Original Research

Published on 19 Sep 2024

The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup

in Nutrition and Food Science Technology

Carmo Serrano
Margarida Sapata
Diogo Castelo-Branco
Ana Tasso
António Marques
Cláudia Viegas
Diogo Figueira
Norton Komora

Frontiers in Nutrition

doi 10.3389/fnut.2024.1456319

1,150 views

Original Research

Published on 19 Sep 2024

Dietary Inflammatory Index and female infertility: findings from NHANES survey

in Clinical Nutrition

Wenhui Wang
Yuxiao Dong
Kun Wang
Heming Sun
Huan Yu
Bin Ling

Frontiers in Nutrition

doi 10.3389/fnut.2024.1391983

1,887 views

Editorial

Published on 19 Sep 2024

Editorial: Intervention effects of food-derived polyphenols and bioactive peptides on chronic inflammation

in Nutritional Immunology

Jiaojiao Zhang
Danila Cianciosi
Md Obaidul Islam
Lei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1493706

547 views

Review

Published on 19 Sep 2024

Positive impact of nutrition in the prevention of peripheral vascular disease and severe acute respiratory syndrome coronavirus 2: review

in Nutrition and Metabolism

Zubair A. Karim
Rebecca A. Reese
Adrianne N. Smith
Madeline E. Blackadar
Vishal Arora
Nicole M. Moore
Emily A. Johnson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418028

789 views

Original Research

Published on 19 Sep 2024

The efficacy and safety of isotonic and hypotonic fluids in intravenous maintenance fluid therapy in term newborns: national multicenter observational “neofluid” study

in Clinical Nutrition

Hasan Ozkan
Nuray Duman
Funda Tuzun
Fatma Narter
Can Akyildiz
Emel Altuncu
Mehmet Satar
Mustafa Ozdemir
Abdullah Kurt
Ali U. Tugcu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410571

854 views

Editorial

Published on 19 Sep 2024

Editorial: Nutritional interventions for tackling micronutrient deficiencies

in Nutrition and Metabolism

Aamir Shehzad
Hafiz A. R. Suleria
Sajeela Akram

Frontiers in Nutrition

doi 10.3389/fnut.2024.1451493

479 views

Original Research

Published on 19 Sep 2024

Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides

in Nutrition and Microbes

Weijing Wu
Yanling Wang
Ping Yi
Xufeng Su
Yan Mi
Lanlan Wu
Qianglai Tan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466781

570 views

Original Research

Published on 19 Sep 2024

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia

in Nutrition Methodology

Yonatan Menber
Selamawit Gashaw
Tefera Belachew
Netsanet Fentahun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1459041

644 views

Original Research

Published on 19 Sep 2024

Psychosocial profiles influencing healthy dietary behaviors among adolescents in Shandong Province, China: a cross-sectional study

in Nutrition, Psychology and Brain Health

Ya Shi
Lin Fu
Shengping Li
Ke Jiang
Zumin Shi
Manoj Sharma
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418950

682 views

Systematic Review

Published on 18 Sep 2024

Effects of exercise with or without β-hydroxy-β-methylbutyrate supplementation on muscle mass, muscle strength, and physical performance in patients with sarcopenia: a systematic review and meta-analysis

in Sport and Exercise Nutrition

Yiwei Feng
Peng Chen
Tao Li
Ping Wan
Rengfei Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1460133

1,203 views

Methods

Published on 18 Sep 2024

Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score

in Nutrition and Sustainable Diets

Amelia Harray
Susan Herrmann
Hannah Papendorf
Claire Miller
Andrea Vermeersch
Tony Smith
Michaela Lucas

Frontiers in Nutrition

doi 10.3389/fnut.2024.1443792

1,208 views

Review

Published on 18 Sep 2024

The key to intestinal health: a review and perspective on food additives

in Nutrition and Microbes

Haitao Wang
Junyi Bai
Pengyu Miao
Yu Wei
Xiaochao Chen
Haibo Lan
Yong Qing
Meizhu Zhao
Yanyu Li
Rui Tang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420358

1,112 views

Perspective

Published on 18 Sep 2024

Plant-based diets–impacts of consumption of little or no animal-source foods on human health

in Nutrition and Sustainable Diets

Alice V. Stanton

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423925

2,796 views

Review

Published on 18 Sep 2024

A nutrition-focused review of the interventions in US-living Latino communities with type II diabetes

in Nutritional Epidemiology

Mélanie Guirette
Magdalena Sevilla-Gonzalez
Maureen Balaguera
Augusto Enrique Caballero

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418683

835 views

Original Research

Published on 18 Sep 2024

The increased tendency for anemia in traditional Chinese medicine deficient body constitution is associated with the gut microbiome

in Nutritional Epidemiology

Yuanjun Liang
Yang Chen
Yanzhao Lin
Wei Huang
Qinwei Qiu
Chen Sun
Jiamin Yuan
Ning Xu
Xinyan Chen
Fuping Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359644

1,068 views

Original Research

Published on 18 Sep 2024

Undernutrition and associated factors among school-age children in Wolaita Zone, South Ethiopia: a comparative cross-sectional study

in Nutrition and Sustainable Diets

Dereje Kutafo Meskele
Temesgen Lera Abiso
Tinsae Bekele Belete
Mengistu Meskele Koyira
Samson Kastro Dake

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400276

659 views

Navigation group

Articles

The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup

Dietary Inflammatory Index and female infertility: findings from NHANES survey

Editorial: Intervention effects of food-derived polyphenols and bioactive peptides on chronic inflammation

Positive impact of nutrition in the prevention of peripheral vascular disease and severe acute respiratory syndrome coronavirus 2: review

The efficacy and safety of isotonic and hypotonic fluids in intravenous maintenance fluid therapy in term newborns: national multicenter observational “neofluid” study

Editorial: Nutritional interventions for tackling micronutrient deficiencies

Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia

Psychosocial profiles influencing healthy dietary behaviors among adolescents in Shandong Province, China: a cross-sectional study

Effects of exercise with or without β-hydroxy-β-methylbutyrate supplementation on muscle mass, muscle strength, and physical performance in patients with sarcopenia: a systematic review and meta-analysis

Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score

The key to intestinal health: a review and perspective on food additives

Plant-based diets–impacts of consumption of little or no animal-source foods on human health

A nutrition-focused review of the interventions in US-living Latino communities with type II diabetes

The increased tendency for anemia in traditional Chinese medicine deficient body constitution is associated with the gut microbiome

Undernutrition and associated factors among school-age children in Wolaita Zone, South Ethiopia: a comparative cross-sectional study