Original Research

Published on 21 Aug 2024

The role of pituitary adenylate cyclase-activating polypeptide neurons in the hypothalamic ventromedial nucleus and the cognate PAC1 receptor in the regulation of hedonic feeding

in Nutrition, Psychology and Brain Health

Sarah Sayers
Nikki Le
Edward J. Wagner

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437526

917 views

Original Research

Published on 20 Aug 2024

Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults

in Nutrition and Sustainable Diets

Mari Wollmar
Anna Post
Agneta Sjöberg

Frontiers in Nutrition

doi 10.3389/fnut.2024.1449054

1,453 views

Original Research

Published on 20 Aug 2024

Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)

in Food Chemistry

Tianyang Wang
Lian Yang
Yiling Xiong
Baozhu Wu
Yang Liu
Mingfeng Qiao
Chenglin Zhu
Huachang Wu
Jing Deng
Ju Guan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435364

582 views
1 citation

Original Research

Published on 20 Aug 2024

Association between dietary vitamin E intake and constipation: NHANES 2005–2010

in Clinical Nutrition

Junfeng Cai
Danqing Li
Ruijun Xie
Xiaoling Yu
Yuning Wu
Feng Sun
Chenxiong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1426280

1,702 views
1 citation

Original Research

Published on 20 Aug 2024

Effect of 5:2 intermittent fasting diet versus daily calorie restriction eating on metabolic-associated fatty liver disease—a randomized controlled trial

in Nutrition and Metabolism

Yuan-yuan Wang
Fang Tian
Xiao-lu Qian
Hui-min Ying
Zhen-feng Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439473

1,963 views

Review

Published on 20 Aug 2024

Diet and physical exercise as key players to tackle MASLD through improvement of insulin resistance and metabolic flexibility

in Nutrition and Metabolism

Sara Paola Mambrini
Antonio Grillo
Santo Colosimo
Francesco Zarpellon
Giorgia Pozzi
Davide Furlan
Gabriele Amodeo
Simona Bertoli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1426551

1,721 views

Editorial

Published on 19 Aug 2024

Editorial: Noncaloric artificial sweeteners and their impact on human health

in Nutrition and Metabolism

Galileo Escobedo
Mariana Buranelo Egea
Ernesto Roldan-Valadez
Christopher Peter-Corpe
Nallely Bueno-Hernández

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461624

1,845 views

Clinical Trial

Published on 19 Aug 2024

A double-blind intervention trial in healthy women demonstrates the beneficial impact on Bifidobacterium with low dosages of prebiotic galacto-oligosaccharides

in Nutrition and Microbes

Ellen Looijesteijn
Marieke H. Schoemaker
Maartje van den Belt
Eric R. Hester
Guus A. M. Kortman
Mirre Viskaal-van Dongen
Arjen Nauta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1440319

1,839 views

Mini Review

Published on 19 Aug 2024

Telemedicine in nutritional management of children with severe neurological impairment: implication for quality of life

in Nutrition, Psychology and Brain Health

Veronica Maria Tagi
Francesca Eletti
Jonabell Dolor
Gianvincenzo Zuccotti
Chiara Montanari
Elvira Verduci

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452880

1,230 views

Mini Review

Published on 19 Aug 2024

Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights

in Nutrition and Food Science Technology

Shengqian Sun
Zhengyang Liu
Mingxia Lin
Na Gao
Xiaojie Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1456730

1,265 views

Original Research

Published on 19 Aug 2024

Assessing skeletal muscle mass and lean body mass: an analysis of the agreement among dual X-ray absorptiometry, anthropometry, and bioelectrical impedance

in Sport and Exercise Nutrition

Nicolás Baglietto
Raquel Vaquero-Cristóbal
Mario Albaladejo-Saura
Malek Mecherques-Carini
Francisco Esparza-Ros

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445892

1,643 views

Editorial

Published on 19 Aug 2024

Editorial: Dietary patterns affecting cardiovascular health

in Nutrition and Metabolism

Galya Bigman
Amedeo Amedei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469068

910 views

Original Research

Published on 19 Aug 2024

Individuals’ perceptions of the factors linked to everyday soft drink consumption among university students: qualitative study

in Food Policy and Economics

Mohammed Mahmoud Sarhan
Shemaa Adel Aljohani
Yara Ahmad Alnazzawi
Nuorah Awadh Alharbi
Shihanah Eid Alotaibi
Ahmed Saad Alhujaili
Maram Ali M. Alwadi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388918

1,082 views

Mini Review

Published on 19 Aug 2024

Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies—a narrative review

in Nutrition and Food Science Technology

Suzannah Gerber
Susan B. Roberts

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453315

2,628 views

Original Research

Published on 19 Aug 2024

Bioelectrical impedance phase angle and the mortality in critically ill children

in Clinical Nutrition

Jiongxian Yang
Jie Zhang
Jun Liu
Gang Liu
Suyun Qian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359814

633 views
1 citation

Original Research

Published on 19 Aug 2024

Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids

in Nutrition and Food Science Technology

Kiyota Sakai
Masamichi Okada
Shotaro Yamaguchi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1436113

966 views

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Articles

The role of pituitary adenylate cyclase-activating polypeptide neurons in the hypothalamic ventromedial nucleus and the cognate PAC1 receptor in the regulation of hedonic feeding

Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults

Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)

Association between dietary vitamin E intake and constipation: NHANES 2005–2010

Effect of 5:2 intermittent fasting diet versus daily calorie restriction eating on metabolic-associated fatty liver disease—a randomized controlled trial

Diet and physical exercise as key players to tackle MASLD through improvement of insulin resistance and metabolic flexibility

Editorial: Noncaloric artificial sweeteners and their impact on human health

A double-blind intervention trial in healthy women demonstrates the beneficial impact on Bifidobacterium with low dosages of prebiotic galacto-oligosaccharides

Telemedicine in nutritional management of children with severe neurological impairment: implication for quality of life

Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights

Assessing skeletal muscle mass and lean body mass: an analysis of the agreement among dual X-ray absorptiometry, anthropometry, and bioelectrical impedance

Editorial: Dietary patterns affecting cardiovascular health

Individuals’ perceptions of the factors linked to everyday soft drink consumption among university students: qualitative study

Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies—a narrative review

Bioelectrical impedance phase angle and the mortality in critically ill children

Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids