Systematic Review

Published on 08 Oct 2024

Implication of nutrition in severity of symptoms and treatments in quality of life in Parkinson’s disease: a systematic review

in Clinical Nutrition

Naia Ayo Mentxakatorre
Beatriz Tijero
María Ángeles Acera
Tamara Fernández-Valle
Marta Ruiz-Lopez
Juan Carlos Gómez-Esteban
Rocio Del Pino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434290

827 views

Original Research

Published on 08 Oct 2024

Cardiometabolic factors and vitamin D deficiency in pediatric patients with chronic kidney disease

in Clinical Nutrition

Israel Parra-Ortega
Jessie Nallely Zurita-Cruz
Miguel Angel Villasis-Keever
Miguel Klünder-Klünder
Jenny Vilchis-Gil
Carmen Zepeda-Martinez
Ángeles Rizo Romero
Gabriela Alegria-Torres
Benjamin Romero-Navarro
José Carlos Romo-Vázquez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480424

691 views

Review

Published on 08 Oct 2024

Effects of health at every size based interventions on health-related outcomes and body mass, in a short and a long term

in Clinical Nutrition

Rosario Suárez
Gabriela Cucalon
Carolina Herrera
Martha Montalvan
Jestin Quiroz
Melissa Moreno
Yoredy Sarmiento-Andrade
Luis Cabañas-Alite

Frontiers in Nutrition

doi 10.3389/fnut.2024.1482854

1,152 views

Original Research

Published on 08 Oct 2024

Postoperative complications in the pediatric population. Malnutrition or phase angle? Which one do we use?

in Clinical Nutrition

María José Díaz-Amaya
Laura Fernanda Rosales-Arreola
Jennifer Hernández-Licona
Beatriz Pérez-Guillé
Karen Ignorosa-Arellano
Silvio Carmona-Librado
José González-Zamora
Ailema González-Ortiz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1474616

487 views

Perspective

Published on 08 Oct 2024

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online

in Food Policy and Economics

Eva Greenthal
Katherine Marx
Emily Friedman
Sara John
Joelle Johnson
Christina LiPuma
DeAnna Nara
Sarah Sorscher
Karen Gardner
Aviva Musicus

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473303

1,065 views

Original Research

Published on 07 Oct 2024

Comparative analysis of COVID-19 responses in Japan and Africa: diet, phytochemicals, vitamin D, and gut microbiota in reducing mortality—A systematic review and meta-analysis

in Clinical Nutrition

Kazuki Santa
Raita Tamaki
Kenji Watanabe
Isao Nagaoka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465324

954 views

Original Research

Published on 07 Oct 2024

Body compositions phenotypes of older adults with COPD

in Clinical Nutrition

Aleksandra Kaluźniak-Szymanowska
Dorota Talarska
Sławomir Tobis
Arkadiusz Styszyński
Szczepan Cofta
Katarzyna Wieczorowska-Tobis
Ewa Deskur-Śmielecka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1449189

569 views

Original Research

Published on 07 Oct 2024

From Life’s Essential 8 to metabolic syndrome: insights from NHANES database and network pharmacology analysis of quercetin

in Nutrition and Metabolism

Runze Zhang
Xiuxiu Qiu
Chenming He
Rou Deng
Chenxing Huo
Bangjiang Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452374

2,082 views

Original Research

Published on 07 Oct 2024

Associations of composite dietary antioxidant index with suicidal ideation incidence and mortality among the U.S. population

in Nutrition, Psychology and Brain Health

Shaoqun Huang
Weimin Zhao
Seok Choi
Hongyang Gong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1457244

647 views

Original Research

Published on 04 Oct 2024

The association of dietary insulinemic indices with PI3K, PTEN, and Akt gene expressions in visceral and subcutaneous adipose tissues among individuals undergoing abdominal surgery

in Nutrigenomics

Hamid Ahmadirad
Farshad Teymoori
Hossein Farhadnejad
Ghazaleh Shimi
Golaleh Asghari
Emad Yuzbashian
Maryam Zarkesh
Parvin Mirmiran
Alireza Khalaj

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467686

645 views

Original Research

Published on 04 Oct 2024

Association between advanced lung cancer inflammation index and chronic kidney disease: a cross-sectional study

in Clinical Nutrition

Xiaotong Li
Qian Wang
Feng Wu
Ziyang Ye
Yafeng Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430471

914 views

Review

Published on 04 Oct 2024

Effects of quinoa on cardiovascular disease and diabetes: a review

in Clinical Nutrition

He Zhang
Ruiqi Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1470834

1,027 views

Original Research

Published on 04 Oct 2024

The association between body roundness index and osteoporosis in American adults: analysis from NHANES dataset

in Clinical Nutrition

Xunmeng Zhang
Jiarong Liang
Hong Luo
Huanhuan Zhang
Jing Xiang
Lianjin Guo
Xuemin Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461540

1,159 views

Clinical Trial

Published on 04 Oct 2024

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

in Nutrition and Microbes

Chloe Christensen
Car Reen Kok
Cheryl L. Harris
Nancy Moore
Jennifer L. Wampler
Weihong Zhuang
Steven S. Wu
Robert Hutkins
Jacques Izard
Jennifer M. Auchtung

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465174

854 views

Original Research

Published on 04 Oct 2024

Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches

in Nutrition and Sustainable Diets

Saima Jameel
Amjad Hameed
Tariq Mahmud Shah
Clarice J. Coyne

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407096

571 views

Original Research

Published on 03 Oct 2024

Determinants of recovery time from severe acute malnutrition among cholera-exposed and unexposed children in Ethiopia: a prospective cohort study

in Nutritional Epidemiology

Alemayehu Belay Alamneh
Kalkidan Hassen Abate
Ashagre Molla Assaye
Yeshambel Worku Demlie
Moti Edosa Guma
Tefera Belachew

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463150

666 views

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Articles

Implication of nutrition in severity of symptoms and treatments in quality of life in Parkinson’s disease: a systematic review

Cardiometabolic factors and vitamin D deficiency in pediatric patients with chronic kidney disease

Effects of health at every size based interventions on health-related outcomes and body mass, in a short and a long term

Postoperative complications in the pediatric population. Malnutrition or phase angle? Which one do we use?

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online

Comparative analysis of COVID-19 responses in Japan and Africa: diet, phytochemicals, vitamin D, and gut microbiota in reducing mortality—A systematic review and meta-analysis

Body compositions phenotypes of older adults with COPD

From Life’s Essential 8 to metabolic syndrome: insights from NHANES database and network pharmacology analysis of quercetin

Associations of composite dietary antioxidant index with suicidal ideation incidence and mortality among the U.S. population

The association of dietary insulinemic indices with PI3K, PTEN, and Akt gene expressions in visceral and subcutaneous adipose tissues among individuals undergoing abdominal surgery

Association between advanced lung cancer inflammation index and chronic kidney disease: a cross-sectional study

Effects of quinoa on cardiovascular disease and diabetes: a review

The association between body roundness index and osteoporosis in American adults: analysis from NHANES dataset

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches

Determinants of recovery time from severe acute malnutrition among cholera-exposed and unexposed children in Ethiopia: a prospective cohort study