Original Research
Published on 30 Aug 2024
Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450789
- 642 views
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9,318 articles
Articles
Original Research
Published on 30 Aug 2024
Effects of the supernatant of Chlorella vulgaris cultivated under different culture modes on lettuce (Lactuca sativa L.) growth
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1437374
- 1,446 views
Systematic Review
Published on 30 Aug 2024
Vitamin D content and prevalence of vitamin D deficiency in patients with epilepsy: a systematic review and meta-analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1439279
- 1,607 views
Original Research
Published on 30 Aug 2024
Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1449109
- 3,611 views
Original Research
Published on 30 Aug 2024
Dietary vitamin K intake in relation to skeletal muscle mass and strength among adults: a cross-sectional study based on NHANES
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378853
- 2,016 views
Original Research
Published on 29 Aug 2024
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1461224
- 995 views
Original Research
Published on 29 Aug 2024
Association between processed red meat intake and cardiovascular risk factors in patients with type 2 diabetes: a cross-sectional study from China
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1438953
- 742 views
Original Research
Published on 29 Aug 2024
Association between copper intake and essential hypertension: dual evidence from Mendelian randomization analysis and the NHANES database
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454669
- 1,128 views
Conceptual Analysis
Published on 29 Aug 2024
Signals of energy availability in sleep: consequences of a fat-based metabolism
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1397185
- 4,040 views
Original Research
Published on 29 Aug 2024
Impact of omega-3 fatty acids supplementation on lipid levels in pregnant women with previous pregnancy losses: a retrospective longitudinal study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1439599
- 1,090 views
Original Research
Published on 29 Aug 2024
Association between obesity and sleep disorder in the elderly: evidence from NHANES 2005–2018
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1401477
- 1,202 views
Original Research
Published on 29 Aug 2024
Ketogenic diet with aerobic exercise can induce fat browning: potential roles of β-hydroxybutyrate
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1443483
- 2,040 views
Original Research
Published on 29 Aug 2024
Does tinnitus amplify the effects of healthy eating patterns and physical activity on the sleep disturbance or sleep insufficiency, based on the case study of NHANES survey in the United States
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1427672
- 2,085 views
Editorial
Published on 28 Aug 2024
Editorial: The impact of lifestyle changes on non-communicable diseases
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1471019
- 580 views
Original Research
Published on 27 Aug 2024
Relationship of vegetarianism with body weight loss and ASCVD
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1419743
- 5,760 views
Original Research
Published on 27 Aug 2024
Cognitive frailty in relation to vitamin B12 and 25-hydroxyvitamin D in an elderly population: a cross-sectional study from NHANES
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1430722
- 1,558 views