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Published on 05 Sep 2024

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

in Nutrition Methodology

  • Sandra Patricia Crispim
  • Vanessa Cardozo Mendes Elias
  • Latoya Matthew-Duncan
  • Isabella Francis-Grandeson
  • Fransen Jean
  • Victoria Padula de Quadros
  • Agnieszka Balcerzak
  • Rita Ferreira de Sousa
  • Ariel de Moraes Frauches
  • Claudia Choma Bettega Almeida
The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis
Frontiers in Nutrition
doi 10.3389/fnut.2024.1404932
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