Original Research

Published on 02 Oct 2024

Dietary astragalin confers protection against lipopolysaccharide-induced intestinal mucosal barrier damage through mitigating inflammation and modulating intestinal microbiota

in Nutrition and Food Science Technology

Enhui Tang
Huan Lin
Yihao Yang
Jiawen Xu
Baiwen Lin
Yang Yang
Zijian Huang
Xinlan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481203

623 views

Original Research

Published on 02 Oct 2024

Antioxidants and the risk of sleep disorders: results from NHANES and two-sample Mendelian randomization study

in Nutritional Epidemiology

Junjie Jiang
Dong Li
Tao Huang
Shan Huang
Hanyu Tan
Zhongfang Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453064

1,309 views
1 citation

Systematic Review

Published on 02 Oct 2024

Vitamin D deficiency in non-scarring and scarring alopecias: a systematic review and meta-analysis

in Clinical Nutrition

Tanat Yongpisarn
Kasama Tejapira
Kunlawat Thadanipon
Poonkiat Suchonwanit

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479337

708 views

Original Research

Published on 02 Oct 2024

Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties

in Nutrition and Food Science Technology

Mpho Sebabiki Maleke
Oluwafemi Ayodeji Adebo
Jonathan Wilkin
Moira Ledbetter
Xi Feng
John Gieng
Tumisi Beiri Jeremiah Molelekoa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469960

735 views

Original Research

Published on 02 Oct 2024

Causal associations between type 2 diabetes mellitus, glycemic traits, dietary habits and the risk of pressure ulcers: univariable, bidirectional and multivariable Mendelian randomization

in Clinical Nutrition

Pei Luo
Can Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1375179

623 views

Original Research

Published on 02 Oct 2024

Dietary habits, nutritional knowledge, and nutritional status among cardiological patients, including those with obesity and diabetes

in Clinical Nutrition

Anna-Maria Sapała
Wiktoria Staśkiewicz-Bartecka
Elżbieta Grochowska-Niedworok
Marek Kardas

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455236

747 views

Original Research

Published on 01 Oct 2024

Prognostic value of three clinical nutrition scoring system (NRI, PNI, and CONUT) in elderly patients with prostate cancer

in Clinical Nutrition

Shu-ying Li
Li-lin Wan
Yi-fan Liu
Yu-Wei Li
Xiang Huang
Rui-ji Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1436063

489 views

Original Research

Published on 01 Oct 2024

Inverse association between serum iron levels and Hashimoto’s thyroiditis in United States females of reproductive age: analysis of the NHANES 2007–2012

in Nutritional Epidemiology

Liang Zhang
Yibing Li
Liu Yang
Zhixiong Luo
Zhaoyu Wu
Jingbo Wang
Siyuan Qin
Fei Ren
Tianyuan Hu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410538

775 views

Review

Published on 01 Oct 2024

Enhancing sepsis therapy: the evolving role of enteral nutrition

in Clinical Nutrition

Fuchao Xu
Geng Lu
Jun Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421632

1,050 views

Systematic Review

Published on 01 Oct 2024

Preoperative C-reactive protein to albumin ratio may be a good prognostic marker in patients undergoing hepatectomy for hepatocellular carcinoma: a meta-analysis

in Clinical Nutrition

Shi Wang
Shengqian Xu
Jun Wang
Hailin Ye
Kai Zhang
Xiaopeng Fan
Xiaoya Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1444352

408 views

Editorial

Published on 01 Oct 2024

Editorial: Nutrition and sustainable development goal 17: partnerships for the goals

in Nutritional Epidemiology

Charoula K. Nikolaou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480618

257 views

Original Research

Published on 01 Oct 2024

Changes in haptoglobin genotype-based gene expressions upon the observance of dawn-to-dusk intermittent fasting: a prospective cohort study on overweight and obese individuals

in Nutrition and Metabolism

Mohamed I. Madkour
Rasha E. Hassan
Naglaa M. Sherif
Samir Awadallah
Nada M. Farahat
Dana N. Abdelrahim
Fatima A. AlHasan
Jalal Taneera
MoezAlIslam E. Faris

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409344

514 views

Systematic Review

Published on 01 Oct 2024

Dose–response relationship of serum ferritin and dietary iron intake with metabolic syndrome and non-alcoholic fatty liver disease incidence: a systematic review and meta-analysis

in Nutrition and Metabolism

Lu Yu
Ting Que
Yifeng Zhou
Zhengtao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437681

659 views

Original Research

Published on 01 Oct 2024

L-shaped association of thiamine intake and risk for peripheral artery disease in US adults: a cross-sectional study

in Clinical Nutrition

Zhiyong Dong
Qingyun Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437930

341 views

Review

Published on 30 Sep 2024

The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and update

in Nutrition, Psychology and Brain Health

Monica Ramakrishnan
Jed W. Fahey
Andrew W. Zimmerman
Xinyi Zhou
Anita A. Panjwani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448130

934 views

Original Research

Published on 30 Sep 2024

Higher oxidative balance score is linearly associated with reduced prevalence of chronic kidney disease in individuals with metabolic syndrome: evidence from NHANES 1999–2018

in Clinical Nutrition

Linying Zhu
Xiaoyi Ruan
Jianqi Wang
Yongxing Yan
Chunyuan Tang
Yuanwen Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1442274

797 views

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Articles

Dietary astragalin confers protection against lipopolysaccharide-induced intestinal mucosal barrier damage through mitigating inflammation and modulating intestinal microbiota

Antioxidants and the risk of sleep disorders: results from NHANES and two-sample Mendelian randomization study

Vitamin D deficiency in non-scarring and scarring alopecias: a systematic review and meta-analysis

Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties

Causal associations between type 2 diabetes mellitus, glycemic traits, dietary habits and the risk of pressure ulcers: univariable, bidirectional and multivariable Mendelian randomization

Dietary habits, nutritional knowledge, and nutritional status among cardiological patients, including those with obesity and diabetes

Prognostic value of three clinical nutrition scoring system (NRI, PNI, and CONUT) in elderly patients with prostate cancer

Inverse association between serum iron levels and Hashimoto’s thyroiditis in United States females of reproductive age: analysis of the NHANES 2007–2012

Enhancing sepsis therapy: the evolving role of enteral nutrition

Preoperative C-reactive protein to albumin ratio may be a good prognostic marker in patients undergoing hepatectomy for hepatocellular carcinoma: a meta-analysis

Editorial: Nutrition and sustainable development goal 17: partnerships for the goals

Changes in haptoglobin genotype-based gene expressions upon the observance of dawn-to-dusk intermittent fasting: a prospective cohort study on overweight and obese individuals

Dose–response relationship of serum ferritin and dietary iron intake with metabolic syndrome and non-alcoholic fatty liver disease incidence: a systematic review and meta-analysis

L-shaped association of thiamine intake and risk for peripheral artery disease in US adults: a cross-sectional study

The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and update

Higher oxidative balance score is linearly associated with reduced prevalence of chronic kidney disease in individuals with metabolic syndrome: evidence from NHANES 1999–2018