Original Research

Published on 05 Aug 2024

The vitamin D status in a Chinese osteogenesis imperfecta population and its correlation with bone metabolic markers and bone density

in Clinical Nutrition

Yunyi Jiang
Yazhao Mei
Yuan Tian
Li Shen
Shuqin Xu
Hao Zhang
Zhenlin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390668

961 views

Brief Research Report

Published on 02 Aug 2024

The effect of proximity to grocery stores and the pandemic on parents’ and youths’ perceptions of eating habits in predominately African American rural communities

in Food Policy and Economics

Amanda Williams
Sharlene D. Newman

Frontiers in Nutrition

doi 10.3389/fnut.2024.1413208

1,785 views

Original Research

Published on 02 Aug 2024

Changes in vitamin D status among adults from the COVID-19 pandemic to post-pandemic normality

in Nutritional Epidemiology

Yanzhao Chen
Guilian Kong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407890

1,728 views

Systematic Review

Published on 02 Aug 2024

Folic acid for the primary prevention of stroke: a systematic review and meta-analysis

in Nutritional Epidemiology

Jianjian Yang
Jia Wang
Bo Li
Yaxi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1288417

1,211 views

Original Research

Published on 02 Aug 2024

Effect of kaempferol ingestion on physical activity and sleep quality: a double-blind, placebo-controlled, randomized, crossover trial

in Sport and Exercise Nutrition

Yasutaka Ikeda
Aina Gotoh-Katoh
Shinpei Okada
Shuichi Handa
Teruyuki Sato
Tsubasa Mizokami
Bungo Saito

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386389

1,945 views

Review

Published on 02 Aug 2024

The benefits of ashwagandha (Withania somnifera) supplements on brain function and sports performance

in Sport and Exercise Nutrition

Shiyi Guo
Mohammad J. Rezaei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439294

7,471 views

Brief Research Report

Published on 02 Aug 2024

Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption

in Food Chemistry

Blaž Ferjančič
Mojca Korošec
Ana Kočevar Baloh
Jasna Bertoncelj

Frontiers in Nutrition

doi 10.3389/fnut.2024.1446771

909 views

Original Research

Published on 01 Aug 2024

The association between serum vitamin A concentrations and virus hepatitis among U.S. adults from the NHANES database: a cross-sectional study

in Clinical Nutrition

Maoxia Liu
Jianlei Fu
Xuepeng Zhang
Qinyi Fu
Yi Ji
Siyuan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387461

1,430 views

Original Research

Published on 01 Aug 2024

Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch

in Food Chemistry

Hang Liu
Shanshan Gao
Ge Tian
Si Zhang
Shuang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453424

768 views
1 citation

Original Research

Published on 01 Aug 2024

Effect of trace elements and nutrients on diabetes and its complications: a Mendelian randomization study

in Nutrition and Metabolism

Ming-Jie Jia
Long Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439217

2,409 views
1 citation

Original Research

Published on 01 Aug 2024

Isolation, characterization, and LC MS/MS determination of anti-obesity components from pine needles of Cedrus deodara (Roxb.) G. Don

in Food Chemistry

Xin Wang
Bin Li
Dongyan Liu
Yuer Guo
Jiaxu Zhang
Wanyu Li
Tengteng Peng
Quhuan Ma
Xiaofeng Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448908

813 views

Original Research

Published on 01 Aug 2024

Lactococcus strains with psychobiotic properties improve cognitive and mood alterations in aged mice

in Nutrition and Microbes

Kan Gao
Cailing Chen
Zhiyao Zheng
Qiuling Fan
Haifeng Wang
Yanjun Li
Su Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439094

1,269 views

Review

Published on 01 Aug 2024

The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements

in Nutrition and Metabolism

Hans H. Stein

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434430

768 views

Original Research

Published on 01 Aug 2024

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes

in Nutrition and Food Science Technology

Cheng Xiao
Yu Liu
Wenjun Zhao
Yingjia Liang
Chao Cui
Shaoying Yang
WenWen Fang
Lisheng Miao
Zhiyu Yuan
Zihan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399390

1,626 views

Original Research

Published on 01 Aug 2024

Assessment of preschool preparedness intervention package on adoption of nutrition friendly school initiative in rural Sindh, Pakistan: a pre-and post-intervention design

in Nutritional Epidemiology

Amir Ali Samnani
Rozina Nuruddin
Pammla Petrucka
Sajid B. Soofi
Rozina Karmaliani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395883

1,017 views

Review

Published on 01 Aug 2024

Neurodegenerative diseases and catechins: (−)-epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress

in Nutrition, Psychology and Brain Health

Siying Li
Zaoyi Wang
Gang Liu
Meixia Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425839

1,574 views
1 citation

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Articles

The vitamin D status in a Chinese osteogenesis imperfecta population and its correlation with bone metabolic markers and bone density

The effect of proximity to grocery stores and the pandemic on parents’ and youths’ perceptions of eating habits in predominately African American rural communities

Changes in vitamin D status among adults from the COVID-19 pandemic to post-pandemic normality

Folic acid for the primary prevention of stroke: a systematic review and meta-analysis

Effect of kaempferol ingestion on physical activity and sleep quality: a double-blind, placebo-controlled, randomized, crossover trial

The benefits of ashwagandha (Withania somnifera) supplements on brain function and sports performance

Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption

The association between serum vitamin A concentrations and virus hepatitis among U.S. adults from the NHANES database: a cross-sectional study

Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch

Effect of trace elements and nutrients on diabetes and its complications: a Mendelian randomization study

Isolation, characterization, and LC MS/MS determination of anti-obesity components from pine needles of Cedrus deodara (Roxb.) G. Don

Lactococcus strains with psychobiotic properties improve cognitive and mood alterations in aged mice

The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes

Assessment of preschool preparedness intervention package on adoption of nutrition friendly school initiative in rural Sindh, Pakistan: a pre-and post-intervention design

Neurodegenerative diseases and catechins: (−)-epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress