Original Research

Published on 09 Aug 2024

Serum 25-hydroxyvitamin D concentrations and their impact on all-cause mortality in Parkinson’s disease: insights from National Health and Nutrition Examination Survey 1999–2020 data

in Nutritional Epidemiology

Yufei Yong
Hui Dong
Zhen Zhou
Yan Zhu
Meiling Gu
Wenxiao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423651

1,418 views

Original Research

Published on 09 Aug 2024

Independent and combined effect of serum copper and folate on depression: cross-sectional data from the NHANES 2011–2016

in Nutritional Epidemiology

Mengqing Liu
Gang Wang
Chongfei Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389480

1,832 views

Review

Published on 09 Aug 2024

Confronting the global obesity epidemic: investigating the role and underlying mechanisms of vitamin D in metabolic syndrome management

in Nutrition and Metabolism

Zihui Liang
Ziliang Wang
Xueyong Liu
Yu He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416344

1,416 views

Original Research

Published on 09 Aug 2024

The impact of vitamin E, vitamin B6, and niacin intake on cataract incidence based on NHANES 2005-2008 data

in Clinical Nutrition

Guo-Bin Zhuang
Xiang Li
Shi-Nan Wu
Si-Qi Zhang
Zhi-Jie Zhang
Nuo Dong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406147

1,771 views

Original Research

Published on 09 Aug 2024

Analysis of global nutrient gaps and their potential to be closed through redistribution and increased supply

in Nutrition and Sustainable Diets

Andrew J. Fletcher
Raquel Lozano
Warren C. McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396549

879 views
1 citation

Original Research

Published on 09 Aug 2024

Modeling the effects of prebiotic interventions on luminal and mucosa-associated gut microbiota without and with Clostridium difficile challenge in vitro

in Nutrition and Microbes

Maria Wiese
Michelle van der Wurff
Anita Ouwens
Bowien van Leijden
Elwin R. Verheij
Margreet Heerikhuisen
Jos M. B. M. van der Vossen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403007

1,369 views

Original Research

Published on 09 Aug 2024

The malnutrition in AECOPD and its association with unfavorable outcomes by comparing PNI, GNRI with the GLIM criteria: a retrospective cohort study

in Clinical Nutrition

Xueyang Zhang
Yu Wang
Minmin Xu
Yuanyi Zhang
Quanjun Lyu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1365462

886 views

Review

Published on 09 Aug 2024

Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward

in Nutrition Methodology

Vipin Kumar Singh
Xiao-Hu Hu
Amit Kishore Singh
Manoj Kumar Solanki
Pooja Vijayaraghavan
Rajpal Srivastav
Naveen Kumar Joshi
Madhuree Kumari
Sandeep Kumar Singh
Zhen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1427608

2,731 views

Original Research

Published on 08 Aug 2024

Precision nutrition for type 2 diabetes in Benin: leveraging linear goal programming to optimize diets with emphasis on adequacy, affordability, accessibility, and culture

in Nutrition and Sustainable Diets

Halimatou Alaofè
Mahdi Mahdavimanshadi
Carmelle Mizéhoun-Adissoda
Abidemi Okechukwu
Waliou Amoussa Hounkpatin
Edward John Bedrick
Jules Gninkoun
Neng Fan
John Ehiri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400594

1,023 views

Clinical Trial

Published on 08 Aug 2024

Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial

in Nutrition and Metabolism

Hana Kahleova
Tatiana Znayenko-Miller
Giulianna Motoa
Emma Eng
Alex Prevost
Jaime Uribarri
Richard Holubkov
Neal D. Barnard

Frontiers in Nutrition

doi 10.3389/fnut.2024.1426642

6,515 views
1 citation

Original Research

Published on 08 Aug 2024

Circulating micronutrient levels and respiratory infection susceptibility and severity: a bidirectional Mendelian randomization analysis

in Nutritional Epidemiology

Zhengxiao Wei
Qingqing Xiong
Li Liang
Zhangjun Wu
Zhu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373179

1,382 views

Original Research

Published on 08 Aug 2024

How psychological ownership over nutritional products affects purchase intentions of high-pressure working groups

in Nutrition, Psychology and Brain Health

Boyu Liang
Dajun Yang
Fuqiang Tan
Dajun Sun
Jianshu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1401035

687 views

Original Research

Published on 08 Aug 2024

Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour

in Nutrition and Food Science Technology

Jaymi Peterson
Adina L. Santana
Sarah Cox
Mayra Perez-Fajardo
Jose Covarrubias
Ramasamy Perumal
Scott Bean
Xiaorong Wu
Weiqun Wang
Dmitriy Smolensky

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428542

1,463 views

Original Research

Published on 08 Aug 2024

Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system

in Nutrition and Food Science Technology

Xiao Li
Feixue Zou
Xuemin Kang
Wei Gao
Bo Cui
Jie Sui

Frontiers in Nutrition

doi 10.3389/fnut.2024.1412314

1,182 views

Original Research

Published on 08 Aug 2024

Negative association between Body Roundness Index and bone mineral density: insights from NHANES

in Nutrition and Metabolism

Ziyao Ding
Zhe Zhuang
Rongze Tang
Xinzhe Qu
Zicheng Huang
Maji Sun
Feng Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448938

8,411 views

Editorial

Published on 08 Aug 2024

Editorial: Fruits, vegetables, and biotics for a healthy gut microbiome

in Nutrition and Microbes

Philippe Gérard
Chun Guang Li
Deep Jyoti Bhuyan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1468453

1,111 views

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Articles

Serum 25-hydroxyvitamin D concentrations and their impact on all-cause mortality in Parkinson’s disease: insights from National Health and Nutrition Examination Survey 1999–2020 data

Independent and combined effect of serum copper and folate on depression: cross-sectional data from the NHANES 2011–2016

Confronting the global obesity epidemic: investigating the role and underlying mechanisms of vitamin D in metabolic syndrome management

The impact of vitamin E, vitamin B6, and niacin intake on cataract incidence based on NHANES 2005-2008 data

Analysis of global nutrient gaps and their potential to be closed through redistribution and increased supply

Modeling the effects of prebiotic interventions on luminal and mucosa-associated gut microbiota without and with Clostridium difficile challenge in vitro

The malnutrition in AECOPD and its association with unfavorable outcomes by comparing PNI, GNRI with the GLIM criteria: a retrospective cohort study

Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward

Precision nutrition for type 2 diabetes in Benin: leveraging linear goal programming to optimize diets with emphasis on adequacy, affordability, accessibility, and culture

Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial

Circulating micronutrient levels and respiratory infection susceptibility and severity: a bidirectional Mendelian randomization analysis

How psychological ownership over nutritional products affects purchase intentions of high-pressure working groups

Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour

Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system

Negative association between Body Roundness Index and bone mineral density: insights from NHANES

Editorial: Fruits, vegetables, and biotics for a healthy gut microbiome