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes

in Nutrition and Food Science Technology

Cheng Xiao
Yu Liu
Wenjun Zhao
Yingjia Liang
Chao Cui
Shaoying Yang
WenWen Fang
Lisheng Miao
Zhiyu Yuan
Zihan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399390

1,626 views

Original Research

Published on 01 Aug 2024

Assessment of preschool preparedness intervention package on adoption of nutrition friendly school initiative in rural Sindh, Pakistan: a pre-and post-intervention design

in Nutritional Epidemiology

Amir Ali Samnani
Rozina Nuruddin
Pammla Petrucka
Sajid B. Soofi
Rozina Karmaliani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395883

1,017 views

Review

Published on 01 Aug 2024

Neurodegenerative diseases and catechins: (−)-epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress

in Nutrition, Psychology and Brain Health

Siying Li
Zaoyi Wang
Gang Liu
Meixia Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425839

1,574 views
1 citation

Original Research

Published on 01 Aug 2024

A study on the reasonable dietary trajectory of elderly people in the community and its correlation with body mass index

in Nutrition Methodology

Mengya Liu
Yuqing Chang
Wenjing Guo
Siyi Zhao
Meng Zhang
Xiaoyan Ma
Xiaomei Ji
Youran Liu
Li Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429627

1,003 views

Original Research

Published on 01 Aug 2024

Omega-3 fatty acids abrogates oxido-inflammatory and mitochondrial dysfunction-associated apoptotic responses in testis of tamoxifen-treated rats

in Nutritional Immunology

Adeyemi Fatai Odetayo
Roland Eghoghosoa Akhigbe
Moses Agbomhere Hamed
Morufu Eyitayo Balogun
David Tolulope Oluwole
Luqman Aribidesi Olayaki

Frontiers in Nutrition

doi 10.3389/fnut.2024.1443895

1,686 views
4 citations

Original Research

Published on 01 Aug 2024

Clinical implications of four different nutritional indexes in patients with IgA nephropathy

in Nutritional Immunology

Chuyue Qian
Huimin Li
Yue Hou
Wanning Wang
Mindan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1431910

1,062 views
1 citation

Original Research

Published on 01 Aug 2024

Absorption of bioactive peptides following collagen hydrolysate intake: a randomized, double-blind crossover study in healthy individuals

in Nutrition and Metabolism

Nicolina Virgilio
Christiane Schön
Yvonne Mödinger
Bastiaan van der Steen
Sara Vleminckx
Frédérique L. van Holthoon
Anne J. Kleinnijenhuis
Catarina I. F. Silva
Janne Prawitt

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416643

2,773 views

Original Research

Published on 31 Jul 2024

No causal relationship between serum vitamin D levels and alcoholic liver disease: a two-sample bidirectional Mendelian randomization study

in Clinical Nutrition

Huan Wu
Long Wu
Quan Zhang
Can Li
Hai-yang Li
Bao-fang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1292954

1,653 views

Original Research

Published on 31 Jul 2024

A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA

in Nutrition and Food Science Technology

Jacob M. Hands
Mark L. Anderson
Tod Cooperman
Jared E. Balsky
Leigh A. Frame

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366231

37,881 views

Original Research

Published on 31 Jul 2024

Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

in Nutrition and Food Science Technology

Dongmeng Zhang
Jian Li
Dongping Yao
Jun Wu
Qiuhong Luo
Hong Shen
Meixia Hu
Fudie Meng
Ying Zhang
Xionglun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435977

1,241 views

Original Research

Published on 31 Jul 2024

MFGM-enriched whey displays antiviral activity against common pediatric viruses in vitro

in Nutritional Immunology

Evelien Kramer
Ketki Patil
Vassilis Triantis
Jan A. H. Bastiaans
Michela Mazzon
Sasirekha Ramani
Tim T. Lambers

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416352

1,199 views

Editorial

Published on 31 Jul 2024

Editorial: Food preservation and pretreatment methods for optimal nutrient retention

in Nutrition and Food Science Technology

María Hernández Carrión
César Ozuna
Julieta del Carmen Villalobos Espinosa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465139

936 views

Systematic Review

Published on 31 Jul 2024

Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies

in Food Chemistry

Yiping Huang
Wenyan Wang
Jianxiang Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428911

1,105 views

Editorial

Published on 31 Jul 2024

Editorial: Nutrition and wellbeing: how do energy intake, fasting and prudent diets affect mental health

in Nutrition, Psychology and Brain Health

Achraf Ammar
Khaled Trabelsi
Omar Hammouda
Cain C. T. Clark

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461415

1,078 views

Systematic Review

Published on 31 Jul 2024

Summary of the best evidence for nutritional support programs in nasopharyngeal carcinoma patients undergoing radiotherapy

in Clinical Nutrition

Xiaomei Fan
Huixia Cui
Shasha Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1413117

1,318 views

Original Research

Published on 30 Jul 2024

Low muscle mass index is associated with type 2 diabetes risk in a Latin-American population: a cross-sectional study

in Clinical Nutrition

Rosario Suárez
Celina Andrade
Estefania Bautista-Valarezo
Yoredy Sarmiento-Andrade
Andri Matos
Oliver Jimenez
Martha Montalvan
Sebastián Chapela

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448834

1,529 views

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Articles

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes

Assessment of preschool preparedness intervention package on adoption of nutrition friendly school initiative in rural Sindh, Pakistan: a pre-and post-intervention design

Neurodegenerative diseases and catechins: (−)-epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress

A study on the reasonable dietary trajectory of elderly people in the community and its correlation with body mass index

Omega-3 fatty acids abrogates oxido-inflammatory and mitochondrial dysfunction-associated apoptotic responses in testis of tamoxifen-treated rats

Clinical implications of four different nutritional indexes in patients with IgA nephropathy

Absorption of bioactive peptides following collagen hydrolysate intake: a randomized, double-blind crossover study in healthy individuals

No causal relationship between serum vitamin D levels and alcoholic liver disease: a two-sample bidirectional Mendelian randomization study

A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA

Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

MFGM-enriched whey displays antiviral activity against common pediatric viruses in vitro

Editorial: Food preservation and pretreatment methods for optimal nutrient retention

Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies

Editorial: Nutrition and wellbeing: how do energy intake, fasting and prudent diets affect mental health

Summary of the best evidence for nutritional support programs in nasopharyngeal carcinoma patients undergoing radiotherapy

Low muscle mass index is associated with type 2 diabetes risk in a Latin-American population: a cross-sectional study