Original Research

Published on 23 Aug 2024

Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils

in Food Chemistry

Rosaria Marino
Marzia Albenzio
Antonella della Malva
Angela Racioppo
Barbara Speranza
Antonio Bevilacqua

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454228

676 views

Original Research

Published on 23 Aug 2024

Is bone mineral density in middle-aged and elderly individuals associated with their dietary patterns? A study based on NHANES

in Clinical Nutrition

Huang Runting
Luo Qingyue
Yuan Yining
Shu Huiyu
Yang Shu
Feng Xixi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396007

1,285 views

Original Research

Published on 23 Aug 2024

Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis

in Food Chemistry

Jiarong She
Qingyang Li
Maokai Cui
Qiong Zheng
Jie Yang
Tiantian Chen
Danyu Shen
Shaofeng Peng
Chi Li
Yihua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1440279

582 views

Clinical Trial

Published on 23 Aug 2024

Effect of green banana and pineapple fibre powder consumption on host gut microbiome

in Nutrition and Microbes

Chun Wie Chong
Mei Shan Liew
Weitze Ooi
Hassan Jamil
Angie Lim
Suet Li Hooi
Clarisse S. C. Tay
Gwendoline Tan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437645

2,840 views

Original Research

Published on 23 Aug 2024

The relationship between lipoproteins and the risk of esophageal cancer: a Mendelian randomization study

in Nutrigenomics

Jiale Cui
Rong Zhang
Lei Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1432289

826 views

Original Research

Published on 23 Aug 2024

Relationship between serum vitamin C and serum uric acid in people with different BMIs: results from the NHANES 2017–2018 and Mendelian randomization study

in Clinical Nutrition

Jiajie Zhang
Hejun Jiang
Guanghui Fu
Zou Wu
Yukai Yao
Jie Sun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429123

1,211 views

Original Research

Published on 23 Aug 2024

The impact of hunger on indulgent food choices is moderated by healthy eating concerns

in Nutrition, Psychology and Brain Health

Tobias Otterbring
Michał Folwarczny
Agata Gasiorowska

Frontiers in Nutrition

doi 10.3389/fnut.2024.1377120

2,077 views

Original Research

Published on 23 Aug 2024

Effects of vitamin D supplementation on muscle strength in middle-aged and elderly individuals: a retrospective, propensity score-matched study

in Nutritional Epidemiology

Peiyao Qi
Xiaomin Fu
Dan Zhao
Chunlin Li
Yanhui Lu
Nan Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1450265

717 views

Review

Published on 23 Aug 2024

Oxidative stress and food as medicine

in Clinical Nutrition

DuWayne A. Carlson
Cheryl True
Christopher G. Wilson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394632

1,252 views

Original Research

Published on 22 Aug 2024

Impact of inhibition of the renin-angiotensin system on early cardiac and renal abnormalities in Sprague Dawley rats fed short-term high fructose plus high salt diet

in Clinical Nutrition

Sharif Hasan Siddiqui
Rebekah Pitpitan
Boycho Boychev
Dragana Komnenov
Noreen F. Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1436958

814 views

Methods

Published on 21 Aug 2024

The effects of ketogenic metabolic therapy on mental health and metabolic outcomes in schizophrenia and bipolar disorder: a randomized controlled clinical trial protocol

in Clinical Nutrition

Calogero Longhitano
Sabine Finlay
Isabella Peachey
Jaymee-Leigh Swift
Flavia Fayet-Moore
Toby Bartle
Gideon Vos
Donna Rudd
Omer Shareef
Shaileigh Gordon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1444483

6,046 views
2 citations

Original Research

Published on 21 Aug 2024

Plant but not animal sourced nitrate intake is associated with lower dementia-related mortality in the Australian Diabetes, Obesity, and Lifestyle Study

in Nutritional Epidemiology

Anjana Rajendra
Nicola P. Bondonno
Liezhou Zhong
Simone Radavelli-Bagatini
Kevin Murray
Stephanie R. Rainey-Smith
Samantha L. Gardener
Lauren C. Blekkenhorst
Dianna J. Magliano
Jonathan E. Shaw

Frontiers in Nutrition

doi 10.3389/fnut.2024.1327042

1,686 views

Original Research

Published on 21 Aug 2024

Development of an ic-CLEIA for precise detection of 3-CQA in herbs and patent medicines: ensuring quality control and therapeutic efficacy

in Food Chemistry

Longjiang Wu
Mei Dang
Rao Wu
Murtala Bindawa Isah
Xiaoying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1439287

647 views

Original Research

Published on 21 Aug 2024

Prevalence and determinants of overweight or obesity among medical students over a 2-year observation

in Nutritional Epidemiology

Szymon Szemik
Iwona Zieleń-Zynek
Ewa Szklarek
Małgorzata Kowalska

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437292

957 views

Review

Published on 21 Aug 2024

Research progress on predictive models for malnutrition in cancer patients

in Clinical Nutrition

Pengcheng Zheng
Bo Wang
Yan Luo
Ran Duan
Tong Feng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438941

1,086 views

Original Research

Published on 21 Aug 2024

A report card assessment of the prevalence of healthy eating among preschool-aged children: a cross-cultural study across Australia, Hong Kong, Singapore, and the US

in Nutritional Epidemiology

Alison Wing Lam Wan
Kevin Kien Hoa Chung
Jian-Bin Li
Shebe Siwei Xu
Derwin King Chung Chan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428852

1,516 views

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Articles

Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils

Is bone mineral density in middle-aged and elderly individuals associated with their dietary patterns? A study based on NHANES

Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis

Effect of green banana and pineapple fibre powder consumption on host gut microbiome

The relationship between lipoproteins and the risk of esophageal cancer: a Mendelian randomization study

Relationship between serum vitamin C and serum uric acid in people with different BMIs: results from the NHANES 2017–2018 and Mendelian randomization study

The impact of hunger on indulgent food choices is moderated by healthy eating concerns

Effects of vitamin D supplementation on muscle strength in middle-aged and elderly individuals: a retrospective, propensity score-matched study

Oxidative stress and food as medicine

Impact of inhibition of the renin-angiotensin system on early cardiac and renal abnormalities in Sprague Dawley rats fed short-term high fructose plus high salt diet

The effects of ketogenic metabolic therapy on mental health and metabolic outcomes in schizophrenia and bipolar disorder: a randomized controlled clinical trial protocol

Plant but not animal sourced nitrate intake is associated with lower dementia-related mortality in the Australian Diabetes, Obesity, and Lifestyle Study

Development of an ic-CLEIA for precise detection of 3-CQA in herbs and patent medicines: ensuring quality control and therapeutic efficacy

Prevalence and determinants of overweight or obesity among medical students over a 2-year observation

Research progress on predictive models for malnutrition in cancer patients

A report card assessment of the prevalence of healthy eating among preschool-aged children: a cross-cultural study across Australia, Hong Kong, Singapore, and the US