Original Research

Published on 30 Sep 2024

Application of metabolic phase-specific modified nutrition risk in critically ill score: a prospective observational study in critically ill patients

in Clinical Nutrition

Geon Ho Lee
Ye Ju Kim
So Hyang Park
Sunny Park
Sung Yoon Lim
Soo An Choi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367727

471 views

Review

Published on 30 Sep 2024

Edible plant oils modulate gut microbiota during their health-promoting effects: a review

in Nutrition and Microbes

Qi Zou
Ao-Qiu Chen
Jing Huang
Mei Wang
Jiang-Hong Luo
An Wang
Xiao-Yin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473648

768 views

Systematic Review

Published on 30 Sep 2024

The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials

in Nutrition and Metabolism

Gyu Yeong Choi
Philip C. Calder

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423228

1,053 views

Review

Published on 30 Sep 2024

Analysis of the correlation between Hashimoto’s thyroiditis and food intolerance

in Clinical Nutrition

Manli Yan
Hai Wu
Kaiyuan Zhang
Ping Gong
Yiting Wang
Hua Wei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452371

1,507 views

Case Report

Published on 30 Sep 2024

Perinatal management and follow-up in a child with a prenatal diagnosis of OTC deficiency: a case report

in Clinical Nutrition

Álvaro Martín-Rivada
Mercedes Murray Hurtado
Elena Martín-Hernández

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416466

501 views

Clinical Trial

Published on 30 Sep 2024

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial

in Nutrition, Psychology and Brain Health

Angela De Leon
Dustin J. Burnett
Bret Rust
Marika Lyly
Nancy L. Keim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408256

419 views

Original Research

Published on 30 Sep 2024

Association between dietary β-carotene intake with Parkinson’s disease and all-cause mortality among American adults aged 40 and older (NHANES 2001–2018)

in Clinical Nutrition

Jing Su
Liming Liu
Ruonan Wang
Chunmei Li
Zihan Wang
Qiaoli Xu
Chunyu Shen
Dalong Wu
Dexi Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430605

714 views

Original Research

Published on 30 Sep 2024

High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection

in Nutrition and Microbes

Elizabeth C. Delery
Danielle E. Levitt
Angela M. Amedee
Patricia E. Molina
Liz Simon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458106

744 views

Original Research

Published on 27 Sep 2024

Association of the oxidative balance score and chronic kidney disease: insights from the national health and nutrition examination survey 2009–2018

in Clinical Nutrition

Xinyun Chen
Zheng Wu
Xingyu Hou
Wenhui Yu
Chang Gao
Shenju Gou
Ping Fu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429191

802 views

Original Research

Published on 27 Sep 2024

Dietary patterns, genetic predisposition, and risk of cholelithiasis: a large-scale prospective cohort study

in Nutritional Epidemiology

Kecheng Jin
Ningning Mi
Wangping He
Ruyang Zhong
Boru Jin
Zhen Liu
Chunlu Dong
Yanyan Lin
Ping Yue
Bin Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469789

983 views

Original Research

Published on 27 Sep 2024

Undernutrition and dietary diversity score and associated factors among lactating mothers in Northwest Ethiopia

in Nutritional Epidemiology

Mahider Awoke Belay

Frontiers in Nutrition

doi 10.3389/fnut.2024.1444894

432 views

Original Research

Published on 27 Sep 2024

Immunocytes do not mediate food intake and the causal relationship with allergic rhinitis: a comprehensive Mendelian randomization

in Nutritional Immunology

Zhi-qiang Zhang
Jing-yang Li
You-wei Bao
Yu-Qi Song
Dong-xu Song
Cheng Wang
Xin-hua Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1432283

984 views

Original Research

Published on 26 Sep 2024

Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model

in Nutritional Epidemiology

Mohsen A. Zommara
Seham Swelam
Enrique Raya-Álvarez
Katsumi Imaizumi
Ahmed Elmahdy
Dalal A. Alkhudhayri
Abeer A. Aljehani
Ahmad Agil
Ehab Kotb Elmahallawy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445484

801 views

Original Research

Published on 26 Sep 2024

The magnitude of anemia and its associated factors among pregnant women in Hawela Tula Sub-city of Hawassa, Hawassa, Ethiopia

in Clinical Nutrition

Sileshi Tesfaye
Legese Petros
Israel Alemayehu Tulu
Fentaw Wassie Feleke

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445877

581 views

Original Research

Published on 26 Sep 2024

Nutritional status and dietary habits in older adults with fixed implant dental prostheses: a case-control study

in Clinical Nutrition

George Homsi
Mats Trulsson
Anastasios Grigoriadis
Abhishek Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373372

570 views

Original Research

Published on 26 Sep 2024

Hypovitaminosis D in university workers in Southern Ecuador: interactions between gender and lifestyle

in Clinical Nutrition

Patricia Díaz
Marcela Cadena
Martha Elena Montalván
Kleber Garrochamba
Paula Calderón
Gloria Carrión
Sergio Santana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1482910

710 views

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Articles

Application of metabolic phase-specific modified nutrition risk in critically ill score: a prospective observational study in critically ill patients

Edible plant oils modulate gut microbiota during their health-promoting effects: a review

The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials

Analysis of the correlation between Hashimoto’s thyroiditis and food intolerance

Perinatal management and follow-up in a child with a prenatal diagnosis of OTC deficiency: a case report

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial

Association between dietary β-carotene intake with Parkinson’s disease and all-cause mortality among American adults aged 40 and older (NHANES 2001–2018)

High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection

Association of the oxidative balance score and chronic kidney disease: insights from the national health and nutrition examination survey 2009–2018

Dietary patterns, genetic predisposition, and risk of cholelithiasis: a large-scale prospective cohort study

Undernutrition and dietary diversity score and associated factors among lactating mothers in Northwest Ethiopia

Immunocytes do not mediate food intake and the causal relationship with allergic rhinitis: a comprehensive Mendelian randomization

Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model

The magnitude of anemia and its associated factors among pregnant women in Hawela Tula Sub-city of Hawassa, Hawassa, Ethiopia

Nutritional status and dietary habits in older adults with fixed implant dental prostheses: a case-control study

Hypovitaminosis D in university workers in Southern Ecuador: interactions between gender and lifestyle