Original Research

Published on 03 Oct 2024

Potential synergistic antihyperglycemic effects of co-supplemental Amla and Olive extracts in hyperlipidemic adults with prediabetes and type 2 diabetes: results from a real-life clinical study

in Clinical Nutrition

Hermans Michel P.
Sylvie A. Ahn
Michel F. Rousseau
Laurence Seidel
Adelin Albert
Isabelle Janssens
Yvan Dierckxsens
Amjad Khan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462292

574 views

Original Research

Published on 03 Oct 2024

Association between dietary vitamin B6 intake and endometriosis risk: evidence from the national health and nutrition examination survey

in Clinical Nutrition

Ling Yin
Feng Liang
Baoli Xie
Yanlin Su
Li Cheng
Xin Wei
Wencai Tian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407099

944 views

Original Research

Published on 03 Oct 2024

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

in Food Policy and Economics

Elizabeth Emperatriz García-Salirrosas
Manuel Escobar-Farfán
Jorge Alberto Esponda-Perez
Dany Yudet Millones-Liza
Miluska Villar-Guevara
Karla Liliana Haro-Zea
Rodrigo Gallardo-Canales

Frontiers in Nutrition

doi 10.3389/fnut.2024.1482009

1,242 views

Original Research

Published on 03 Oct 2024

Association between dietary intake of flavonoids and chronic low back pain: a cross-sectional study

in Clinical Nutrition

Haibin Zhou
Yang Xi
Sizhe Gao
Yan Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1436461

535 views

Original Research

Published on 03 Oct 2024

Neutrophil-to-lymphocyte ratio and its association with latent tuberculosis infection and all-cause mortality in the US adult population: a cohort study from NHANES 2011–2012

in Nutritional Epidemiology

Yingxiu Huang
Ting Ao
Peng Zhen
Ming Hu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467824

708 views

Correction

Published on 03 Oct 2024

Corrigendum: Association of systemic immune-inflammation index with malnutrition among Chinese hospitalized patients: a nationwide, multicenter, cross-sectional study

in Clinical Nutrition

Mengyuan Chen
Shu-an Wang
Jiayao Yang
Jiawang Bai
Jingyue Gu
Haolong Luo
Xudong Zhang
Yan Han
Jihong Shao
Yan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1495183

306 views

Systematic Review

Published on 03 Oct 2024

Effect of vitamin C supplementation on outcomes in patients with COVID-19: a systematic review and meta-analysis

in Nutritional Epidemiology

Wenhao Xu
Peng Wang
Jun Wan
Yaheng Tan
Yuyang Liu
Qiwen Chen
Yuxin Zheng
Xueying Yu
Sitong Fan
Cuyubamba Dominguez Jorge Luis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465670

684 views

Original Research

Published on 03 Oct 2024

Lipid accumulation product, poverty income ratio, and bone mineral density in U.S. adults: a mediation analysis based on NHANES (2009–2020)

in Nutrition and Metabolism

Zihao Chen
Haobo Ye
Enli Li
Yuzhe Lin
Chen Jin
Lei Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1466288

900 views

Original Research

Published on 03 Oct 2024

Association between micronutrients and myopia in American adolescents: evidence from the 2003–2006 National Health and Nutrition Examination Survey

in Clinical Nutrition

Kunhong Xiao
Ruiye Chen
Rong Lin
Wenyi Hu
Jiahao Liu
Mayinuer Yusufu
Yan Huang
Li Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1477403

828 views

Original Research

Published on 03 Oct 2024

Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia

in Clinical Nutrition

Yuanjuan Zheng
Feifei Sun
Suling Ye
Jinzhou Zhu
Yu Ma
Mengmeng Shan
Shaomi Li
Yingying Chen
Jie Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1471737

910 views

Original Research

Published on 03 Oct 2024

A study investigating how the albumin-globulin ratio relates to depression risk within U.S. adults: a cross-sectional analysis

in Nutrition, Psychology and Brain Health

Qi Xu
Jiale Wang
Hanzhi Li
Xiaohui Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453044

756 views

Original Research

Published on 03 Oct 2024

Can palm oil be substituted? A rheological study of fat mixtures

in Nutrition and Food Science Technology

Anikó Kovács
Szabolcs Homolya
Ágoston Temesi
Brigitta Unger-Plasek
Tímea Kaszab
Katalin Badak-Kerti

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388259

540 views

Original Research

Published on 03 Oct 2024

Genetic insights into dietary patterns, liposome mediation, and osteoporosis risk: a Mendelian randomization study

in Nutrition and Metabolism

Kehan Long
Tengfei Zheng
Ao Gong
Zhendong Ying
Lei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389896

821 views

Original Research

Published on 02 Oct 2024

Dietary astragalin confers protection against lipopolysaccharide-induced intestinal mucosal barrier damage through mitigating inflammation and modulating intestinal microbiota

in Nutrition and Food Science Technology

Enhui Tang
Huan Lin
Yihao Yang
Jiawen Xu
Baiwen Lin
Yang Yang
Zijian Huang
Xinlan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1481203

623 views

Review

Published on 02 Oct 2024

Nutraceuticals in osteoporosis prevention

in Nutrition and Metabolism

Livia Roseti
Giorgia Borciani
Francesco Grassi
Giovanna Desando
Laura Gambari
Brunella Grigolo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445955

983 views

Original Research

Published on 02 Oct 2024

Circulating levels of micronutrients and risk of osteomyelitis: a Mendelian randomization study

in Clinical Nutrition

Xu Zhang
Jiaxing Wang
Zhimeng Wu
Binglong Xin
Shuixiang He
Zitong He
Yarui Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1443539

732 views

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Articles

Potential synergistic antihyperglycemic effects of co-supplemental Amla and Olive extracts in hyperlipidemic adults with prediabetes and type 2 diabetes: results from a real-life clinical study

Association between dietary vitamin B6 intake and endometriosis risk: evidence from the national health and nutrition examination survey

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

Association between dietary intake of flavonoids and chronic low back pain: a cross-sectional study

Neutrophil-to-lymphocyte ratio and its association with latent tuberculosis infection and all-cause mortality in the US adult population: a cohort study from NHANES 2011–2012

Corrigendum: Association of systemic immune-inflammation index with malnutrition among Chinese hospitalized patients: a nationwide, multicenter, cross-sectional study

Effect of vitamin C supplementation on outcomes in patients with COVID-19: a systematic review and meta-analysis

Lipid accumulation product, poverty income ratio, and bone mineral density in U.S. adults: a mediation analysis based on NHANES (2009–2020)

Association between micronutrients and myopia in American adolescents: evidence from the 2003–2006 National Health and Nutrition Examination Survey

Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia

A study investigating how the albumin-globulin ratio relates to depression risk within U.S. adults: a cross-sectional analysis

Can palm oil be substituted? A rheological study of fat mixtures

Genetic insights into dietary patterns, liposome mediation, and osteoporosis risk: a Mendelian randomization study

Dietary astragalin confers protection against lipopolysaccharide-induced intestinal mucosal barrier damage through mitigating inflammation and modulating intestinal microbiota

Nutraceuticals in osteoporosis prevention

Circulating levels of micronutrients and risk of osteomyelitis: a Mendelian randomization study