Original Research

Published on 13 Aug 2024

Association between dietary intake of selenium and chronic kidney disease in US adults: a cross-sectional study of NHANES 2015–2018

in Nutrition and Sustainable Diets

Ying Pi
Xianyong Liao
Xiaodan Song
Yuyu Cao
Xiaona Tang
Guobing Lin
Yanghong Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396470

1,413 views
1 citation

Original Research

Published on 13 Aug 2024

Food security intervention mechanisms in the drought-prone rural areas of Tigray

in Food Policy and Economics

Tewelde Gebre
Zenebe Abraha
Amanuel Zenebe
Woldegebrial Zeweld

Frontiers in Nutrition

doi 10.3389/fnut.2024.1413017

1,322 views
1 citation

Original Research

Published on 13 Aug 2024

A model for the promotion of consumption of locally available indigenous vegetables among primary school children

in Nutrition and Food Science Technology

Hlekani Vanessa Mbhatsani
Betrand Ayuk Tambe
Mthokozisi Kwazi Zuma
Xikombiso G. Mbhenyane

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394905

1,106 views

Original Research

Published on 13 Aug 2024

Cardiometabolic traits mediating the effect of education on the risk of DKD and CKD: a Mendelian randomization study

in Nutritional Epidemiology

Yukai Wang
Mengmeng Chen
Lin Wang
Yonggui Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400577

1,831 views

Original Research

Published on 13 Aug 2024

External validation of a novel nomogram for diagnosis of Protein Energy Wasting in adult hemodialysis patients

in Clinical Nutrition

Danying Yan
Yi Wang
Jing Hu
Renhua Lu
Chaoyang Ye
Nanmei Liu
Dongping Chen
Weiwei Liang
Liang Zheng
Wenrui Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1351503

769 views

Brief Research Report

Published on 13 Aug 2024

Personality dimensions, depression, and eating behavior in individuals seeking bariatric surgery: a cluster analysis

in Nutrition, Psychology and Brain Health

Alessandro Rodolico
Valentina Lucia La Rosa
Caterina Romaniello
Carmen Concerto
Valeria Meo
Giulia Saitta
Serena Sturiale
Maria Salvina Signorelli
Ray Wang
Ramon Solhkhah

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429906

917 views

Original Research

Published on 13 Aug 2024

Zero-shot evaluation of ChatGPT for food named-entity recognition and linking

in Nutrition and Food Science Technology

Matevž Ogrinc
Barbara Koroušić Seljak
Tome Eftimov

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429259

1,260 views
1 citation

Review

Published on 12 Aug 2024

Polyphenols alleviate metabolic disorders: the role of ubiquitin-proteasome system

in Nutrition and Metabolism

Wei Gu
Guohuo Wu
Guijie Chen
Xianghui Meng
Zhongwen Xie
Shanbao Cai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445080

1,354 views
1 citation

Review

Published on 12 Aug 2024

Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets

in Nutrition and Sustainable Diets

Sylvia M. S. Chungchunlam
Paul J. Moughan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399019

2,970 views
1 citation

Original Research

Published on 12 Aug 2024

Using mid-upper arm circumference z-score measurement to support youth malnutrition screening as part of a global sports and wellness program and improve access to nutrition care

in Clinical Nutrition

Amy R. Sharn
Raissa Sorgho
Suela Sulo
Emilio Molina-Molina
Clara Rojas Montenegro
Mary Jean Villa-Real Guno
Susan Abdel-Rahman

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423978

1,763 views

Original Research

Published on 12 Aug 2024

Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents

in Nutrition and Food Science Technology

Zilin Wang
Yang Tian
Min Yang
Junyan Yang
Yifan Wang
Liang Tao
Jun Sheng
Chongying Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405128

846 views

Case Report

Published on 12 Aug 2024

Retrospective case study: ketogenic metabolic therapy in the effective management of treatment-resistant depressive symptoms in bipolar disorder

in Nutrition, Psychology and Brain Health

Nicole Laurent

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394679

3,577 views

Original Research

Published on 12 Aug 2024

Optimal cut-off points of anthropometric and body roundness indices associated with diabetes: Persian (Shahedieh) cohort study

in Nutritional Epidemiology

Farnoosh Ghomi
Reyhane Sefidkar
Elham Khaledi
Sara Jambarsang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428704

1,097 views

Editorial

Published on 12 Aug 2024

Editorial: Nutrition and Sustainable Development Goal 1: no poverty

in Nutritional Epidemiology

Clinton Beckford
Ayoub Al Jawaldeh
Nur Indrawaty Lipoeto

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466774

643 views

Original Research

Published on 12 Aug 2024

Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market

in Food Chemistry

Yanlin An
Dahe Qiao
Tingting Jing
Shize Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450348

1,499 views

Original Research

Published on 09 Aug 2024

Body fat ratio as a novel predictor of complications and survival after rectal cancer surgery

in Clinical Nutrition

Haiyuan Zhao
Gang Liu
Yang Li
Feixiang Lu
Nianzhao Yang
Jun Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398807

755 views

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Articles

Association between dietary intake of selenium and chronic kidney disease in US adults: a cross-sectional study of NHANES 2015–2018

Food security intervention mechanisms in the drought-prone rural areas of Tigray

A model for the promotion of consumption of locally available indigenous vegetables among primary school children

Cardiometabolic traits mediating the effect of education on the risk of DKD and CKD: a Mendelian randomization study

External validation of a novel nomogram for diagnosis of Protein Energy Wasting in adult hemodialysis patients

Personality dimensions, depression, and eating behavior in individuals seeking bariatric surgery: a cluster analysis

Zero-shot evaluation of ChatGPT for food named-entity recognition and linking

Polyphenols alleviate metabolic disorders: the role of ubiquitin-proteasome system

Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets

Using mid-upper arm circumference z-score measurement to support youth malnutrition screening as part of a global sports and wellness program and improve access to nutrition care

Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents

Retrospective case study: ketogenic metabolic therapy in the effective management of treatment-resistant depressive symptoms in bipolar disorder

Optimal cut-off points of anthropometric and body roundness indices associated with diabetes: Persian (Shahedieh) cohort study

Editorial: Nutrition and Sustainable Development Goal 1: no poverty

Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market

Body fat ratio as a novel predictor of complications and survival after rectal cancer surgery