Frontiers in Nutrition

Original Research

Accepted on 31 Mar 2025

Effect of Fermented Garlic Extract Containing Nitric Oxide on Radial Artery Pulse Waves in Hypertension Patients: A Feasibility Study

in Clinical Nutrition

Jihye Kim
Gyeong cheul Kim
HeeJung Kang
Young-Ju Jeon

Frontiers in Nutrition

doi 10.3389/fnut.2025.1433623

Original Research

Accepted on 31 Mar 2025

Association of serum uric acid-to-high-density lipoprotein cholesterol ratio with cardiovascular disease risk in patients with metabolic dysfunction-associated fatty liver disease: a cross-sectional NHANES analysis

in Nutritional Epidemiology

Xianyao Wang
Yuchen Shi
Ying Zi
Long Jun
Rongjie Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561594

Original Research

Accepted on 31 Mar 2025

Preoperative muscle function assessments in nursing as predictors of postoperative outcomes in patients with colorectal cancer and malnutrition

in Clinical Nutrition

Tingting Xie
Jiang Li
Xiaofen Wu
Xiangxiang Yang
Minmin Wang
Qian-Tong Dong
Xiaolei Chen
Weizhe Chen
Xiuyun Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559111

Perspective

Accepted on 31 Mar 2025

The Impact of Vitamin D on Atopic Disorders: Assessing Evidence for a Causal Relationship

in Nutritional Immunology

Valeria Andrea Zuniga
Blanca Bazan-Perkins

Frontiers in Nutrition

doi 10.3389/fnut.2025.1584818

Original Research

Accepted on 31 Mar 2025

Hepatic Lipidomics Analysis Reveals the Anti-obesity Effects of Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment in High-Fat Diet-Fed Mice

in Nutrition and Metabolism

Chenhao Zhao
Sainan Wang
Bo Li
Zhao Zhang
Wei Yu
Hansong Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549105

Original Research

Accepted on 31 Mar 2025

Adulteration and Quality Assessment of Tomato Paste: A Study of the Lebanese Market

in Food Chemistry

Fatima Habib
Salma Khazaal
Elie Bou Yazbeck
Espérance Debs
Suhair Sunoqrot
Nicolas LOUKA
Nada El Darra

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559287

Editorial

Accepted on 31 Mar 2025

Scaling-up equitable nutritional care for girls and women in South Asia

in Nutritional Epidemiology

Neena Bhatia
Manisha Nair
Charu Arora
Divya Tripathi
Zivai Murira
Vani Sethi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587731

Original Research

Accepted on 31 Mar 2025

Effects of Quantitative Marinating on Meat Quality, Biogenic Amines and Flavor Compounds in Crayfish Meat

in Food Chemistry

Kelang Kang
Fan Zhang
Fuhua Fu
Jie Ouyang
Yingjuan Wei
Shuhua Lin
Cheng Jiang
Meijuan Yu
Hui Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1573987

Original Research

Accepted on 31 Mar 2025

Relationship of EASIX with all-cause mortality in RA patients

in Nutritional Epidemiology

Wenjing Chang
Zhiming Zhao
Linlin Ma
Le Lu
Chunli Liu
Mengdi Hu
Wei Shang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554429

Original Research

Accepted on 31 Mar 2025

Association of the Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio (NHHR) with Non-Alcoholic Fatty Liver Disease and Hepatic Steatosis in U.S. Adults: Insights from NHANES 2017-2020

in Nutritional Epidemiology

Zhen Song
Hai-Qi Gu
Cheng Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1540903

Hypothesis and Theory

Accepted on 31 Mar 2025

The energy model of insulin resistance: A unifying theory linking metabolic disease and cancer.

in Nutrition and Metabolism

Catherine E Shanahan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532961

109 views

Original Research

Accepted on 31 Mar 2025

Effects of nutritional counseling on dietary patterns in patients with mild cognitive impairment -Insights from the BrainFit-Nutrition study

in Nutrition, Psychology and Brain Health

Etienne Hanslian
Melanie Dell'oro
Julia Schiele
Farid I. Kandil
Dzenita Hasanba- Sic
Cirus Henn
Elmar Graessel
Julia-Sophia Scheuermann
Petra Scheerbaum
Andreas Michalsen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536939

Original Research

Accepted on 31 Mar 2025

Association between Dietary Index for Gut Microbiota and Diarrhea among US Adults: A Cross-Sectional Analysis of NHANES 2005-2010

in Nutritional Immunology

Xiaoqiang Liu
Xiaobo Liu
Yingxuan Huang
Lin Chanchan
Xinqi Chen
Yingyi Li
Yisen Huang
Yubin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566314

Original Research

Published on 31 Mar 2025

Association between dietary index for gut microbiota and self-reported severe headache or migraine in U.S. adults: a cross-sectional study from NHANES

in Nutrition, Psychology and Brain Health

Jingjing Liu
Hailian Liu
Weiyi Li
Shaoqiang Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549251

277 views

Original Research

Published on 31 Mar 2025

Exploring the transformation of chemical components and the discovery of anti-tumor active components in the fruit of Sinopodophyllum hexandrum

in Food Chemistry

Xiang-mu Tian
Shuai Wang
Tian-jiao Li
Xin-xin Yang
Yong-rui Bao
Xian-sheng Meng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555318

159 views

Original Research

Published on 31 Mar 2025

The association between daily movement behavior and adjusted handgrip strength in post-menopausal women

in Sport and Exercise Nutrition

Aishah Alzuwaydi
Ghedeir M. Alshammari
Mohammed A. Mohammed
Rizwan Qaisar
M. Azhar Hussain
Shaea A. Alkahtani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538002

193 views