Original Research

Published on 21 Oct 2024

Joint association of serum sodium and frailty with mild cognitive impairment among hospitalized older adults with chronic diseases: a cross-sectional study

in Nutrition, Psychology and Brain Health

Zhaozhao Hui
Lina Wang
Jing Deng
Feng Liu
Liping Cheng
Yajing Li
Yuxin Tian
Le Ma
Xiaohong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467751

482 views

Original Research

Published on 21 Oct 2024

Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study

in Nutrition and Microbes

Zhongyi Zheng
Xiaoming Cao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463352

678 views

Original Research

Published on 21 Oct 2024

Higher protein intake may benefit in patients with prolonged mechanical ventilation

in Clinical Nutrition

Chiung-Hsin Chang
Chun-Yu Lin
Yu-Lun Lo
Ting-Yu Lin
Chen-Yiu Hung
Meng-Heng Hsieh
Yueh-Fu Fang
Hung-Yu Huang
Shu-Min Lin
Horng-Chyuan Lin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1449240

539 views

Original Research

Published on 21 Oct 2024

Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study

in Food Policy and Economics

Amin Mokari-Yamchi
Nasrin Omidvar
Manoochehr Karami
Morteza Tahamipour Zarandi
Hassan Eini-Zinab

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453969

616 views

Study Protocol

Published on 18 Oct 2024

Effect of supplementation with lutein, zeaxanthin, and omega-3 fatty acids on macular pigment and visual function in young adults with long-term use of digital devices: study protocol for a randomized double-blind placebo-controlled study

in Clinical Nutrition

Lina Wang
Mei Ma
Yong Li
Cheng Pei
Jianming Wang
Juan Li
Linjuan Yang
Qianying Liu
Li Tang
Yang Hao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422468

910 views

Original Research

Published on 18 Oct 2024

Nutritional diagnoses in people with type 2 diabetes: association with metabolic, anthropometric, and dietary parameters

in Nutritional Epidemiology

María Victoria Landa-Anell
Fabiola M. Del Razo-Olvera
Irene Bodnar
Brenda Cordova-Isidro
Daniela Lagunas-Valdepeña
Ana T. Arias-Marroquín
Ana Cristina García-Ulloa
Marco Antonio Melgarejo-Hernández
Sergio Hernández-Jiménez
for the Group of Study CAIPaDi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473429

860 views

Systematic Review

Published on 18 Oct 2024

The association between empirical dietary inflammatory pattern and risk of cancer and cancer-specific mortality: a systematic review and meta-analysis of prospective cohort studies

in Nutritional Epidemiology

Fatemeh S. Hosseini
Ali Nikparast
Elahe Etesami
Fatemeh Javaheri-Tafti
Golaleh Asghari

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462931

606 views

Original Research

Published on 18 Oct 2024

Oxidative stress and inflammation mediate the association between elevated oxidative balance scores and improved sleep quality: evidence from NHANES

in Nutritional Epidemiology

Qu Zhang
Jing Yi
Yemei Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469779

748 views

Original Research

Published on 18 Oct 2024

Exploring the therapeutic mechanisms of millet in obesity through molecular docking, pharmacokinetics, and dynamic simulation

in Nutrition and Metabolism

Komal G. Lakhani
Rasmeih Hamid
Sheetal Gupta
Poojaben Prajapati
Ratna Prabha
Saumya Patel
Kirankumar P. Suthar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453819

959 views

Original Research

Published on 17 Oct 2024

Maternal socio-economic status determines animal source food consumption of children aged 6–23 months in East African countries: a multilevel mixed-effects generalized linear model

in Nutrition and Sustainable Diets

Ibsa Mussa
Mulugeta Gamachu
Lemma Demissie Regassa
Abdi Birhanu
Fethia Mohammed
Alemayehu Deressa Weyessa
Addis Eyeberu
Adera Debela
Hamdi Fekredin Zakaria

Frontiers in Nutrition

doi 10.3389/fnut.2024.1336568

667 views

Review

Published on 17 Oct 2024

Demographic risk factors of pro-inflammatory diet: a narrative review

in Nutritional Epidemiology

Hossein Pourmontaseri
Shaghayegh Khanmohammadi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448806

508 views

Perspective

Published on 17 Oct 2024

From plate to planet: culturally responsive culinary practices for health system innovation

in Clinical Nutrition

Michelle H. Loy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476503

1,056 views

Original Research

Published on 17 Oct 2024

Intake of dietary branched-chain amino acids reduces odds of metabolic syndrome: a cross-sectional study on the PERSIAN Kavar cohort study

in Nutritional Epidemiology

Sara Shojaei-Zarghani
Mohammad Reza Fattahi
Zahra Mansourabadi
Ali Reza Safarpour

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403937

503 views

Original Research

Published on 17 Oct 2024

The effect of sesamol on endogenous substances and oxidative stability of walnut oil

in Nutrition and Food Science Technology

Qin Cheng
Yuanyuan Bao
Qi Lin
Tingmei Qi
Xinyong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476734

317 views

Original Research

Accepted on 16 Oct 2024

The relationship between gut microbiota, and physical activity and , gut microbiota, and/or metabolic markers in healthy individualstowards new biomarkers of health

in Sport and Exercise Nutrition

Mari C W Myhrstad
Emilia Ruud
Terje Gjøvaag
Ida Rud
Kjetil Retterstøl
Stine Marie Ulven
Kirsten B Holven
Karsten Koehler
Vibeke H. Telle-Hansen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438876

107 views

Original Research

Published on 16 Oct 2024

A low-carbohydrate, high-fat diet leads to unfavorable changes in blood lipid profiles compared to carbohydrate-rich diets with different glycemic indices in recreationally active men

in Sport and Exercise Nutrition

Anna Maria Kripp
Andreas Feichter
Daniel König

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473747

1,165 views

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Articles

Joint association of serum sodium and frailty with mild cognitive impairment among hospitalized older adults with chronic diseases: a cross-sectional study

Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study

Higher protein intake may benefit in patients with prolonged mechanical ventilation

Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study

Effect of supplementation with lutein, zeaxanthin, and omega-3 fatty acids on macular pigment and visual function in young adults with long-term use of digital devices: study protocol for a randomized double-blind placebo-controlled study

Nutritional diagnoses in people with type 2 diabetes: association with metabolic, anthropometric, and dietary parameters

The association between empirical dietary inflammatory pattern and risk of cancer and cancer-specific mortality: a systematic review and meta-analysis of prospective cohort studies

Oxidative stress and inflammation mediate the association between elevated oxidative balance scores and improved sleep quality: evidence from NHANES

Exploring the therapeutic mechanisms of millet in obesity through molecular docking, pharmacokinetics, and dynamic simulation

Maternal socio-economic status determines animal source food consumption of children aged 6–23 months in East African countries: a multilevel mixed-effects generalized linear model

Demographic risk factors of pro-inflammatory diet: a narrative review

From plate to planet: culturally responsive culinary practices for health system innovation

Intake of dietary branched-chain amino acids reduces odds of metabolic syndrome: a cross-sectional study on the PERSIAN Kavar cohort study

The effect of sesamol on endogenous substances and oxidative stability of walnut oil

The relationship between gut microbiota, and physical activity and , gut microbiota, and/or metabolic markers in healthy individualstowards new biomarkers of health

A low-carbohydrate, high-fat diet leads to unfavorable changes in blood lipid profiles compared to carbohydrate-rich diets with different glycemic indices in recreationally active men