Original Research

Published on 27 Aug 2024

Cognitive frailty in relation to vitamin B12 and 25-hydroxyvitamin D in an elderly population: a cross-sectional study from NHANES

in Nutrition, Psychology and Brain Health

Yu Pan
Xue Yin Tang
Juan Yang
Zhu Qing Feng
Yan Yuan
Yi Jiang
Gui Ming Hu
Jiang Chuan Dong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430722

1,558 views

Original Research

Published on 27 Aug 2024

The association between diet and sleep with internalising symptoms in young athletes: a serial multiple mediation models

in Sport and Exercise Nutrition

Yun Gao
Lei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382068

911 views

Original Research

Published on 27 Aug 2024

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

in Nutrition and Sustainable Diets

Shizuko Satoh-Kuriwada
Satoshi Gotoh
Noriaki Shoji
Hisayuki Uneyama
Michio Komai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406633

743 views

Clinical Trial

Published on 27 Aug 2024

Enhancing pediatric attention-deficit hyperactivity disorder treatment: exploring the gut microbiota effects of French maritime pine bark extract and methylphenidate intervention

in Nutrition and Metabolism

Anne-Sophie Weyns
Sarah Ahannach
Tim Van Rillaer
Tess De Bruyne
Sarah Lebeer
Nina Hermans

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422253

1,243 views

Original Research

Published on 27 Aug 2024

Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events

in Food Chemistry

Maria Maisto
Vincenzo Piccolo
Adua Marzocchi
Daniela Claudia Maresca
Benedetta Romano
Vincenzo Summa
Gian Carlo Tenore
Giuseppe Ercolano
Angela Ianaro

Frontiers in Nutrition

doi 10.3389/fnut.2024.1417747

5,287 views

Original Research

Published on 27 Aug 2024

Association of systemic immune-inflammation index with malnutrition among Chinese hospitalized patients: a nationwide, multicenter, cross-sectional study

in Clinical Nutrition

Mengyuan Chen
Shu-an Wang
Jiayao Yang
Jiawang Bai
Jingyue Gu
Haolong Luo
Xudong Zhang
Yan Han
Jihong Shao
Yan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1375053

1,014 views

Review

Published on 27 Aug 2024

Potential impact of climate change on dietary grain protein content and its bioavailability-a mini review

in Nutrition and Metabolism

Sindhu Kashyap
Bellam H. Rajashekar Reddy
Sarita Devi
Anura V. Kurpad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1397219

771 views

Original Research

Accepted on 26 Aug 2024

The Nutritional Profile comparison between the white and Purple Açaí in the Mesoregions of Pará, Brazil

in Food Chemistry

ROSEMARY MARIA PIMENTEL COUTINHO
JULIANA DE CÁSSIA GOMES ROCHA
Nathália Neves
FREDERICO AUGUSTO RIBEIRO DE BARROS
Isidro Hermosín-Gutiérrez
PAULO CESAR STRINGHETA

Frontiers in Nutrition

doi 10.3389/fnut.2024.1417076

Editorial

Published on 26 Aug 2024

Editorial: Emerging indigenous food processing in solving nutrition problems

in Nutrition and Food Science Technology

Fitriyono Ayustaningwarno
Diana Nur Afifah
Yonathan Asikin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473715

612 views

Original Research

Published on 26 Aug 2024

Genetic liability to human serum metabolites is causally linked to telomere length: insights from genome-wide Mendelian randomization and metabolic pathways analysis

in Nutrigenomics

Jingwen Liu
Renbing Pan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458442

962 views

Editorial

Published on 23 Aug 2024

Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planet

in Nutrition and Sustainable Diets

Martin Kussmann
Matthew Hayek
Silvia Berciano

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467576

680 views

Original Research

Published on 23 Aug 2024

Pulse crops: nutrient density, affordability, and environmental impact

in Food Policy and Economics

Adam Drewnowski
Zach Conrad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438369

1,262 views

Review

Published on 23 Aug 2024

Therapeutic potential of ghrelin/GOAT/GHSR system in gastrointestinal disorders

in Nutrition and Metabolism

Yunxiao Ma
Qihui Yan
Ping Wang
Weiying Guo
Lu Yu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422431

960 views

Original Research

Published on 23 Aug 2024

Renal protective and immunoregulatory effects of Lactobacillus casei strain Shirota in nephropathy-prone mice

in Nutrition and Microbes

Chun-Wai Chan
Yu-Ting Chen
Bi-Fong Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438327

965 views

Community Case Study

Published on 23 Aug 2024

Sustainable pork production and processing: a step toward empowering tribal women in Northeast India

in Food Policy and Economics

Shivani Mehta
Mahua Bhattacharjee

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425020

675 views

Correction

Published on 23 Aug 2024

Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

in Food Chemistry

Minsoo Park
Hyeonjun Kim
Myungheon Kim
Moo-hyeog Im

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469028

347 views

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Articles

Cognitive frailty in relation to vitamin B12 and 25-hydroxyvitamin D in an elderly population: a cross-sectional study from NHANES

The association between diet and sleep with internalising symptoms in young athletes: a serial multiple mediation models

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

Enhancing pediatric attention-deficit hyperactivity disorder treatment: exploring the gut microbiota effects of French maritime pine bark extract and methylphenidate intervention

Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events

Association of systemic immune-inflammation index with malnutrition among Chinese hospitalized patients: a nationwide, multicenter, cross-sectional study

Potential impact of climate change on dietary grain protein content and its bioavailability-a mini review

The Nutritional Profile comparison between the white and Purple Açaí in the Mesoregions of Pará, Brazil

Editorial: Emerging indigenous food processing in solving nutrition problems

Genetic liability to human serum metabolites is causally linked to telomere length: insights from genome-wide Mendelian randomization and metabolic pathways analysis

Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planet

Pulse crops: nutrient density, affordability, and environmental impact

Therapeutic potential of ghrelin/GOAT/GHSR system in gastrointestinal disorders

Renal protective and immunoregulatory effects of Lactobacillus casei strain Shirota in nephropathy-prone mice

Sustainable pork production and processing: a step toward empowering tribal women in Northeast India

Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods