Original Research

Published on 08 Aug 2024

Glucosinolate extract from radish (Raphanus sativus L.) seed attenuates high-fat diet-induced obesity: insights into gut microbiota and fecal metabolites

in Nutrition and Microbes

Quanfeng Zhu
Peng Zhang
Daqun Liu
Leilei Tang
Jiawen Yu
Chengcheng Zhang
Guojun Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1442535

1,052 views
1 citation

Editorial

Published on 07 Aug 2024

Editorial: Ketogenic diets for cognitive and behavioral function

in Nutrition, Psychology and Brain Health

Jose Enrique de la Rubia Ortí
María Pilar García-Pardo
María Cuerda-Ballester
Gloria Castellano-Estornell
María Benlloch

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463796

1,175 views

Original Research

Published on 07 Aug 2024

Time to recovery from moderate acute malnutrition and its predictors among children aged 6–59 months in Fedis Woreda, East Hararghe Zone, Eastern Ethiopia

in Nutritional Epidemiology

Berhanu Melaku
Berhe Gebremichael
Belay Negash
Monas Kitessa
Obsan Kassa
Jerman Dereje
Reta Kefelegn
Dawit Firdisa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369419

916 views

Original Research

Published on 07 Aug 2024

Exploring university students’ nutrition literacy in Saudi Arabia: a cross-sectional survey

in Nutrition and Sustainable Diets

Najim Z. Alshahrani
Adeeb Ghazi Bafaraj
Hisham Mohammed Alamri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425650

2,537 views

Original Research

Published on 07 Aug 2024

Association between dietary magnesium intake and pelvic inflammatory disease in US women: a cross-sectional study of NHANES

in Nutrition and Microbes

Zeru Chen
Zichun Wu
Yuying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430730

1,535 views

Original Research

Published on 07 Aug 2024

Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties

in Nutrition and Food Science Technology

Benvindo Maçãs
Rita Costa
Conceição Gomes
Ana Sofia Bagulho
Nuno Pinheiro
José Moreira
Armindo Costa
Manuel Patanita
José Dores
Sara Rodrigo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393076

988 views

Original Research

Published on 07 Aug 2024

Associations of multiple carotenoid co-exposure with all-cause and cause-specific mortality in US adults: a prospective cohort study

in Nutritional Epidemiology

Qinglin He
Chunling Yuan
Zhihui Liu
Xiaoxia Wei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415537

1,359 views

Original Research

Published on 07 Aug 2024

Soursop leaf extract and fractions protects against L-NAME-induced hypertension and hyperlipidemia

in Nutrition and Metabolism

Okim Okim Nsor
Babatunde Adebola Alabi
Joseph Ayo Badejo
Faith Afolabi
Okot-Asi Nku-Ekpang
Ezekiel Olugbenga Iwalewa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437101

1,449 views

Original Research

Published on 07 Aug 2024

Variability and error in measurement of infant formula powder and water: an experimental study

in Nutrition Methodology

Richard R. Rosenkranz
Ana Gonzalez-Alvarez
Chris Acosta
Andrew Hooyman
Jose R. Hidalgo
CindyRomina Ballesteros-Paniagua
Sara K. Rosenkranz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385496

1,115 views

Brief Research Report

Published on 07 Aug 2024

Simulation model to assess the validity of the clinical portfolio diet score used in the PortfolioDiet.app for dietary self-tracking: a secondary analysis of a randomized controlled trial in hyperlipidemic adults

in Clinical Nutrition

Meaghan E. Kavanagh
Andrea J. Glenn
Laura Chiavaroli
Gloria A. Morgan
Robert G. Josse
Vasanti S. Malik
Christopher P. F. Marinangeli
Cyril W. C. Kendall
David J. A. Jenkins
John L. Sievenpiper

