Original Research

Published on 19 Aug 2024

Bifidobacterium pseudonumeratum W112 alleviated depressive and liver injury symptoms induced by chronic unpredictable mild stress via gut-liver-brain axis

in Nutrition and Microbes

Jingqi Zhao
Jiahu Yuan
Yihua Zhang
Langni Deng
Yajing Pan
Xiaojia Bai
Longgang Jia
Yanping Wang
Weitao Geng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421007

1,039 views

Systematic Review

Published on 16 Aug 2024

Bibliometric and visual analysis of global publications on kaempferol

in Food Chemistry

Ruying Tang
Longfei Lin
Yuling Liu
Hui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1442574

1,751 views
1 citation

Original Research

Published on 16 Aug 2024

Associations of five dietary indices with metabolic dysfunction-associated steatotic liver disease and liver fibrosis among the United States population

in Nutritional Epidemiology

Min Xu
Yamei Zhan
Guohui Gao
Li Zhu
Tong Wu
Guijie Xin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1446694

2,220 views

Original Research

Published on 16 Aug 2024

Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density

in Clinical Nutrition

Kornkanok Kongpharm
Parinda Nakklay
Chunhakan Kongtong
Pichaya Tanapumchai
Lukkamol Prapkree
Narisa Rueangsri
Alongkote Singhato

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421275

1,503 views

Review

Published on 16 Aug 2024

Gut-muscle axis mechanism of exercise prevention of sarcopenia

in Sport and Exercise Nutrition

Tao Li
Danyang Yin
Rengfei Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418778

2,841 views

Original Research

Published on 16 Aug 2024

Inflammatory diet, gut microbiota and sensorineural hearing loss: a cross-sectional and Mendelian randomization study

in Clinical Nutrition

Yixuan Wang
Jiayi Nie
Kaige Yan
Jing Wang
Xin Wang
Yuxiang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458484

2,188 views

Original Research

Published on 16 Aug 2024

Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain–gut axis in mice

in Nutrition and Food Science Technology

Xuan Yang
Leyao Fang
Junxi Shen
Zhoujin Tan
Wenhong Zeng
Maijiao Peng
Nenqun Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428228

1,070 views

Editorial

Published on 16 Aug 2024

Editorial: Nutritional counseling for lifestyle modification

in Clinical Nutrition

Cinzia Ferraris
Ramona De Amicis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1472316

715 views

Original Research

Published on 16 Aug 2024

Phase angle is a predictor for postoperative complications in colorectal cancer

in Clinical Nutrition

Xiao-Yu Liu
Bing Kang
Quan Lv
Zi-Wei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1446660

1,201 views

Review

Published on 16 Aug 2024

Association between triglyceride glucose-body mass index and obstructive sleep apnea: a study from NHANES 2015–2018

in Nutrition and Metabolism

Xingru Meng
Haihua Wen
Leshen Lian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1424881

2,729 views

Study Protocol

Published on 16 Aug 2024

A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine

in Clinical Nutrition

Lorena Macias-Navarro
John Wesley McWhorter
Diana C. Guevara
Sarah S. Bentley
Shreela V. Sharma
Jennifer H. Torres
David Ai
Natalia I. Heredia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1383621

1,127 views

Editorial

Published on 15 Aug 2024

Editorial: Millets: superfood of the century – challenges and opportunities

in Nutrition and Sustainable Diets

Veda Krishnan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462567

702 views

Original Research

Published on 15 Aug 2024

Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper)

in Nutritional Epidemiology

Kexin Zhao
Kou B. Wonta
Jinquan Xia
Fuhua Zhong
Vipasha Sharma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1447144

1,615 views

Original Research

Published on 15 Aug 2024

Dietary fatty acids and gallstone risk: insights from NHANES and Mendelian randomization analysis

in Clinical Nutrition

Minghe Wang
Jintao Guo
Siyu Sun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454648

2,543 views

Original Research

Published on 15 Aug 2024

Androgenic alopecia is associated with higher dietary inflammatory index and lower antioxidant index scores

in Nutritional Immunology

Sina Bazmi
Matin Sepehrinia
Hossein Pourmontaseri
Hadi Bazyar
Farhad Vahid
Mojtaba Farjam
Azizallah Dehghan
James R. Hébert
Reza Homayounfar
Negin Shakouri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433962

2,738 views
1 citation

Original Research

Published on 15 Aug 2024

Determinants of severe acute malnutrition among under-five children in Ethiopia: analysis using data from the 2016 Ethiopia Demographic and Health Survey

in Nutritional Epidemiology

Abriham Shiferaw Areba
Desta Erkalo Abame
Lire Lemma Tirore
Bisrat Feleke Bubamo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403591

958 views

Navigation group

Articles

Bifidobacterium pseudonumeratum W112 alleviated depressive and liver injury symptoms induced by chronic unpredictable mild stress via gut-liver-brain axis

Bibliometric and visual analysis of global publications on kaempferol

Associations of five dietary indices with metabolic dysfunction-associated steatotic liver disease and liver fibrosis among the United States population

Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density

Gut-muscle axis mechanism of exercise prevention of sarcopenia

Inflammatory diet, gut microbiota and sensorineural hearing loss: a cross-sectional and Mendelian randomization study

Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain–gut axis in mice

Editorial: Nutritional counseling for lifestyle modification

Phase angle is a predictor for postoperative complications in colorectal cancer

Association between triglyceride glucose-body mass index and obstructive sleep apnea: a study from NHANES 2015–2018

A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine

Editorial: Millets: superfood of the century – challenges and opportunities

Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper)

Dietary fatty acids and gallstone risk: insights from NHANES and Mendelian randomization analysis

Androgenic alopecia is associated with higher dietary inflammatory index and lower antioxidant index scores

Determinants of severe acute malnutrition among under-five children in Ethiopia: analysis using data from the 2016 Ethiopia Demographic and Health Survey