Frontiers in Nutrition

Original Research

Published on 31 Mar 2025

The association between daily movement behavior and adjusted handgrip strength in post-menopausal women

in Sport and Exercise Nutrition

Aishah Alzuwaydi
Ghedeir M. Alshammari
Mohammed A. Mohammed
Rizwan Qaisar
M. Azhar Hussain
Shaea A. Alkahtani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538002

196 views

Original Research

Published on 31 Mar 2025

Effects of fermented bamboo fiber on intestinal health and fecal pollutants in weaned piglets

in Nutrition and Microbes

Yubiao Jia
Qiuming Huang
Rui Song
Yanling Tang
Mengxin Feng
Jianjun Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538560

161 views

Review

Published on 31 Mar 2025

Effects of enteral nutrition in stroke: an updated review

in Clinical Nutrition

Dailiang Jiang
Lei Nie
Xuying Xiang
Xiaoqing Guo
Mengting Qin
Shengnan Wang
Jiaojiao Chen
Yuhang Feng
Ming Huang
Ling Mao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1510111

168 views

Review

Published on 31 Mar 2025

Unlocking the power of probiotics, postbiotics: targeting apoptosis for the treatment and prevention of digestive diseases

in Nutrition and Microbes

Qiuyan Xie
Ji Liu
Ping Yu
Ting Qiu
Shanyu Jiang
Renqiang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570268

204 views

Original Research

Published on 31 Mar 2025

Association between dietary index of gut microbiota and constipation in a female population: a cross-sectional study

in Clinical Nutrition

Wangfeng Lu
Gang Feng
Lei Liu
Qi Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562258

178 views

Original Research

Published on 31 Mar 2025

Association between dietary niacin intake and atherosclerotic cardiovascular disease among American adults: national health and nutrition examination survey

in Nutritional Epidemiology

Yan Li
Beilei Yang
Na Li
Jinjuan Wei
Yue Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566684

255 views

Original Research

Published on 31 Mar 2025

Proportion of food insecurity and its sociodemographic correlates among Spanish adolescents: the EHDLA study

in Nutritional Epidemiology

Emily Cisneros-Vásquez
Miguel López-Moreno
Héctor Gutiérrez-Espinoza
Jorge Olivares-Arancibia
Rodrigo Yañéz-Sepúlveda
Nerea Martín-Calvo
Lee Smith
José Francisco López-Gil

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527685

390 views

Original Research

Published on 31 Mar 2025

The association between Dietary Index for Gut Microbiota and sarcopenia: the mediating role of Dietary Inflammatory Index

in Clinical Nutrition

Hongyang Gong
Shuqin Duan
Xiaomei Lin
Shaoqun Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1514209

262 views

Original Research

Accepted on 28 Mar 2025

Investigating Nutrient Intake During Use of Glucagon-like Peptide-1 Receptor Agonist: A Cross-Sectional Study

in Clinical Nutrition

Brittany Johnson
Mary Milstead
Olena Thomas
Tyler McGlasson
Lauren Green
Rachel Kreider
Rachel Jones

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566498

276 views

Original Research

Accepted on 28 Mar 2025

The influence of evidence-based nutritional support plans on the nutritional status and adverse effects of radiotherapy in individuals with nasopharyngeal carcinoma

in Clinical Nutrition

Xiaomei Fan
Huixia Cui
Shasha Liu
Li Jiang
Haibo Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1503294

Original Research

Accepted on 28 Mar 2025

Non-targeted metabolomics-mediated elucidation of metabolite changes in Polygonatum kingianum during traditional steaming with black beans

in Nutrition and Food Science Technology

Haiyan Zhu
Zaoxia Pei
Lei Zhang
Jiahong Dong
Pengzhang Ji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581459

Original Research

Accepted on 28 Mar 2025

Development of a composite index for the assessment of food systems in the Philippines

in Food Policy and Economics

Maria Julia Golloso-Gubat
Angelina Felix
Nancy Tandang
Cecilia Cristina Acuin
Prudenciano Gordoncillo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566014

Original Research

Accepted on 28 Mar 2025

Association Between Uric Acid to High-Density Lipoprotein Cholesterol Ratio (UHR) and Chronic Kidney Disease in Chinese Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study

in Clinical Nutrition

Xiangyu Chen
Jie Zhang
Feng Lu
Ruying Hu
Xiaofu Du
Chunxiao Xu
Mingbin Liang
Lijin Chen
Weiyuan Yao
Zhimin Ma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582495

Original Research

Accepted on 28 Mar 2025

Depression and Diabetic Retinopathy: An Underexplored Connection

in Nutrition, Psychology and Brain Health

Jingwen Li
Hao Sun
Ling Li
Xuelin Xin
Xiao Zhang
Weihong Lv
Shanjuan Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1557105

General Commentary

Published on 28 Mar 2025

Commentary: Negative association between Body Roundness Index and bone mineral density: insights from NHANES

in Nutrition and Metabolism

Chenglong Wang
Xuelei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555355

212 views

Review

Published on 28 Mar 2025

The emerging role of honeysuckle flower in inflammatory bowel disease

in Nutritional Immunology

Peter Muro
Caihong Jing
Zhihan Zhao
Tao Jin
Fei Mao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1525675

375 views