Original Research

Published on 11 Oct 2024

Association between dietary inflammatory index and all-cause mortality in US adults with dermatitis: a population-based cohort study

in Nutritional Epidemiology

Yan Liu
Jie Liao
Jieyi Zhang
Rang Zhou
Weiqi Li
Yuanrong Tao
Yuesi Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469630

687 views

Review

Published on 10 Oct 2024

The role of algae, fungi, and insect-derived proteins and bioactive peptides in preventive and clinical nutrition

in Clinical Nutrition

Mohammed Ahmed Yimam
Martina Andreini
Sara Carnevale
Maurizio Muscaritoli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461621

1,191 views

Original Research

Published on 10 Oct 2024

Dietary intakes of branch chained amino acids and obesity risk among Chinese gestational diabetes women

in Clinical Nutrition

Xiaoyun Yang
Weiqin Li
Wei Li
Huikun Liu
Leishen Wang
Junhong Leng
Yuxin Fan
Xilin Yang
Ming Liu
Gang Hu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1436450

654 views

Review

Published on 10 Oct 2024

In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey

in Nutrition and Food Science Technology

Juraj Majtan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1433786

825 views

Original Research

Published on 10 Oct 2024

Development and validation of a nomogram for predicting 28-day mortality in critically ill patients with acute gastrointestinal injury: prospective observational study

in Clinical Nutrition

Youquan Wang
Yanhua Li
Yuhan Zhang
Huimei Wang
Yuting Li
Liying Zhang
Chaoyang Zhang
Meng Gao
Hongxiang Li
Dong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469870

411 views

Original Research

Published on 09 Oct 2024

Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake

in Nutritional Epidemiology

Nahla Mohammed Bawazeer
Faisal Binsunaid
Atheer Alraqea
Mazen M. Al Fayez
Omar Alhumaidan
Ghadir Fallata
Rehab Aldahash
Nada Benajiba

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407590

963 views

Original Research

Published on 09 Oct 2024

Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolites

in Clinical Nutrition

Chelsey Fiecke
Meghan Crimmins
Ahsan Hameed
Clark Sims
D. Keith Williams
Lars Bode
Audrey Martinez
Aline Andres
Mario G. Ferruzzi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463969

588 views

Systematic Review

Published on 09 Oct 2024

Effects of plant-based diets combined with exercise training on leptin and adiponectin levels in adults with or without chronic diseases: a systematic review and meta-analysis of clinical studies

in Sport and Exercise Nutrition

Fatemeh Kazeminasab
Rouholah Fatemi
Reza Bagheri
Heitor O. Santos
Fred Dutheil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465378

672 views

Original Research

Published on 09 Oct 2024

Associations of nutritional status and dietary habits with the development of female infertility. A case–control study

in Nutritional Epidemiology

Laura Martín-Manchado
Antonio Manuel Moya-Yeste
Miriam Sánchez-Sansegundo
José Antonio Hurtado-Sánchez
Regina Andrea Gil-Miralles
José Tuells
Ana Zaragoza-Martí

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476784

655 views

Original Research

Published on 09 Oct 2024

Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian market

in Nutrition and Food Science Technology

Amisha Bhatnagar
Monika Choudhary
Vikas Kumar
Vicky Singh
Prabhdeep Kaur

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425354

604 views

Systematic Review

Published on 09 Oct 2024

The role of vitamin D in diabetic foot ulcer; an umbrella review of meta-analyses

in Clinical Nutrition

Lu Liu
Fan Zhang
Mehrdad Jamali
Nathalia Sernizon Guimarães
Nima Radkhah
Parmida Jamilian
Qian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454779

679 views

Editorial

Published on 09 Oct 2024

Editorial: Food As Medicine

in Nutrition and Metabolism

Andrea K. Boggild

Frontiers in Nutrition

doi 10.3389/fnut.2024.1490232

855 views

Original Research

Published on 09 Oct 2024

Protein supplementation preserves muscle mass in persons against sleeve gastrectomy

in Clinical Nutrition

Nagehan Afsar
Yahya Ozdogan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476258

603 views

Original Research

Published on 09 Oct 2024

Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour

in Nutrition and Food Science Technology

Armaghan Amanipour
Yasaman Samaei
Olof Böök
Yvonne Granfeldt
Claudia E. Lazarte

Frontiers in Nutrition

doi 10.3389/fnut.2024.1478399

633 views

Original Research

Published on 09 Oct 2024

Food insecurity and its associations with cardiometabolic health in Latino individuals of Mexican ancestry

in Nutrition and Metabolism

Ludovica Verde
Lindsay N. Kohler
Giovanna Muscogiuri
Oscar Parra
Yann C. Klimentidis
Dawn K. Coletta
Lawrence J. Mandarino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1499504

576 views

Original Research

Published on 09 Oct 2024

Dietary bamboo charcoal powder ameliorates high-fat diet-induced hyperlipidemia by enhancing fecal lipid excretions in Sprague–Dawley rats

in Nutrition and Metabolism

Zhenchao Jia
Yongru Zhou
Xuxi Chen
Lishi Zhang
Yan Li
Jinyao Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458350

548 views

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Articles

Association between dietary inflammatory index and all-cause mortality in US adults with dermatitis: a population-based cohort study

The role of algae, fungi, and insect-derived proteins and bioactive peptides in preventive and clinical nutrition

Dietary intakes of branch chained amino acids and obesity risk among Chinese gestational diabetes women

In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey

Development and validation of a nomogram for predicting 28-day mortality in critically ill patients with acute gastrointestinal injury: prospective observational study

Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake

Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolites

Effects of plant-based diets combined with exercise training on leptin and adiponectin levels in adults with or without chronic diseases: a systematic review and meta-analysis of clinical studies

Associations of nutritional status and dietary habits with the development of female infertility. A case–control study

Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian market

The role of vitamin D in diabetic foot ulcer; an umbrella review of meta-analyses

Editorial: Food As Medicine

Protein supplementation preserves muscle mass in persons against sleeve gastrectomy

Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour

Food insecurity and its associations with cardiometabolic health in Latino individuals of Mexican ancestry

Dietary bamboo charcoal powder ameliorates high-fat diet-induced hyperlipidemia by enhancing fecal lipid excretions in Sprague–Dawley rats