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398450

1,908 views
1 citation

Original Research

Published on 07 Aug 2024

Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey

in Nutrition, Psychology and Brain Health

Juliana Goldsmith
Mackenzie J. Ferrante
Sara Tauriello
Leonard H. Epstein
Lucia A. Leone
Stephanie Anzman-Frasca

Frontiers in Nutrition

doi 10.3389/fnut.2024.1281686

716 views

Original Research

Published on 07 Aug 2024

Platycodon grandiflorum exhibits anti-neuroinflammatory potential against beta-amyloid-induced toxicity in microglia cells

in Nutrition, Psychology and Brain Health

Yun-Jeong Ji
Min Hye Kang
Geum-Soog Kim
Hyung Don Kim
Gwi Yeong Jang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1427121

965 views

Original Research

Published on 07 Aug 2024

Characteristics of stachyose-induced effects on gut microbiota and microbial metabolites in vitro associated with obesity in children

in Nutrition and Microbes

Xionge Pi
Zhi Du
Weilin Teng
Hao Fu
Lidan Hu
Jiabin Li
Jieying Ding
Xiaoxia Yang
Yinjun Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1411374

1,054 views

Original Research

Published on 07 Aug 2024

Time to recovery and its predictors among children aged 6–59 months having uncomplicated severe acute malnutrition attending an outpatient therapeutic program in Northeast Ethiopia: prospective cohort study

in Clinical Nutrition

Fentaw Wassie Feleke
Setamlak Adane Masresha
Getahun Fentaw Mulaw

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407931

1,307 views

Original Research

Published on 07 Aug 2024

The association of different types of human milk with bronchopulmonary dysplasia in preterm infants

in Clinical Nutrition

Elisabeth Pütz
Rudolf Ascherl
Thomas Wendt
Ulrich H. Thome
Corinna Gebauer
Jon Genuneit
Linda P. Siziba

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408033

891 views

Original Research

Published on 07 Aug 2024

Predicting and comparing the long-term impact of lifestyle interventions on individuals with eating disorders in active population: a machine learning evaluation

in Nutrition, Psychology and Brain Health

Khadijeh Irandoust
Kamdin Parsakia
Ali Estifa
Gholamreza Zoormand
Beat Knechtle
Thomas Rosemann
Katja Weiss
Morteza Taheri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390751

1,316 views

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Articles

Glucosinolate extract from radish (Raphanus sativus L.) seed attenuates high-fat diet-induced obesity: insights into gut microbiota and fecal metabolites

Editorial: Ketogenic diets for cognitive and behavioral function

Time to recovery from moderate acute malnutrition and its predictors among children aged 6–59 months in Fedis Woreda, East Hararghe Zone, Eastern Ethiopia

Exploring university students’ nutrition literacy in Saudi Arabia: a cross-sectional survey

Association between dietary magnesium intake and pelvic inflammatory disease in US women: a cross-sectional study of NHANES

Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties

Associations of multiple carotenoid co-exposure with all-cause and cause-specific mortality in US adults: a prospective cohort study

Soursop leaf extract and fractions protects against L-NAME-induced hypertension and hyperlipidemia

Variability and error in measurement of infant formula powder and water: an experimental study

Simulation model to assess the validity of the clinical portfolio diet score used in the PortfolioDiet.app for dietary self-tracking: a secondary analysis of a randomized controlled trial in hyperlipidemic adults

Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey

Platycodon grandiflorum exhibits anti-neuroinflammatory potential against beta-amyloid-induced toxicity in microglia cells

Characteristics of stachyose-induced effects on gut microbiota and microbial metabolites in vitro associated with obesity in children

Time to recovery and its predictors among children aged 6–59 months having uncomplicated severe acute malnutrition attending an outpatient therapeutic program in Northeast Ethiopia: prospective cohort study

The association of different types of human milk with bronchopulmonary dysplasia in preterm infants

Predicting and comparing the long-term impact of lifestyle interventions on individuals with eating disorders in active population: a machine learning evaluation