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Published on 25 Sep 2024

Effects of β-hydroxy-β-methylbutyrate (HMB) supplementation on lipid profile in adults: a GRADE-assessed systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Behrad Sadeghi
Hossein Bahari
Hannane Jozi
Mohammad-Ali Hasanzadeh
Dorna Hashemi
Mohammad Vesal Bideshki

Frontiers in Nutrition

doi 10.3389/fnut.2024.1451282

1,136 views

Original Research

Published on 25 Sep 2024

Association between dynapenic obesity phenotypes and physical performance in middle-age and older women living in community

in Clinical Nutrition

Cecilia Arteaga-Pazmiño
Diana Fonseca-Pérez
Manuel Balladares Mazzini
Javier Galvez-Celi
Janet Emén Sánchez
Ludwig Álvarez-Córdova

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doi 10.3389/fnut.2024.1480284

747 views

Review

Published on 25 Sep 2024

Is there sufficient evidence to support the health benefits of including donkey milk in the diet?

in Nutritional Immunology

Muhammad Zahoor Khan
Wenting Chen
Mengmeng Li
Wei Ren
Bingjian Huang
Xiyan Kou
Qudrat Ullah
Lin Wei
Tongtong Wang
Adnan Khan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404998

877 views

Mini Review

Published on 25 Sep 2024

The role of magnesium in pancreatic beta-cell function and homeostasis

in Nutritional Epidemiology

Nuraly S. Akimbekov
Seval Ozkan Coban
Azeddine Atfi
Mohammed S. Razzaque

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458700

1,565 views
1 citation

Original Research

Published on 25 Sep 2024

Dietary inflammatory index and all-cause mortality in adults with COPD: a prospective cohort study from the NHANES 1999–2018

in Clinical Nutrition

Tu-Lei Tian
Tian-Yu Zhi
Mei-Ling Xie
Ya-Lin Jiang
Xiang-Kun Qu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421450

951 views

Systematic Review

Published on 25 Sep 2024

The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis

in Nutrition and Microbes

Xiangqun Zhang
Junyuan Wu
Hongmeng Dong
Na Shang
Yixuan Li
Ying Zhang
Shubin Guo
Xue Mei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441847

1,414 views

Review

Published on 25 Sep 2024

Therapeutic and preventive effects of astaxanthin in ischemic stroke

in Nutrition, Psychology and Brain Health

Xu Wang
Hongyan Li
Gaihua Wang
Ziqiao He
Xueting Cui
Feiyu Song
Jinhua Li
Lin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441062

813 views

Original Research

Published on 25 Sep 2024

Changes in unhealthy food consumption among vulnerable elementary-aged children in the United States during the COVID-19 pandemic: a serial cross-sectional analysis

in Nutritional Epidemiology

Nivedhitha Parthasarathy
Nalini Ranjit
Ru-Jye Chuang
Christine Markham
Mike Pomeroy
Jacqueline Noyola
Deepali K. Ernest
Shreela V. Sharma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1468767

709 views

Original Research

Published on 25 Sep 2024

Dietary diversity and associated factors among pregnant women attending antenatal care at public hospitals in North Shewa, Oromia, Ethiopia, 2023

in Nutritional Epidemiology

Fikadu Tolesa Alemu
Adugna Alemu Desta
Asfaw Getaye Tola

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400813

760 views

Original Research

Published on 25 Sep 2024

The influence of multivitamins on neurological and growth disorders: a cross-sectional study

in Clinical Nutrition

Jiaxiao Zhu
Penghong Xu
Wu Yan
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Hongli Guo
Feng Chen
Francis Manyori Bigambo
Xu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465875

588 views

Original Research

Published on 25 Sep 2024

Global burden and health inequality of nutritional deficiencies from 1990 to 2019

in Nutritional Epidemiology

Yang Yu
Hui Li
Nan-xi Hu
Xiao-hua Wu
Xin-yi Huang
Hong-tao Lin
Kai-li Yu
Jin-luan Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1470713

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Original Research

Published on 25 Sep 2024

Mutagenesis selection and large-scale cultivation of non-green Chlamydomonas reinhardtii for food applications

in Nutrition and Sustainable Diets

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Zhewen Hu
Qianlong Wu
Siyuan Liu
Xiaoping Chen
Xiangrui Meng
Zhangfeng Hu
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Frontiers in Nutrition

doi 10.3389/fnut.2024.1456230

610 views

Original Research

Published on 25 Sep 2024

Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in infants—a pilot observational study

in Nutrition, Psychology and Brain Health

Sara Gonia
Timothy Heisel
Neely Miller
Jacob Haapala
Lisa Harnack
Michael K. Georgieff
David A. Fields
Dan Knights
Katherine Jacobs
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doi 10.3389/fnut.2024.1456111

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Original Research

Published on 25 Sep 2024

Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

in Nutrition and Metabolism

Saloni Chauhan
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Renuka Aggarwal
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Frontiers in Nutrition

doi 10.3389/fnut.2024.1424112

622 views

Original Research

Published on 25 Sep 2024

The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

in Nutrition, Psychology and Brain Health

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Junhan Chen
Peitian Liu
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Frontiers in Nutrition

doi 10.3389/fnut.2024.1455975

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Published on 24 Sep 2024

Exploring causal associations of antioxidants from supplements and diet with attention deficit/hyperactivity disorder in European populations: a Mendelian randomization analysis

in Nutrition, Psychology and Brain Health

Jing Chen
Lifei Chen
Xinguang Zhang
Wenbo Yao
Zheng Xue

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415793

1,027 views

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Articles

Effects of β-hydroxy-β-methylbutyrate (HMB) supplementation on lipid profile in adults: a GRADE-assessed systematic review and meta-analysis of randomized controlled trials

Association between dynapenic obesity phenotypes and physical performance in middle-age and older women living in community

Is there sufficient evidence to support the health benefits of including donkey milk in the diet?

The role of magnesium in pancreatic beta-cell function and homeostasis

Dietary inflammatory index and all-cause mortality in adults with COPD: a prospective cohort study from the NHANES 1999–2018

The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis

Therapeutic and preventive effects of astaxanthin in ischemic stroke

Changes in unhealthy food consumption among vulnerable elementary-aged children in the United States during the COVID-19 pandemic: a serial cross-sectional analysis

Dietary diversity and associated factors among pregnant women attending antenatal care at public hospitals in North Shewa, Oromia, Ethiopia, 2023

The influence of multivitamins on neurological and growth disorders: a cross-sectional study

Global burden and health inequality of nutritional deficiencies from 1990 to 2019

Mutagenesis selection and large-scale cultivation of non-green Chlamydomonas reinhardtii for food applications

Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in infants—a pilot observational study

Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

Exploring causal associations of antioxidants from supplements and diet with attention deficit/hyperactivity disorder in European populations: a Mendelian randomization analysis